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Los restaurantes de elaboración con productos de proximidad más populares en Potrero Hill / Dogpatch

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

15 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Farm Table
1. Farm Table
4.7
Excepcional(567)
Precio: Moderado
• Farm to table • Wake Forest
Reservado 11 veces hoy
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Una foto del restaurante Cultivar
2. Cultivar
4.5
Increíble(260)
Precio: Caro
• Farm to table • Marina/Cow Hollow/Presidio
Reservado 8 veces hoy
Cultivar San Francisco is a farm to table restaurant by Cultivar Wine that now featuring craft cocktails. The menu is inspired by locally-sourced seasonal ingredients including from our culinary garden at Caspar Estate. The menu complements hand-crafted wines from our Cultivar Winery and boutique wines from California and beyond. Our back patio has a fireplace, heaters and festive lighting, perfect setting for a private dinner or a celebration. Sidewalk tables on Chestnut have heaters, great for people watching and guests with dogs. Seasonal dishes and Cultivar Wines available for take out and to go. We also offer off site catering.Our location is near the Lyon St. entrance to the Presidio, near the Palace of Fine Arts and in the Marina District of San Francisco.Mo-Sat: Food until 9pm, Wine until 10pm Sun: Food until 8:45pm Wine until 9pmSat/Sun: Brunch: 11am-3pm
Una foto del restaurante Niku Steakhouse
3. Niku Steakhouse
4.8
Excepcional(892)
Precio: Muy caro
• Farm to table • SOMA
Reservado 28 veces hoy
Located in San Francisco’s Design District, Niku Steakhouse is a meat-focused restaurant, highlighting an in-house dry aging program, exclusive cuts of coveted Japanese A5 wagyu with an emphasis on wood fired cooking. Niku, by the Omakase Restaurant Group, hosts a dining room oriented around a roaring custom binchotan charcoal and wood-fired grill, where guests watch as Executive Chef Dustin Falcon (Lazy Bear, The French Laundry) and his team prepare steaks to perfection. At Niku, there is a true marriage of American and Japanese sensibilities. Falcon’s cooking is driven by the terroir of Northern California — which finds its way onto the menu through foraged ingredients and products from local farmers — met with the highest quality domestic and A5 Japanese Beef.
Una foto del restaurante Octavia
4. Octavia
4.8
Excepcional(2700)
Precio: Muy caro
• Farm to table • Pacific Heights
Reservado 40 veces hoy
Octavia es el restaurante más nuevo y que sigue al restaurante Frances, dirigido por la galardonada chef ejecutiva Melissa Perello. El Octavia sirve su cena siete noches a la semana en un ambiente de vecindario sofisticado, elegante y relajado. Las piedras angulares del menú del Octavia son los sabores bien definidos y la cocina impulsada por las diferentes temporadas. Aprovechando de sus relaciones a largo plazo con los principales proveedores y las granjas de la región, la evolución de selecciones diarias del chef Perello son el centro de atención a su compromiso con la sostenibilidad y la riqueza de los recursos agrícolas de Bay Area.
Una foto del restaurante Cultivar Ghirardelli Square Tasting Room
5. Cultivar Ghirardelli Square Tasting Room
4.9
Excepcional(6)
Precio: Moderado
• Farm to table • Russian Hill
Fun, lively and vibrant, Cultivar Tasting Room, located in the historic Ghirardelli Square creates the ideal atmosphere to enjoy our farm to table Flights & Bites menu that pair well with wines from Cultivar and Caspar Estate.This new spot by Cultivar, features a menu of our wines, available by the glass, flight, or bottle or enjoy our extensive Flights & Bites Menu. Cultivar Wine produces and curates small lot wines that express terroir from the best California wine appellations. These sought-after wines with typically less than 200 cases available, are offered first to our Cultivar Wine Club members and our Cultivar SF wine bar & restaurant. With regular acclaim from critics like James Suckling and featured in Wine & Spirits and Wine Enthusiast.We are located within Ghirardelli Square right by the fountain, steps from the Ghirardelli Chocolate company, overlooking Acquatic Park, a lovely walk from Fort Mason and the Presidio, as well as Fisherman's Wharf.
