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Best Farm To Table Restaurants in Georgetown

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15 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(563)
Price: Moderate
• Farm to table • Wake Forest
Booked 24 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Terra Plata restaurant
2. Terra Plata
4.6
Exceptional(4264)
Price: Very Expensive
• Farm to table • Capitol Hill / First Hill
Booked 59 times today
Terra Plata, located in the vibrant Capitol Hill neighborhood of Seattle, offers a remarkable Mediterranean dining experience that embodies the essence of "Earth to Plate" dining. Chef Tamara Murphy, a James Beard award winner, crafts creative seasonal dishes using the finest local ingredients, ensuring each plate is a celebration of authentic Mediterranean flavors. Diners rave about the "outstanding" food and "exceptional" service, with many highlighting dishes like the lamb burger and paella as must-tries. The rooftop dining experience adds to the enchanting ambiance, making Terra Plata a top choice for those seeking an extraordinary Mediterranean meal in Seattle.
A photo of TOMO restaurant
3. TOMO
4.4
Awesome(50)
Price: Very Expensive
• Farm to table • White Center
Booked 14 times today
TOMO in White Center, Seattle, is a beacon of authentic Farm-to-table cuisine, seamlessly blending Japanese-American flavors with a commitment to quality ingredients. Recognized as one of the country's best new restaurants by Esquire and Robb Report, TOMO showcases Chef Brady Ishiwata Williams' personal and confident culinary style. The restaurant's dedication to fresh, locally-sourced produce makes every dish a celebration of farm freshness. Guests rave about the “amazing food and fantastic service,” with standout dishes like the Waldorf Salad and caviar baked potatoes. An ever-evolving menu and a warm, laid-back atmosphere ensure TOMO remains “a cherished part of our guests' lives.”
A photo of 2120 restaurant
4. 2120
4.7
Exceptional(1522)
Price: Very Expensive
• Farm to table • Downtown
Booked 20 times today
Nestled in the heart of Downtown Seattle near the iconic Amazon Spheres, 2120 offers an exquisite Farm-to-table experience that is truly unparalleled. With a seasonally changing New American menu, the restaurant shines through its commitment to using the freshest, locally sourced ingredients from nearby farms. Diners rave about the “spectacular flavors” and “creative dishes” that showcase the authenticity and quality of true Farm-to-table dining. From perfectly prepared scallops to mouthwatering salmon, each dish bursts with flavor, making it a favorite for locals and visitors alike. Coupled with a stellar selection of Pacific Northwest wines, 2120 is a standout destination for those seeking an authentic Farm-to-table culinary journey.
A photo of Anthony's - Pier 66 Seattle restaurant
5. Anthony's - Pier 66 Seattle
4.6
Exceptional(2650)
Price: Expensive
• Farm to table • Waterfront / Belltown
Booked 50 times today
Anthony's Pier 66 on the Seattle waterfront is a quintessential destination for Farm-to-table cuisine, where "fresh Northwest seafood" is expertly paired with the best of local produce. Diners rave about the "unforgettable" flavors, especially highlighting dishes like the Alaskan King Salmon and Hawaiian ahi. The restaurant's commitment to quality is evident in their use of local wines and microbrews, enhancing the authenticity of the dining experience. With breathtaking views of Elliott Bay and Mt. Rainier, Anthony's offers not just a meal but a memorable evening. The attentive and knowledgeable staff further elevate the experience, making each visit special and worth repeating.
A photo of Vendemmia restaurant
6. Vendemmia
4.6
Exceptional(1147)
Price: Expensive
• Farm to table • Leschi / Madrona / Madison Park
Booked 14 times today
Vendemmia, located in Seattle's charming Madrona neighborhood, is a beacon of authentic Farm-to-table cuisine. Chef Brian Clevenger crafts a constantly evolving menu centered around house-made pastas and locally-sourced produce, ensuring every dish is a fresh celebration of seasonal flavors. Diners rave about the "exceptional" food and "world-class" service, with dishes like the mixed little gem salad and rigatoni wild boar bolognese frequently stealing the spotlight. Visitors return for the "amazing" homemade pasta and vibrant heirloom tomatoes, while the intimate neighborhood setting and dedication to quality make Vendemmia a true gem in the local dining scene.
A photo of Maiz Molino restaurant
7. Maiz Molino
4.4
Awesome(144)
Price: Moderate
• Farm to table • Belltown / Pike Place Market
Booked 9 times today
Maiz Molino in Seattle's Belltown / Pike Place Market neighborhood offers an extraordinary farm-to-table Mexican dining experience that is both authentic and innovative. Embracing the rich tradition of nixtamal, Maiz Molino works directly with local farmers to source heirloom, non-GMO corn, ensuring every dish is a celebration of quality and sustainability. Diners rave about the "fantastic" and "elevated yet authentic" menu, where the freshest ingredients shine in creative dishes like the Lamb Borrego and short ribs. The restaurant's commitment to preserving traditional flavors while introducing Seattle to Mexican culinary heritage makes it a must-visit for food enthusiasts seeking genuine taste experiences.
A photo of Salt Harvest restaurant
8. Salt Harvest
new
(0)
Price: Expensive
• Farm to table • Downtown
Booked 5 times today
Rooted in the flavors of the Pacific Northwest. Salt Harvest is a rustic and refined hearth inspired restaurant located in the Populus in Pioneer Square. Salt Harvest brings hearth-inspired cooking to the table. Open flame, smoke, and char shape a menu built around fresh seafood, locally grown produce, and sustainably sourced meats. Small plates invite sharing, while bold, comforting entrées highlight the depth of each ingredient. With a warm, welcoming atmosphere, it offers an experience of honest flavors, good company, and food that feels both timeless and full of character.
A photo of Firn restaurant
9. Firn
new
(0)
Price: Expensive
• Farm to table • Downtown
Booked 1 time today
Perched above Pioneer Square, Firn at Populus pairs skyline views with a creative and delicious cocktail menu. Drinks are ingredient focused, carefully concocted, and draw inspiration from the transitional nature of our environment and the concept of water and its transition through the phases of the water cycle. The food is a simple offering that compliments the cocktail program and designed to be enjoyed with friends. The food offerings are centered on the craft of preservation with a focus on capturing the region’s produce, meats and fish in peak season, then pickling, canning and preserving to serve throughout the year. With an open-air setting and a lively atmosphere, it’s the perfect destination for good drinks and great company.
A photo of The Ballard Cut restaurant
10. The Ballard Cut
4.7
Exceptional(650)
Price: Expensive
• Farm to table • Ballard
Booked 16 times today
The Ballard Cut in Ballard, Seattle, is a cocktail bar that truly shines with its impressive selection and expertise in whisk(e)y offerings. With over 1,200 bottles ranging from Japanese single malts to American bourbons, "whiskey lovers will be in heaven," as one review notes. Their carefully curated flights offer a unique and interactive experience, allowing patrons to "take a trip around the world" with each sip. The cocktails, described as "exceptional," are crafted to perfection, making every visit a delightful adventure for the taste buds. The Ballard Cut's vibrant ambiance and attentive service create a "truly memorable and wonderful experience" for every guest.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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