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Meilleurs restaurants de De La Ferme À La Table à Royal Oak

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9 restaurants disponibles à proximité

Comment les résultats en vedette sont-ils classés?

Une photo du restaurant Farm Table
1. Farm Table
4.7
Exceptionnel(563)
Prix : raisonnable
• Farm to table • Wake Forest
Réservée 18 fois aujourd'hui
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Une photo du restaurant Alchemi
2. Alchemi
4.5
Génial(502)
Prix : très cher
• Farm to table • Royal Oak
Réservée 34 fois aujourd'hui
Farm to table Bistro, with very creative high end craft cocktails.
Une photo du restaurant ZANA
3. ZANA
4.5
Génial(401)
Prix : raisonnable
• Farm to table • Birmingham
Réservée 17 fois aujourd'hui
Brought to you by the Tallulah Group, we’re thrilled to be on this journey with you. Awaken your senses through an alluring ambiance and bold flavors. ZANA translates to ‘fairy of the mountains’, derived from Albanian folklore. All of our ingredients are sourced with sustainability at the forefront of our relationships, as this is the essence of who we are. We’re honored to share our culinary art with you. Come for the ambiance, stay for the food. Located centrally in Birmingham just down the street from the Birmingham 8.
Une photo du restaurant Freya
4. Freya
4.8
Exceptionnel(123)
Prix : très cher
• Farm to table • Detroit
Réservée 20 fois aujourd'hui
Freya is a multi-course dinner restaurant focused on executing the points of service at upper echelon restaurants in larger markets while ditching the pomp and circumstance traditions that make regular people feel out of place. The last several years have been extremely challenging for most people. We feel strongly that great food, great drinks, and great hospitality are things everyone deserves. Especially you.We offer a multi course menu and can accommodate the following diets: Omnivore (no dietary restrictions), Pescatarian (vegetarian + seafood), or vegan (no animal products used). With notice, we’re also able to modify many items to be gluten-free. We respectfully ask that further modification requests only be made in cases of serious allergies; we may not be able to accommodate certain dietary restrictions
Une photo du restaurant Chartreuse Kitchen & Cocktails
5. Chartreuse Kitchen & Cocktails
4.8
Exceptionnel(169)
Prix : cher
• Farm to table • Detroit
Réservée 21 fois aujourd'hui
We love being in a good mood and surrounding ourselves with others who share that positivity. We take pride in supporting local farmers and foragers who are dedicated and skilled in their craft. Our talented chefs aim to showcase these exceptional ingredients, allowing their natural quality to shine and celebrating the artistry behind their cultivation. Our dining space is designed to feel like a welcoming home where you can comfortably relax and enjoy. We seek to hire individuals who are upbeat, happy, and fun to be around. It would be our honor to enhance your mood and make your visit even more enjoyable. Thank you for giving us that opportunity.
Une photo du restaurant TATI Farm to Table
6. TATI Farm to Table
4.6
Exceptionnel(836)
Prix : cher
• Farm to table • Budapest
Réservée 43 fois aujourd'hui
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Une photo du restaurant Olivea Farm to Table
7. Olivea Farm to Table
4.9
Exceptionnel(67)
Prix : très cher
• Farm to table • Ensenada
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Une photo du restaurant The Farm Table – Darts Farm
8. The Farm Table – Darts Farm
4.7
Exceptionnel(813)
Prix : cher
• Farm to table • Exeter
Réservée 7 fois aujourd'hui
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
Une photo du restaurant COSECHA FARM TO TABLE
9. COSECHA FARM TO TABLE
nouveau
4.2
Génial(2)
Prix : cher
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.

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