Los 24 restaurantes de elaboración con productos de proximidad más populares en Rosslyn

1. Farm Table

4.7

Excepcional(582)

Precio: Moderado

• Farm to table • Wake Forest

Reservado 15 veces hoy

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

Una foto del restaurante Founding Farmers VA: Alexandria

2. Founding Farmers VA: Alexandria

4.3

Increíble(382)

Precio: Moderado

• Farm to table • Alexandría

Reservado 70 veces hoy

Founding Farmers Alexandria is located just a short walk from Potomac Yard in Oakville Triangle. Open every day – serving breakfast, lunch, dinner, weekday happy hour 3:30pm-6pm, and weekend brunch – their expansive made-from-scratch menus offer American-inspired dishes including their famous fried chicken & waffles, farmhouse sushi, a variety of salads, fresh pastas, premium seafood & more. A full-service bar features cocktails made with Founding Spirits, their DC distillery. There is also a full service patio available that's seated on a first come, first served basis.Majority owned by American family farmers and committed to thoughtful sourcing, sustainability, and creating exceptional dining experiences, Founding Farmers Alexandria is your neighborhood restaurant, where scratch-made food meets purpose. Please know that a 22% auto-gratuity will be applied to parties of 8 or more. We look forward to serving you!

3. The Dabney

4.7

Excepcional(369)

Precio: Muy caro

• Farm to table • Shaw

Reservado 34 veces hoy

Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.

Una foto del restaurante Blue Duck Tavern

4. Blue Duck Tavern

4.7

Excepcional(6380)

Precio: Caro

• Farm to table • Foggy Bottom

Reservado 14 veces hoy

El Blue Duck Tavern, un restaurante de barrio contemporáneo, invita a reunirse y celebrar de buena fé con un menú centrado en ingredientes frescos provenientes de proveedores y artesanos locales. El menú indica la granja en la que se produjo el ingrediente principal del plato antes de llegar a la mesa. Los platos son auténticos, de larga tradición y clásicos. El uso de técnicas de tueste lento en brasas de madera, de estofado, de preservado y de ahumado hacen que sea posible sentir en el Blue Duck Tavern el verdadero sabor de los productos más simples, saludables y excelentes de américa. El restaurante ofrece un ambiente residencial y elegante, una despensa y cocina abiertas, un horno de leña y la gama Molteni. * Los comensales que traigan su propio vino deberán abonar un suplemento de 35 USD por el descorche (por botella de vino de 750 ml), con un máximo de 2 botellas.

5. Reverie

4.8

Excepcional(55)

Precio: Muy caro

• Farm to table • Georgetown

Reservado 4 veces hoy

Inspired by Chef Johnny Spero’s global travels, yet rooted in his Mid-Atlantic upbringing, Reverie is a Michelin-starred fine-dining experience. In July and August, summer's vegetables will take center stage on our fully vegetarian tasting menu.Please allow 2.5 hours for this experience. Corkage is offered at $75 per 750ml. Our cake cutting fee is $50 per cake.We can accommodate some but not all food allergies so please inquire before booking via info@reveriedc.com. For the summer vegetable season, we are unable to provide a dairy-free or nut-free version of our experience.

Una foto del restaurante SHIA Restaurant

6. SHIA Restaurant

4.8

Excepcional(153)

Precio: Muy caro

• Farm to table • Washington

Reservado 14 veces hoy

SHIA (shee-uh) is a modern Korean fine dining restaurant in Washington, D.C., dedicated to sustainability, innovation, and cultural storytelling. Our tasting menu-only experience spotlights the intersection of local agriculture and premium Hansik ingredients, using fresh, seasonal elements with minimal manipulation to honor the environment. As a non-profit restaurant, SHIA is more than just a dining destination; it’s a platform for tackling key challenges in the restaurant industry, from environmental responsibility to fair labor practices and culinary heritage preservation.**Please Note: Chef Lee's appearance is not guaranteed, and his availability is not given to the team or guests.**

7. Centrolina

4.8

Excepcional(2253)

