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Best Farm To Table Restaurants in Southwest Portland

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16 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(579)
Price: Moderate
• Farm to table • Wake Forest
Booked 15 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Lilia Comedor restaurant
2. Lilia Comedor
4.8
Exceptional(430)
Price: Very Expensive
• Farm to table • Southwest Portland
Booked 11 times today
Lilia Comedor stands out as a beacon of American cuisine in Southwest Portland, blending Chef Juan Gomez's Mexican-American roots with Pacific Northwest flavors to create a truly unique dining experience. The restaurant has been recognized by the New York Times as one of the Top 50 Restaurants in the Country, a testament to its exceptional quality. Diners rave about the “visually gorgeous, thoughtful, local, seasonal, delicious, creative food” that consistently exceed expectations. The ever-changing menu, driven by hyper-seasonal and locally sourced ingredients, ensures a fresh and exciting culinary journey that embodies the authenticity and innovation of American cuisine.
A photo of Noble Rot restaurant
3. Noble Rot
4.9
Exceptional(2346)
Price: Expensive
• Farm to table • Northeast Portland
Booked 28 times today
Nestled in the heart of Northeast Portland, Noble Rot is a shining beacon of authentic Farm-to-table cuisine. Known for its "fresh herbs from their rooftop garden," this beloved spot transforms local produce into "uniquely delicious" dishes, ensuring every bite bursts with flavor. A favorite among locals for over two decades, Noble Rot has perfected the art of combining "creative new seasonal entrees" with perennial favorites, making each visit an exciting culinary adventure. Guests consistently rave about the "fantastic food and wine," and the restaurant's commitment to quality and community shines through every expertly crafted meal. Come for the food, stay for the breathtaking views and warm, welcoming ambiance.
A photo of Arden restaurant
4. Arden
4.9
Exceptional(1111)
Price: Expensive
• Farm to table • Northwest Portland
Booked 23 times today
Arden, located in Portland's charming Pearl District, is a beacon of authentic Farm-to-table cuisine, celebrated for its "exquisite, seasonal Pacific Northwest dishes" that truly honor nature's bounty. This culinary gem invites guests to indulge in a chef's prix fixe menu, expertly crafted to showcase the freshest regional ingredients. Diners rave about the "superb, flavor-exploding dishes" and the "thoughtful blend of flavors and textures," making each visit a sensory delight. With an award-winning wine program featuring over 250 bottles, Arden is a destination for both food and wine lovers alike, offering a dining experience that's "absolutely not to be missed."
A photo of The Tavern at Heathman restaurant
5. The Tavern at Heathman
3.9
Excellent(315)
Price: Expensive
• Farm to table • Downtown
Booked 7 times today
Nestled in the heart of downtown Portland, The Tavern at Heathman masterfully combines French American cuisine with the rich flavors of the Pacific Northwest. The restaurant's dedication to quality is evident in every dish, from the perfectly cooked King Salmon to the indulgent Smash Burger. Diners rave about the "outstanding food" and "excellent service," highlighting the tender Steak Frites accompanied by a delightful Dijon sauce as a standout. The intimate ambiance, coupled with the restaurant's commitment to using local ingredients, creates a dining experience that is both authentic and memorable. Whether you're a local or a visitor, The Tavern at Heathman promises a culinary treat not to be missed.
A photo of Wine & Growl restaurant
6. Wine & Growl
4.8
Exceptional(81)
Price: Expensive
• Farm to table • Beaverton
Booked 2 times today
Wine & Growl in Beaverton, Portland, is a shining example of exceptional Gastro Pub cuisine, where authenticity meets quality. With Executive Chef Daniel De La Rosa at the helm, the restaurant proudly sources fresh ingredients from local farmers markets, ensuring each dish bursts with flavor. Wine & Growl's commitment to excellence is evident in their "delicious and flavorful" offerings like scallops, gnocchi with crab, and their renowned garlic parmesan fries. The warm, neighborhood feel is enhanced by a selection of wines and beers curated by in-house Sommelier Tina Shibuya, making every visit a delightful culinary journey. "A special spot," indeed!
A photo of República restaurant
7. República
4.9
Exceptional(944)
Price: Very Expensive
• Farm to table • Pearl District
Booked 9 times today
República in Portland's Pearl District offers an extraordinary Farm-to-table dining experience that captivates and delights from start to finish. This James Beard-nominated gem, helmed by Executive Chef Jose Camarena, reimagines Mexican cuisine with a storytelling flair that is both “playful and dialed into the history and culture of Mexico.” Guests rave about the innovative tasting menus, with dishes that are “deeply rooted in Mexican traditions” yet showcase a “renewed and refreshing way to enjoy” them. The restaurant’s commitment to quality ingredients and authentic storytelling makes it a must-visit for food enthusiasts eager to explore the rich tapestry of Mexican cuisine.
A photo of WOLF restaurant
8. WOLF
5.0
Exceptional(4)
Price: Very Expensive
• Farm to table • North Portland
Booked 1 time today
Chef Ryley Eckersley, previously of ANIKS, Quaintrelle and DOC, has stared WØLF, where the vision is to cultivate a space where culinary exploration meets artistic expression. At our intimate 16-seat experience, WØLF is a sanctuary for experimentation, music, art, having fun, and feeding people; fine dining turned on its head. At WØLF, our 10 course tasting menu is a playful exploration of Oregon environments, pulling inspiration from the ocean, Oregon coast, mountains and valleys. At WØLF, dining is more than sustenance—it is an experience. As RZA once said;"I love you like how birds love rose petals, Killarmy love full metalI love you like how the Park Hill cats love to pull metalThe heat will make ya head whistle loud like a full kettle"...this...with food.Due to the nature of our menu and the size of our staff, we are unable to accommodate dietary allergies without calling ahead.
A photo of Proof•Reader restaurant
9. Proof•Reader
4.6
Exceptional(30)
Price: Expensive
• Farm to table • Downtown
Our name reflects our devotion to local whiskeys and elevated cocktails while offering you an authentic taste of the Pacific Northwest through our selection of local, high-quality ingredients, 200+ whiskeys, inspired cuisine, and genuine Oregon hospitality.Proof Reader is a culinary gem that artfully blends modern comfort with refined elegance. Nestled in the heart of the city, this eatery boasts a menu inspired by both classic and contemporary cuisine, crafted with locally-sourced ingredients. The intimate, stylish atmosphere complements an innovative dining experience, featuring seasonal dishes and a curated selection of whiskeys, wines, and cocktails. Whether you're enjoying a casual meal or celebrating a special occasion, Proof Reader offers exceptional service and a memorable ambiance. Ideal for food enthusiasts seeking both quality and creativity.
A photo of Urban Gleaners Summer Supper restaurant
10. Urban Gleaners Summer Supper
new
(0)
Price: Very Expensive
• Farm to table • Southeast Portland
Urban Gleaners Second Annual Summer Supper is a unique walk-around tasting event that celebrates our local food system, showcases the versatility of upcycled food, and directly benefits our mission of reducing food waste and food insecurity in our community.This event is an opportunity to indulge in the culinary creations of 14 of Portland’s most beloved chefs. Chefs will be preparing small plates from gleaned and upcycled ingredients, showcasing what the potentials and possibilities are with food that is considered “waste.” Joining our chefs will be various local beer, wine, cocktail and non-alcoholic vendors.Summer Supper is not only an opportunity to experience some great food, but also a chance to support a noble cause and to learn and raise awareness about food waste and sustainability in our community. We will have different booths with our local non-profit partners and local farms we glean, with various activities focused around food sustainability.All ages welcome!
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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