Populairste van het land op het bordrestaurants in SOMA

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Central HungaryEast BayEnsenadaMarinNuevo VallartaOost-Devon

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16 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

1. Farm Table

4.7

Buitengewoon(563)

€€€€Prijs: gemiddeld

• Farm to table • Wake Forest

Vandaag 17 keer gereserveerd

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

2. Cultivar

4.5

Geweldig(259)

€€€€Prijs: duur

• Farm to table • Marina / Cow Hollow / Presidio

Vandaag 14 keer gereserveerd

Cultivar San Francisco is a farm to table restaurant by Cultivar Wine that now featuring craft cocktails. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery and boutique wines from California and beyond. Our back patio has a fireplace, heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go. We also offer off site catering.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.Mo-Sat: Food until 9pm, Wine until 10pm Sun: Food until 8:45pm Wine until 9pmSat/Sun: Brunch: 11am-3pm

3. Niku Steakhouse

4.8

Buitengewoon(885)

€€€€Prijs: heel duur

• Farm to table • SOMA

Vandaag 29 keer gereserveerd

Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.

4. Octavia

4.8

Buitengewoon(2695)

€€€€Prijs: heel duur

• Farm to table • Pacific Heights

Vandaag 35 keer gereserveerd

Octavia is the sister restaurant of Frances, helmed by award-winning Chef Owner Melissa Perello. Octavia serves dinner five nights a week in an elegant and relaxed neighborhood setting. Beautifully defined flavors and seasonally driven cuisine are the cornerstones of Octavia’s menu. Leveraging longstanding relationships with the region’s top purveyors and farms, Octavia's daily evolving selections spotlight Chef Perello's commitment to sustainability and the Bay Area’s wealth of agricultural resources.

Een foto van restaurant Cultivar Ghirardelli Square Tasting Room

5. Cultivar Ghirardelli Square Tasting Room

4.9

Buitengewoon(5)

€€€€Prijs: gemiddeld

• Farm to table • Russian Hill

Fun, lively and vibrant, Cultivar Tasting Room, located in the historic Ghirardelli Square creates the ideal atmosphere to enjoy our farm to table Flights & Bites menu that pair well with wines from Cultivar and Caspar Estate.This new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle or enjoy our extensive Flights & Bites Menu. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits and Wine Enthusiast.We are located within Ghirardelli Square right by the fountain, steps from the Ghirardelli Chocolate company, overlooking Acquatic Park, a lovely walk from Fort Mason and the Presidio, as well as Fisherman's Wharf.

Een foto van restaurant Tsar Nicoulai Caviar Cafe

6. Tsar Nicoulai Caviar Cafe

5.0

Buitengewoon(31)

€€€€Prijs: duur

• Farm to table • Financieel District / Embarcadero

Vandaag 2 keer gereserveerd

As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.

Een foto van restaurant Revival Bar+Kitchen

7. Revival Bar+Kitchen

4.5

Geweldig(2827)

€€€€Prijs: duur

• Farm to table • Berkeley

Vandaag 33 keer gereserveerd

Revival Bar+Kitchen is serving distinctive, locally sourced, farm-to table, snout-to tail, utterly delicious food for brunch and dinner. The full bar is mixing original, hand-crafted cocktails, and our bar menu is available to satisfy after-the-show appetites. The entire dining room is available for meetings and buy outs.

Een foto van restaurant Olivea Farm to Table

8. Olivea Farm to Table

4.9

Buitengewoon(67)

€€€€Prijs: heel duur

• Farm to table • Ensenada

At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨

9. Sula

4.6

Buitengewoon(285)

€€€€Prijs: duur

• Farm to table • Sausalito

Vandaag 40 keer gereserveerd

Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.

Een foto van restaurant TATI Farm to Table

10. TATI Farm to Table

4.6

Buitengewoon(836)

€€€€Prijs: duur

• Farm to table • Budapest

Vandaag 40 keer gereserveerd

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

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SOMA

Farm to table

Yountville
San Francisco Bay Area
Cole Valley
San Ramon
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Morgan Hill
Rohnert Park
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Fisherman's Wharf
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