Los restaurantes de elaboración con productos de proximidad más populares en Georgetown

Precios

$$
$$$
$$$$

Regiones

Central HungaryEast DevonEnsenadaNuevo VallartaSeattleSur de Seattle

Vecindarios

Ballard/FremontBelltown/Pike Place MarketBuceríasBudapestCapitol Hill/First HillCentro de la ciudad

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Accesibilidad

Acceso para sillas de ruedas

15 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Farm Table

4.7

Excepcional(586)

$$$$Precio: Moderado

• Farm to table • Wake Forest

Reservado 18 veces hoy

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Terra Plata

4.6

Excepcional(4302)

$$$$Precio: Muy caro

• Farm to table • Capitol Hill/First Hill

Reservado 52 veces hoy

Terra Plata es el concepto "de la tierra a su plato" de la chef Tamara Murphy. Es el resultado de su amor por platillos deliciosos y creativos inspirados en las estaciones y hechos gracias a productores locales y artesanales.

3. Salt Harvest

Nuevo

4.5

Increíble(27)

$$$$Precio: Muy caro

• Farm to table • Centro de la ciudad

Reservado 30 veces hoy

Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.

4. Firn

Nuevo

4.5

Increíble(13)

$$$$Precio: Caro

• Farm to table • Centro de la ciudad

Reservado 23 veces hoy

Perched above Pioneer Square, Firn at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the transitional nature of our environment and the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. The food offerings are centered on the craft of preservation with a focus on capturing the region’s produce, meats and fish in peak season, then pickling, canning and preserving to serve throughout the year. With an open-air setting and a lively atmosphere, it’s the perfect destination for good drinks and great company. Firn welcomes guests 21-years and older.firn@populusseattle.com to make a reservation.

5. TOMO

4.6

Excepcional(72)

$$$$Precio: Muy caro

• Farm to table • White Center

Reservado 9 veces hoy

We serve eclectic Japanese-American cuisine and serious wine in a former adult video store. Since opening, Tomo has received recognition as one of the country's best new restaurants by Esquire and Robb Report and has been nominated for Outstanding Wine Program by the James Beard Foundation. Chef Brady Ishiwata Williams’ menus are personal, and feature outstanding ingredients prepared simply and with confidence. Our wine program highlights rare and ephemeral wines made by creative, principled people. We also serve a variety of classic and seasonal cocktails, emphasizing small-batch spirits and quality nonalcoholic options.We strive to be a cherished part of our guests' lives, providing a warm atmosphere, ever-changing menus, and exclusive events with top chefs and industry experts from around the world.

Una foto del restaurante Anthony's - Pier 66 Seattle

6. Anthony's - Pier 66 Seattle

4.6

Excepcional(2679)

$$$$Precio: Caro

• Farm to table • Waterfront/Belltown

Reservado 50 veces hoy

Anthony's Pier 66 está ubicado en el centro de Seattle frente al mar, en el mismo edificio que Anthony's Bell St. Diner y Anthony's Fish Bar. Anthony's Pier 66 es el primer restaurante de marisco del noroeste con vistas panorámicas del horizonte de Seattle, del Mt. Rainier y de la actividad náutica de la bahía de Elliott. Anthony's Pier 66 cuenta con marisco fresco del noroeste elaborado de forma sencilla, en un ambiente contemporáneo y sofisticado frente al mar.

7. 2120

4.8

Excepcional(1530)

$$$$Precio: Muy caro

• Farm to table • Centro de la ciudad

Reservado 4 veces hoy

Nestled beside the iconic Amazon Spheres, and just a short stroll from the Space Needle and downtown’s premier hotels, 2120 brings “casual fine dining” to South Lake Union—inside our chic, energetic dining room, and on our partially covered heated patio with those beautiful Spheres views. You’ll discover a seasonally driven New American menu built around the freshest, locally sourced ingredients—because what grows together truly goes together.Our thoughtfully curated Pacific Northwest wine list celebrates the region’s best vintners, while our playful cocktail program weaves kitchen‑inspired flavors into every sip. Whether you’re unwinding after work at the bar, gathering friends on the patio, or settling in for a relaxed dinner indoors, 2120 offers an inviting backdrop for memorable moments in the heart of Seattle.

8. Vendemmia

4.8

Excepcional(1155)

$$$$Precio: Caro

• Farm to table • Leschi/Madrona/Madison Park

Reservado 6 veces hoy

Este es el primer restaurante del chef Brian Clevenger, y ofrece ingredientes locales y de temporada con influencias italianas. El establecimiento se localiza en el área de Madrona en Seattle. Vendemmia cuenta con una sencillez elegante mientras demuestra su enfoque en comida con verduras de Washington, pastas caseras, y carnes y mariscos locales. También brinda la opción única de reservar la barra de cocina para que el chef Clevenger diseñe un menú de temporada de degustación hasta para 5 personas en la "Barra del Chef". Por favor llame al restaurante para pedir información acerca de la "Barra del Chef".

9. Maiz Molino

4.8

Excepcional(146)

$$$$Precio: Moderado

• Farm to table • Belltown/Pike Place Market

Reservado 7 veces hoy

For generations, molinos have served as celebrations of the most honored culinary tradition in our Mexican culture — nixtamal! Translated from the native Nahuatl, nixtamal is the production of corn dough, or masa. The molineros’ millenary artisan techniques in the nixtamal process are the foundation for creating all great antojitos — the craveable snacks sold by street vendors all across Mexico. Our mission is to preserve and promote the beautiful, bio diverse treasure that is heirloom, non-GMO Mexican corn. We work directly with local, small-scale farmers to ensure our grains are sourced in an ethical and sustainable way. Our authentic, fresh, small-batch recipes allow you to experience your favorite Mexican dishes the way they were meant to be — the same way we enjoyed them as kids! By introducing the Seattle community to our traditions, we hope that you'll fall in love with them as much as we have. Thank you for being a part of this journey. We w

Una foto del restaurante The Ballard Cut

10. The Ballard Cut

4.7

Excepcional(657)

$$$$Precio: Caro

• Farm to table • Ballard/Fremont

Reservado 7 veces hoy

The Ballard Cut is a farm-to-table restaurant and whisk(e)y bar specializing in local and seasonal ingredients. Our 1200+ bottle whiskey list ranges from Japanese and Scotch single malts to American bourbons and ryes. The collection is curated to include contemporary and affordable bottles as well as rare and antique vintages. Enjoy a scratch cocktail on our patio as you take in the energetic Ballard nightlife; share a bottle of wine and a tomahawk steak with friends and family; or take a trip around the world with a custom whisk(e)y flight built by our passionate and experienced staff. Helmed by owner Tommy Patrick and chef Rachael Peebles, The Ballard Cut is the culmination of decades of hard work and dedication in the restaurant industry. We sincerely hope you enjoy your dining experience.*We have both indoor and outdoor sidewalk seating available. Please call during business hours to confirm any seating requests.*

Explora OpenTable

Zona
Cocinas en la zona
Cocina Farm to table

Georgetown

Farm to table

Spokane Valley
Duvall
Seaview
Redondo Beach
Lake Union / Eastlake
Walla Walla
Yacolt
Seatac
Federal Way
Parkland
Fremont
Bellevue
Enumclaw
Gig Harbor
Georgetown
Kirkland
Capitol Hill / First Hill
Arlington
Bellingham
Burien