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Los restaurantes de elaboración con productos de proximidad más populares en Quarry Lake

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30 restaurantes cercanos disponibles

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Una foto del restaurante True Chesapeake
1. True Chesapeake
4.5
Increíble(811)
$$$$
• Farm to table • Hampden
Reservado 13 veces hoy
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Una foto del restaurante The Farmhouse - Gambrills
2. The Farmhouse - Gambrills
4.3
Increíble(539)
$$$$
• Farm to table • Gambrills
Reservado 25 veces hoy
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
Una foto del restaurante The Elkridge Furnace Inn
3. The Elkridge Furnace Inn
4.8
Excepcional(3115)
$$$$
• Farm to table • Elkridge
Reservado 13 veces hoy
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Una foto del restaurante The Manor Tavern
4. The Manor Tavern
4.4
Increíble(591)
$$$$
• Farm to table • Sparkill
Reservado 15 veces hoy
The Manor Tavern offers modern country cuisine that highlights our our area growers and purveyors, insuring the freshest and highest standards of ingredients. We take pride of being farm to table using our on premise gardens. If not sourced directly from our property, we make every effort to support all of our local farms and sources. We also feature a great wine collection, Hand crafted seasonal cocktails and unique craft beers.
Una foto del restaurante The Blackwall Barn and Lodge gambrills
5. The Blackwall Barn and Lodge gambrills
4.7
Excepcional(2809)
$$$$
• Farm to table • Gambrills
Reservado 27 veces hoy
Blackwall Barn & Lodge in Gambrills, Maryland, offers a unique dining experience that combines rustic charm with modern comfort. The inviting atmosphere features exposed beams and a cozy fireplace, fostering a sense of community. The menu highlights fresh, locally sourced ingredients. Start with the signature Barn Bacon Steak, a thick-cut delight drizzled with bourbon maple syrup, or enjoy crispy calamari with zesty dipping sauce. For your main course, savor the braised lamb shank, tender and rich in flavor, or the pan-seared Alaskan halibut served with seasonal vegetables. For a gourmet twist on comfort food, try the creamy shrimp and grits, featuring succulent shrimp over a creamy cheddar base. At Blackwall Barn & Lodge, every dish is crafted with care, making it a perfect destination for food lovers seeking a memorable meal in a charming countryside setting. Come and experience the warmth and flavors that await you.
Una foto del restaurante The Farmhouse Tuscan
6. The Farmhouse Tuscan
4.4
Increíble(256)
$$$$
• Farm to table • Newington
Reservado 14 veces hoy
The Farmhouse Tuscan pairs Tuscan flavors with fresh, local dishes in a warm, rustic setting. Enjoy vibrant, seasonal dishes crafted from the freshest local produce and artisanal ingredients. Get ready for a dining experience that's both rustic and refined. Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community.
Una foto del restaurante Table 1837 at Glen Rock Mill Inn
7. Table 1837 at Glen Rock Mill Inn
4.8
Excepcional(1439)
$$$$
• Farm to table • York
Reservado 11 veces hoy
Experience award winning fine dining in one of four well appointed dining rooms or in the casual atmosphere of the Tavern Lounge or Patio all housed in our historic, 200-year-old, wool mill turned restaurant and hotel. From our award-winning hospitality and wine list to our seasonal a’ la carte menu and option for prix fixe dining, enjoy the best regional cuisine and romantic getaway in the heart of South Central Pennsylvania. Top rated Open Table Diner's Choice for 8 years running. Our proprietor Brandon Hufnagel is a Culinary Institute of America alumni and has spent over 30 years in the hospitality industry.Built in 1837 and beautifully restored, Table 1837 features dining areas adorned by linen draped tables, rough hewn beams, original stone and brick work, a spring-fed fountain, wine cellar dining, outdoor patio, and a bar and lounge areas. A scenic drive, 15 minutes from York-PA, 40 minutes from Baltimore-MD or Harrisburg-PA, 50 min from Gettysburg-PA or Lancaster-PA.
Una foto del restaurante 18th & 21st
8. 18th & 21st
4.8
Excepcional(1808)
$$$$
• Farm to table • Columbia
Reservado 14 veces hoy
18th & 21st brings something fresh and classic to Columbia, Maryland. Named after the Constitutional Amendment that enacted Prohibition and then subsequent Amendment that repealed it, 18th & 21st promises to bring back a bygone era through an elevated, tailored evening experience. Our food and cocktails reflect the feel of prohibition supper clubs. This not to say we're stuck in the past, but rather that we try and emulate the style of that era. That means beautiful presentation, careful crafting, and perfect pairings to keep your night on beat. Combined with live music, this creates an unparalleled experience for the discerning and adventurous looking for a sophisticated evening. Due to the nature of the experience at 18th & 21st we request that all diners be over the age of eighteen.
Una foto del restaurante Mansion House 1757
9. Mansion House 1757
4.6
Excepcional(713)
$$$$
• Farm to table • Gettysburg
Reservado 1 vez hoy
The Mansion House 1757, offers a true hospitality experience with a Boutique Inn, Farm-to-Table restaurant and personalized customer service. The Historic Inn is located just 7 miles outside of downtown Gettysburg, Pennsylvania and is nestled by the Blue Ridge Mountains. Enjoy well-appointed guest rooms at this quaint country inn and savor in the unique culinary signatures of Executive Chef George T. Keeney and Chef de Cuisine Daniel L. Keeney, highlighting the bountiful flavors of Adams County, Pa.The father-son duo frequently change the menu reflecting the harvest of each season. Weekly specials allow for a varied experience for repeat diners and classical preparation is featured on weekends. Offering an extensive wine list and sophisticated menus in an inviting, unassuming setting provides all guests with a memorable experience at the Mansion House 1757.
Una foto del restaurante Blue Duck Tavern
10. Blue Duck Tavern
4.7
Excepcional(6191)
$$$$
• Farm to table • Foggy Bottom
Reservado 5 veces hoy
El Blue Duck Tavern, un restaurante de barrio contemporáneo, invita a reunirse y celebrar de buena fé con un menú centrado en ingredientes frescos provenientes de proveedores y artesanos locales. El menú indica la granja en la que se produjo el ingrediente principal del plato antes de llegar a la mesa. Los platos son auténticos, de larga tradición y clásicos. El uso de técnicas de tueste lento en brasas de madera, de estofado, de preservado y de ahumado hacen que sea posible sentir en el Blue Duck Tavern el verdadero sabor de los productos más simples, saludables y excelentes de américa. El restaurante ofrece un ambiente residencial y elegante, una despensa y cocina abiertas, un horno de leña y la gama Molteni. * Los comensales que traigan su propio vino deberán abonar un suplemento de 35 USD por el descorche (por botella de vino de 750 ml), con un máximo de 2 botellas.

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