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Los restaurantes de elaboración con productos de proximidad más populares en Santa Ana, Condado de Orange

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10 restaurantes cercanos disponibles

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Una foto del restaurante Heirloom a Modern Farmhouse
1. Heirloom a Modern Farmhouse
4.9
Excepcional(87)
$$$$
• Farm to table • Huntington Beach
Reservado 4 veces hoy
The mother-daughter team of Leo Clancy and Chef Brianne Clancy had always talked and dreamed about opening their own restaurant for close to 30 years. This dream became a reality when the duo opened Heirloom a Modern Farmhouse in their hometown of Huntington Beach in November 2018! From the moment you walk into the restaurant, you will immediately feel the intimate, cozy atmosphere and sense the warmth of the staff as they want you to feel like you are dining in their own home. The dynamic chemistry of the incredible food paired with a carefully selected wine list and local beers on tap will have your taste buds exploding with flavor and wanting more! Come be a part of the Heirloom a Modern Farmhouse experience today!For parties of 6 or more please contact us at the restaurant to make a reservation. Credit card hold required. $25 charge per person for no show / cancellation within 24 hours of reservation.
Una foto del restaurante Harvest
2. Harvest
4.7
Excepcional(2772)
$$$$
• Farm to table • Laguna Beach
Reservado 55 veces hoy
Our restaurant, bar and private dining room celebrate the storied history of California's organic farming, brewing, and oenology. Outdoor patio seating unveils stunning Aliso Canyon and golf course views. As an homage to the original homesteaders, fresh-made food and drink are a focus throughout your dining experience, with many ingredients harvested on property. What we don't grow here is thoughtfully sourced. Kyle St. John is the Executive Chef bringing his passion of farm-to-table cooking and fresh, locally-sourced cuisine. The menu changes with each season, integrating fresh herbs, fruits and vegetables grown and gathered from our own half-acre Harvest Farm. The new bar is a haven of sociability, featuring an innovative handcrafted cocktail menu, enticing wine list and 18 craft beers on tap—all for sipping along with earnest conversation.The Harvest team shares their masterfully creative and intensely local take on California coastal cuisine designed with food-lovers in mind.
Una foto del restaurante The Peel
3. The Peel
3.8
Excelente(95)
$$$$
• Farm to table • Orange
Reservado 3 veces hoy
The Peel Craftbar & Kitchen brings California dining to life with a chef-driven menu rooted in local farms, artisan partners, and seasonal ingredients. From the kitchen to the bar, every detail is intentional—our cocktails are specially crafted with thoughtfully curated ingredients and house-made touches for a memorable drink experience. Discover why The Peel is a favorite destination for elevated food and cocktails in Anaheim, California.
Una foto del restaurante Tangerine Room
4. Tangerine Room
4.6
Excepcional(511)
$$$$
• Farm to table • Anaheim
Reservado 10 veces hoy
This casual restaurant offers modern Californian dishes celebrating local, seasonal ingredients from Anaheim-area providers and an extensive global wine collection.
Una foto del restaurante Malibu Farm - Newport Beach
5. Malibu Farm - Newport Beach
Nuevo
4.6
Excepcional(18)
$$$$
• Farm to table • Newport Beach
Reservado 57 veces hoy
Dinner reservations available, brunch is always first-come, first-served.
Una foto del restaurante Nirvana by Chef Lindsay
6. Nirvana by Chef Lindsay
4.8
Excepcional(1831)
$$$$
• Farm to table • Laguna Beach
Reservado 11 veces hoy
We are an independent neighborhood restaurant in the heart of Downtown Laguna Beach, between Main Beach & the Historic Festival of Arts, owned by Laguna Beach native, Executive Chef Lindsay Smith. Inspired by Wine Country and California Coastal cuisine, our focus is on serving guests the way Chef Lindsay would feed her own family, in a warm, inviting atmosphere. We source the freshest ingredients, including free-range, organic poultry, sustainable seafood, antibiotic- and hormone-free meats, and seasonal, local produce. We strive to minimize our environmental impact and support the local community. Chef Lindsay, named one of the Top 10 chefs in Orange County and Top 5 in Laguna Beach, is dedicated to quality food, friendly service, and a memorable dining experience.LUNCH: Casual table service, Counter service for Grab & Go (reservations not required) DINNER: Table service (reservations recommended)
