Los restaurantes de elaboración con productos de proximidad más populares en Jersey City

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BrooklynCentral HungaryEast DevonEnsenadaManhattanNuevo Vallarta

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BuceríasBudapestDistrito financieroEast VillageEnsenadaExeter

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Galardonado

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13 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Farm Table

4.7

Excepcional(586)

$$$$Precio: Moderado

• Farm to table • Wake Forest

Reservado 19 veces hoy

Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.

Una foto del restaurante Gjelina - New York

2. Gjelina - New York

4.5

Increíble(227)

$$$$Precio: Caro

• Farm to table • East Village

Reservado 92 veces hoy

Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.

Una foto del restaurante Malibu Farm - New York

3. Malibu Farm - New York

3.8

Excelente(30)

$$$$Precio: Caro

• Farm to table • Distrito financiero

Reservado 20 veces hoy

The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.

4. Craft

4.7

Excepcional(7122)

$$$$Precio: Muy caro

• Farm to table • Gramercy Park

Reservado 10 veces hoy

El restaurante Craft de Tom Colicchio fue galardonado con tres estrellas por el New York Times y ganó el prestigioso premio James Beard al mejor restaurante nuevo y al mejor chef en 2010. Craft es reconocido por su compromiso por el uso de los mejores productos de temporada provenientes de granjas locales, pescadores y ganaderos especializados. La preparación de estos ingredientes es sencilla a fin de mostrar la verdadera esencia de cada producto. En Craft, el chef de cocina Kyle Koenig, la chef de repostería Abby Swain y el agradable staff le ofrecen la oportunidad de construir su propio menú, o también puede elegir el menú degustación de 7 platos de temporada.

5. The Marshal

4.7

Excepcional(862)

$$$$Precio: Moderado

• Farm to table • Hell's Kitchen

Reservado 17 veces hoy

The Marshal is an intimate neighborhood gem. Sustainability is paramount to us. Chef Charlie focuses on wood fired cuisine featuring seasonal ingredients from local farmers, wineries & distilleries. The Marshal serves brunch on the weekends, dinner every day of the week & lunch on all weekdays, featuring both indoor & outdoor seating.The menus change frequently, depending on seasonal items that are available. Come enjoy our goat cheese & herb stuffed chicken breast, wood-oven braised local short ribs, sustainably caught cod in a lemongrass coulis, or our variety of seasonal wood fired pizzas baked in our 800 degree wood fired oven.The Marshal features a full bar with an extensive cocktail, liquor and wine list.The Marshal is only blocks from Times Square, within walking distance of all major Broadway theaters, the Intrepid, Manhattan Cruise Terminal, and all major Times Square hotels. You'll find us written up in the NY Times, Wall Street Journal, and many others.

Una foto del restaurante BLACKBARN Restaurant - NoMad

6. BLACKBARN Restaurant - NoMad

4.5

Increíble(1955)

$$$$Precio: Caro

• Farm to table • Flatiron District

Reservado 5 veces hoy

Black Barn le da la más cordial bienvenida. Este es un restaurante americano que sirve comida artesanal local en la comodidad de un establo moderno. En el establecimiento se puede disfrutar de una mesa chef ("chef's table") o celebrar un evento en una de las áreas privadas. Para obtener información sobre la mesa chef, por favor visite el sitio web.

7. Cecily

4.8

Excepcional(138)

$$$$Precio: Caro

• Farm to table • Greenpoint

Reservado 11 veces hoy

We are two New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.

8. JoJo

4.7

Excepcional(1301)

$$$$Precio: Caro

• Farm to table • Upper East Side

Reservado 22 veces hoy

JoJo ofrece una experiencia gastronómica relajada y elegante en los dos pisos de una pintoresca casa de piedra rojiza de finales del siglo pasado en Upper East Side. Esta joya local, que ha recibido una crítica muy favorable desde que abrió sus puertas en 1991, es el primero de los restaurantes de Jean-Georges en la ciudad de Nueva York. JoJo fue elegido como el mejor nuevo restaurante del año por la revista Esquire y ha conservado su estatus de tres estrellas del New York Times durante 21 años. En cuanto al nombre, JoJo era el apodo del chef Jean-Georges cuando era un niño. JoJo es un lugar acogedor perfecto para una cena informal, una ocasión especial o una fiesta privada. Los comensales pueden sentirse cómodos en jeans o en un atuendo más elegante. El menú francés contemporáneo sigue ofreciendo algunos de los platillos originales que se han convertido en favoritos, entre ellos el pastel tibio de chocolate Valrhona.

9. Festival Cafe

4.6

Excepcional(13)

$$$$Precio: Caro

• Farm to table • Upper East Side

Reservado 6 veces hoy

FESTIVÁL CAFE is a playful ‘Farm-to-Bar’ cocktail café that takes made-from-scratch seriously. From cocktails to full plates, everything is made from scratch with locally sourced fare, non toxic seed oils, or fake harmful ingredients. FESTIVÁL is owned by local UES families that live and work here In the neighborhood. Discover our selection of seasonal dishes, crafted for a variety of event styles and gatherings. Our menu features carefully chosen, seasonally inspired delicacies. FESTIVÁL has won numerous awards for culinary sustainability and more we are conveniently located next to the Rosevelt Island Tram, UN, Weill Cornell, Central Park, and Bloomingdales. FESTIVÁL CAFE is a premiere destination for events both large and small with cozy, quirky, eye catching design and decor it is a perfect fit for date night or that corporate happy hour with Brunch, Lunch, Cocktails & Dinner. **No outside food or beverage****Outside seating is first come first served**

Una foto del restaurante TATI Farm to Table

10. TATI Farm to Table

4.6

Excepcional(871)

$$$$Precio: Caro

• Farm to table • Budapest

Reservado 36 veces hoy

FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!

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