Una foto del restaurante Tsar Nicoulai Caviar Cafe
6. Tsar Nicoulai Caviar Cafe
5.0
Excepcional(31)
Precio: Caro
• Farm to table • Distrito financiero/Embarcadero
Reservado 1 vez hoy
As pioneers of farming Sturgeon for caviar, our mission is to provide a quality caviar that rivals the traditional imported varieties. By offering an alternative to the caviar harvested from wild Sturgeon, we can alleviate the demand for imported caviar, thereby ensuring an abundant and consistent supply of caviar from around the world for generations to come. Equally important for us, and for the survival of wild Sturgeon, is to educate our consumers on the importance of choosing sustainable caviar.We have seen top chefs and gourmet aficionados switch their loyalty from Caspian caviar to California farmed Sturgeon caviar, thus embracing and supporting this crucial movement. The more successful we are in educating our consumers, the more we can help change the paradigm for how America's professional and amateur chefs perceive and eat caviar.
Una foto del restaurante Olivea Farm to Table
7. Olivea Farm to Table
4.9
Excepcional(69)
Precio: Muy caro
• Farm to table • Ensenada
Reservado 1 vez hoy
En Olivea Farm To Table, no solo vienes a cenar; vienes a descubrir, sentir y conectar con la tierra en su forma más pura.Tu experiencia comienza en nuestro huerto vivo, donde nuestro Garden Tour Guide te guiará entre hileras de vegetales cultivados con respeto por la naturaleza. Probarás ingredientes en su estado más puro, justo donde nacen, saboreando la verdadera esencia de lo orgánico.Desde el huerto, serás guiado a nuestro salón, donde el aroma de la naturaleza y una selección musical basada en la ciencia del crecimiento de plantas felices despertarán tus sentidos.Cada plato en Olivea celebra la naturaleza. Aquí, los vegetales son protagonistas, presentados primero en su estado puro antes de convertirse en arte culinario. Nuestro menú evoluciona cada tres semanas según la cosecha, manteniéndose fiel al concepto farm-to-table.Damos la bienvenida a todas las alergias y preferencias dietéticas con el mismo orgullo con el que cultivamos nuestra tierra. 🌿✨
Una foto del restaurante Sula
8. Sula
4.6
Excepcional(289)
Precio: Caro
• Farm to table • Sausalito
Reservado 23 veces hoy
Sula, Cavallo Point’s signature restaurant, offers exquisite dining in an elegant, yet stylish, setting, which melds the property’s heritage with an inspired, modern feel alongside an ingredient-driven menu featuring Asian cooking influences blended with the restaurant’s own Northern California flair. The dessert menu offers an array of sweet delights to conclude every meal. Beautifully complementing all culinary selections are carefully crafted cocktails that highlight small batch distillers along with classic wines from all regions of the world. Offering a thoughtful balance of regional flavors, enjoy a transportive culinary journey set amidst the beautiful backdrop of the Golden Gate Bridge and San Francisco Bay while dining at Sula.
Una foto del restaurante TATI Farm to Table
9. TATI Farm to Table
4.5
Increíble(845)
Precio: Caro
• Farm to table • Budapest
Reservado 34 veces hoy
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Una foto del restaurante donato&co.
10. donato&co.
4.7
Excepcional(1774)
Precio: Caro
• Farm to table • Berkeley
Reservado 25 veces hoy
Rustic Italian cuisine with a contemporary twist,featuring house made pastas & locally sourced seafood & meats.Well-situated in Berkeley's lively Elmwood district, Donato & Co. offers rustic Italian cuisine with a contemporary twist.Chef Donato Scotti has partnered with longtime friend Chef Gianluca Guglielmi to bring his third restaurant concept to the Bay Area.Anchored by a warm and sophisticated setting with a natural and authentic Italian vibe, the dynamic menu reflects the chefs' culinary philosophies of using fresh, simple ingredients in inventive ways, drawing upon each region of Italy with a sensitivity only natives can express.

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