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Best Farm To Table Restaurants in Schiller Park

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.6
Exceptional(578)
Price: Moderate
• Farm to table • Wake Forest
Booked 39 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Farm Bar - Ravenswood restaurant
2. Farm Bar - Ravenswood
4.5
Awesome(326)
Price: Expensive
• Farm to table • Lincoln Square
Booked 40 times today
Farm Bar - Ravenswood is a standout in the realm of American cuisine, proudly serving authentic Midwestern fare crafted from ingredients sourced directly from their own Brown Dog Farm in Wisconsin. Located in the vibrant Lincoln Square neighborhood of Chicago, this gem offers a taste experience that is both fresh and comforting. Diners rave about the "phenomenal food" and "exceptional service," highlighting the juicy burgers, crispy cheese curds, and creative seasonal dishes that celebrate the Midwest’s bounty. With a commitment to sustainability and a welcoming atmosphere, Farm Bar is truly a "neighborhood gem" that promises a delightful dining adventure.
A photo of Eden restaurant
3. Eden
4.8
Exceptional(1727)
Price: Expensive
• Farm to table • Avondale
Booked 27 times today
Eden in Avondale, Chicago, is a haven for vegetarian cuisine lovers, offering dishes that are both "creative and layered with flavor." Their commitment to quality and sustainability shines through with the use of high-quality, seasonal ingredients, many sourced directly from their on-site greenhouse. Guests rave about the "fantastic quality" of the meals, with standout vegetarian options like the mushroom omelette and squash main course with fregola. Eden's farm-to-table approach ensures "rich, fresh, local" flavors, making it a standout choice for vegetarians seeking an authentic and delicious dining experience. Come for the food, and stay for the exceptional atmosphere and service.
A photo of Olivea Farm to Table restaurant
4. Olivea Farm to Table
4.9
Exceptional(71)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of True Food Kitchen - Oak Brook restaurant
5. True Food Kitchen - Oak Brook
4.6
Exceptional(1497)
Price: Moderate
• Farm to table • Oak Brook
Booked 27 times today
True Food Kitchen - Oak Brook is a beacon of excellence in Vegetarian and Vegan cuisine, known for its "amazing" Edamame Dumplings and innovative plant-based dishes that consistently impress diners. Located at Oakbrook Center, this chef-driven restaurant offers a menu crafted with nutrient-dense, responsibly sourced ingredients, ensuring every bite is both delicious and nourishing. Guests rave about the "highest quality food" and "fresh ingredients," praising the vibrant flavors and culinary creativity. With a focus on health and sustainability, True Food Kitchen provides an authentic dining experience that leaves customers "energized and satisfied," making it a top choice for conscious eaters.
A photo of TATI Farm to Table restaurant
6. TATI Farm to Table
4.5
Awesome(860)
Price: Expensive
• Farm to table • Budapest
Booked 45 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.7
Exceptional(839)
Price: Expensive
• Farm to table • Exeter
Booked 20 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
4.6
Exceptional(3)
Price: Expensive
• Farm to table • Bucerías
Booked 3 times today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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