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Best Farm To Table Restaurants in Paramus

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8 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.7
Exceptional(567)
Price: Moderate
• Farm to table • Wake Forest
Booked 7 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of True Food Kitchen - Hackensack restaurant
2. True Food Kitchen - Hackensack
4.3
Awesome(712)
Price: Moderate
• Farm to table • Hackensack
Booked 6 times today
True Food Kitchen in Hackensack is a haven for lovers of authentic Vegetarian and Vegan cuisine. Driven by a commitment to nutrient-dense ingredients, this restaurant consistently delights diners with its "fresh, flavorful, and thoughtfully prepared" dishes. Guests rave about the vibrant edamame dumplings and the double vegan cheeseburger, calling it "the BUSINESS!" According to patrons, the atmosphere is welcoming and relaxed, making it the perfect spot for both casual lunches and special celebrations. Whether you're indulging in their seasonal menu or savoring a vegan pizza hailed as "the best I've ever had," True Food Kitchen promises a memorable experience that leaves you feeling energized and satisfied.
A photo of The Park Steakhouse restaurant
3. The Park Steakhouse
4.8
Exceptional(1485)
Price: Expensive
• Farm to table • Park Ridge
Booked 9 times today
At The Park Steakhouse, the superb quality and authenticity of its seafood offerings are unmatched. Nestled in the heart of Park Ridge, this renowned establishment has earned glowing accolades for its delectable cuisine and impeccable service. Diners rave about the "super fresh oysters" and "delicious grilled octopus," which are consistently praised for their exquisite flavors and perfect preparation. The seafood dishes, crafted with seasonal and farm-to-table ingredients, highlight the chef's commitment to culinary excellence. Whether you're enjoying the "sizzling scallops appy" or the "perfectly done grilled swordfish," The Park Steakhouse promises an outstanding seafood dining experience that leaves patrons eager for more.
A photo of St. Eve's restaurant
4. St. Eve's
4.8
Exceptional(1185)
Price: Expensive
• Farm to table • Ho-Ho-Kus
Booked 5 times today
St. Eve's in Ho-Ho-Kus, NJ, is a gem for Contemporary American cuisine that never fails to impress. Helmed by Chef Steve Christianson, a Culinary Institute of America alumnus, the restaurant is celebrated for its extraordinary kitchen artistry and commitment to "only the freshest organic, and when possible, locally sourced ingredients." Diners rave about the imaginative seasonal menu, with dishes like the divine duck breast and exquisite short ribs being particular standouts. The service is consistently "impeccable," ensuring each visit is a memorable experience. St. Eve's is more than a meal; it's a culinary adventure that delights and surprises with every bite.
A photo of TATI Farm to Table restaurant
5. TATI Farm to Table
4.5
Awesome(843)
Price: Expensive
• Farm to table • Budapest
Booked 44 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
6. Olivea Farm to Table
4.9
Exceptional(69)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
7. The Farm Table – Darts Farm
4.7
Exceptional(816)
Price: Expensive
• Farm to table • Exeter
Booked 21 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
new
4.3
Awesome(2)
Price: Expensive
• Farm to table • Bucerías
Booked 1 time today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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