Populairste van het land op het bordrestaurants in Playa del Rey

What a total delight to experience artists at the height of their game. Both versions of the menu (one being vegetarian) were exciting, fun, interesting, and so so SO delicious. Each course was also visually gorgeous. Evocative. Often delicate—even when you want to lick delicate right off the plate. You can really feel how much thought and love must have gone into every dish. And truly, not one miss or boring substitution in the vegetarian adaptation—that almost never happens! Every single course was satisfying and scrumptious and so appreciated. This is clearly a kitchen that knows and loves plants. The wine pairing was exceptional, and the additional bottle we ordered based on a spot-on somm recommendation was one to remember. The dining room and open kitchen are beautiful and the ideal scale. Intimate but unobtrusive. Pretty fabulous art—ceramics included. Finally, Chef was such a gracious and involved host. The entire staff was likewise warm and charming while operating (seemingly) seamlessly. F*CK what a great meal! Thank you. Bravo, all. PS- Shout out to the friendly security guard stationed outside near the garage entrance. He must have noticed us looking around getting our bearings after being dropped off across the street, and he came right out to greet us and show us in to the restaurant entrance. I’m not sure if that’s his job or not, but he made a great first impression for the restaurant. Credit where credit is due :)

The food was excellent and our server was very nice, but the food took way too long to be ready. They did offer us with a complimentary appetizer, but still not enough for a hungry family with 2 small kids and 2 seniors. This happened the other 2 times we came here, too. Just don’t come too hungry because you will wait a while for your food.

The view is outstanding. The taste of fresh fish and the quality of wine were unforgettable.I advise you this restaurant to try and enjoy

Always grateful for that place ✨ absolutely tasty & nice served fresh farm food ✨

Staff this Sunday was lovely. Our waitress & the hostess were way more pleasant than others I’ve encountered at the Waterfront before. I chose the buffet because it used to be really versatile but understand they’ve scaled back after the fires and not getting as much traffic on the boardwalk at this time. I think the $40 AYCE could go down some of the omelette station & prime rib is no longer there