Precio: Muy caro

• Farm to table • Penn Quarter

Reservado 50 veces hoy

Centrolina es un restaurante y mercado italiano, de propiedad y gestión local del chef Amy Brandwein, y se encuentra en la nueva urbanización CityCenterDC, en Washington. La Osteria propone un menú de temporada que cambia todos los días, platillos italianos auténticos e innovadores y abre para el almuerzo y la cena todos los días. El menú del chef Brandwein se inspira en las estaciones, las regiones italianas y la gran variedad de productos seleccionados por el chef en el mercado contiguo. El mercado muestra una selección de productos italianos importados, así como carnes de la zona, pescado sostenible y productos de las granjas locales. La cocina del Centrolina elabora pastas frescas y salsas caseras, aperitivos y platillos principales para llevar todos los días. La panadería del Centrolina ofrece una variedad diferente que cambia a diario de galletas, pasteles y crostata, además de pan hecho en la zona de Bread Furst y un bar de servicio completo y con café Vigilante.

Una foto del restaurante Copperwood Tavern

8. Copperwood Tavern

4.6

Excepcional(2518)

Precio: Moderado

• Farm to table • Arlington

Reservado 8 veces hoy

El Copperwood Tavern se convertirá en su oasis personal en el ajetreo de la ciudad, siendo un restaurante estilo "de la granja a su mesa" en Shirlington, VA con increíbles comidas y bebidas. Aquí, se apoya a los agricultores y la economía local y se tiene pasión por enseñar a las personas la increíble calidad de la comida fresca y natural. Copperwood Tavern sirve carnes a la carta con condimentos simples para resaltar los sabores, así los clientes podrán degustar el verdadero sabor de la carne y diversos productos. El programa del bar en el Copperwood Tavern es sólo una extensión de la cocina y ofrece un enfoque culinario en la coctelería clásica. Se utilizan los mismo ingredientes frescos y locales para hacer en casa todos los jarabes y bebidas para mezclar. La carta de bebidas cambia según la termporada para incorporar sabores característicos de cada una de éstas e ingredientes con licores tradicionales y locales seleccionados.

Una foto del restaurante True Food Kitchen - Arlington, Ballston Quarter

9. True Food Kitchen - Arlington, Ballston Quarter

4.6

Excepcional(842)

Precio: Moderado

• Farm to table • Arlington

Reservado 13 veces hoy

True Food Kitchen is a chef-driven restaurant and scratch bar that was founded by Dr. Andrew Weil, the pioneer of integrative medicine, to provide food that tastes great and is good for you. Our menu features food and drinks crafted with nutrient-dense ingredients and carefully sourced proteins from the world’s most responsible and sustainable growers, farmers and producers. Expand your palate with our Edamame Dumplings, grab a bite of comfort food with our Grass-fed Burger or Lasagna Bolognese, or enjoy lighter fare with our O.G. Tuscan Kale Salad with Grilled Sustainable Salmon. Regardless of the occasion, we know our Arlington guests leave feeling energized, satisfied and most importantly, feeling great. Located in Arlington at Ballston Quarter off of Wilson Boulevard and North Glebe Road, next to Macy's. New flavors, new combinations, new obsessions. Come see us for something completely new and delicious.

Una foto del restaurante Silver - Cathedral Commons

10. Silver - Cathedral Commons

4.4

Increíble(1051)

Precio: Moderado

• Farm to table • Parque de Cleveland

Reservado 7 veces hoy

SILVER is an New American Brasserie with a distinctive new shine. Led by award-winning Chef, Ype Von Hengst, SILVER’s menu features contemporary American cuisine and healthier choices, influenced by the great brasseries from around the world. We specialize in offering a broad menu of contemporary favorites, seasonal specials, and healthier options, featuring ingredients from local farms and purveyors. Our bar menu features hand-crafted pre-prohibition style cocktails, local brews and American wines carefully curated to showcase the traditions of American wine makers. Open early until late, serving breakfast, lunch, dinner and late night brunch. SILVER offers the choices for how you live and a healthy dose of what you crave.

Los restaurantes de elaboración con productos de proximidad más populares en Rosslyn

Precios

Regiones

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Mejores calificados

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Opciones de asiento

Galardonado

Accesibilidad

24 restaurantes cercanos disponibles

1. Farm Table

2. Founding Farmers VA: Alexandria

3. The Dabney

4. Blue Duck Tavern

5. Reverie

6. SHIA Restaurant

7. Centrolina

8. Copperwood Tavern

9. True Food Kitchen - Arlington, Ballston Quarter

10. Silver - Cathedral Commons

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