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Best Farm To Table Restaurants in Southport

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(584)
Price: Moderate
• Farm to table • Wake Forest
Booked 21 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Terrain Cafe – Westport restaurant
2. Terrain Cafe – Westport
4.7
Exceptional(3092)
Price: Moderate
• Farm to table • Westport
Booked 78 times today
Terrain Cafe in Westport is a beacon of authentic Farm-to-table cuisine, offering a menu that's both seasonally inspired and ethically sourced. Each dish is crafted with fresh, high-quality ingredients, ensuring that diners enjoy nourishing and delicious meals. The cafe's unique indoor-outdoor ambiance creates an inspiring dining experience that "never disappoints." With standout reviews praising its "great food options," "incredible atmosphere," and "impeccable service," Terrain Cafe is a must-visit for anyone who appreciates the true essence of Farm-to-table dining. The carefully curated environment and thoughtfully designed menus make it the perfect spot for brunch or dinner in Westport.
A photo of TATI Farm to Table restaurant
3. TATI Farm to Table
4.6
Exceptional(871)
Price: Expensive
• Farm to table • Budapest
Booked 30 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
4. Olivea Farm to Table
4.9
Exceptional(73)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of Match restaurant
5. Match
4.8
Exceptional(1577)
Price: Expensive
• Farm to table • South Norwalk
Booked 19 times today
Match in South Norwalk is a beacon of Farm-to-table cuisine, priding itself on quality and authenticity. With 23 years in the dining scene, it consistently delights patrons by transforming local, fresh ingredients into "delectable" New American dishes. Chef Matt Storch skillfully crafts a menu that earns "outstanding" reviews for both flavor and presentation. Guests rave about the "phenomenal" farm-to-table experience, highlighting the "impeccable" service and vibrant atmosphere. Match's commitment to sourcing high-quality local produce not only supports local farmers but also guarantees an authentic and memorable dining experience. This is a must-visit for those seeking culinary excellence.
A photo of The Farm Table – Darts Farm restaurant
6. The Farm Table – Darts Farm
4.7
Exceptional(853)
Price: Expensive
• Farm to table • Exeter
Booked 13 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of Baldanza at the Schoolhouse restaurant
7. Baldanza at the Schoolhouse
4.9
Exceptional(984)
Price: Expensive
• Farm to table • Wilton
Booked 17 times today
Baldanza at the Schoolhouse in Wilton, CT, is a shining beacon of farm-to-table dining, where every dish is a testament to the freshness and quality of locally sourced ingredients. Nestled in the charming Cannondale Village, this quaint restaurant consistently delivers "spectacular food" and "exceptional service" that leaves patrons eager to return. Diners rave about the "delectable food" and the "perfectly presented" dishes that showcase the talents of the chefs. The restaurant's commitment to "clean ingredients" ensures a dining experience that is both authentic and memorable, making it a must-visit for anyone seeking genuine farm-to-table cuisine in a picturesque setting.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
4.7
Exceptional(8)
Price: Expensive
• Farm to table • Bucerías
Booked 1 time today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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