Una foto del restaurante Bar Becky
7. Bar Becky
4.7
Excepcional(65)
$$$$
• Farm to table • Long Beach
Reservado 47 veces hoy
Chef Johnathan Benvenuti's tribute to his mother, Becky. Open for dinner everyday, our scratch kitchen features focaccia, house made pastas, and a constantly evolving collection of comforting classics and chef-driven creations. We strive to feature the freshest produce from local farmers and artisan producers. Our beverage program brings exceptional drink options to the Eastside of Long Beach. The wine list is curated and small, focusing on wines from California and Italy, and our ever-evolving cocktail menu features a number of bespoke classics and unique front and back of house collaborations.Follow @BarBeckyLBX on Instagram for more info and latest details.
Una foto del restaurante Heritage
Ícono
8. Heritage
4.8
Excepcional(992)
$$$$
• Farm to table • Long Beach
Reservado 13 veces hoy
Heritage is family owned and operated by Chef Philip Pretty and sister Lauren Pretty. Our lively indoor dining room was built in 1922 as a craftsman house. Walk inside to an open kitchen, request bar seating to watch us cook over a live fire Santa Maria grill. Located in the Rose Park neighborhood of Long Beach on the corner of 7th & Saint Louis Ave. Heritage Restaurant uses sustainable meat & seafood, and Farmer's Market produce. Growing our own produce at Heritage Farm right up the street. Certified blue, green, and maintain a zero-waste kitchen. One red and green star Michelin awarded. We serve a tasting menu only. We politely decline modifications. Please specify all dietary restrictions/allergies when booking your reservation. Our menu is seasonal, and subject to daily changes. We are reservation only, please call if you have any difficulty booking online. We look forward to hosting you!
Una foto del restaurante Tierra de Fuegos
9. Tierra de Fuegos
4.8
Excepcional(93)
$$$$
• Farm to table • Aliso Viejo / Laguna Niguel
Reservado 8 veces hoy
Tierra de Fuegos, led by Chef Mariano “Maro” Molteni, brings the soul of Argentine wood-fire cooking to Laguna Niguel. Inspired by Chef Maro’s roots in Buenos Aires, his family expeditions through Patagonia, and travels across South America, our open kitchen showcases flames rising over the grill, rotisserie, and wood-fired oven. Guests savor signature dishes like the Hatchet Steak for Two with chimichurri, hand-crafted desserts, house-made empanadas, and a wide selection of wood-grilled proteins with vibrant seasonal vegetables—paired with a curated list of Argentine and California wines. Set in a warm, rustic dining room with a cozy patio perfect for gatherings, Tierra de Fuegos offers fire-driven cuisine, heartfelt hospitality, and the unmistakable flavors of Argentina.Reserve now and experience why guests call it unforgettable.
Una foto del restaurante The Crack Shack - Costa Mesa
10. The Crack Shack - Costa Mesa
4.7
Excepcional(2)
$$$$
• Farm to table • Costa Mesa
The Crack Shack began as a passion project to bring pristine, local ingredients from the founding team’s fine dining roots into a more casual, accessible setting. What started as an open-air chicken spot in San Diego in 2015 has grown into a nationally acclaimed eatery with a cult following. Known for its “SoCal Fried Chicken,” made with non-GMO, beyond free-range birds from Jidori Farms, the menu features everything from bone-in classics to unique sandwiches, hearty bowls, and a kid-friendly Lil’ Cluckers menu. Guests love the coop-inspired décor, full bar, iconic chicken statue, and signature sauce bar of housemade sauces — all captured by their motto: “There are no shortcuts when you give a cluck.”For groups of 20 or more guests, please contact rblesio@crackshack.com for group dining pricing and event details. We’ll be happy to help customize the perfect experience for your gathering.

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