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Best Farm To Table Restaurants in Old San Juan

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9 restaurants available nearby

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A photo of The Farm Table restaurant
1. The Farm Table
4.0
Excellent(1)
Price: Moderate
• Farm to table • St. Kitts
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
A photo of Manzana de Java restaurant
2. Manzana de Java
4.9
Exceptional(72)
Price: Expensive
• Farm to table • Santurce
Booked 11 times today
Cuisine united by the tropics and common ingredients. Antillean and Caribbean inspiration with touches from Southeast Asia.
A photo of 1919 Restaurant at The Condado Vanderbilt restaurant
3. 1919 Restaurant at The Condado Vanderbilt
4.8
Exceptional(3034)
Price: Very Expensive
• Farm to table • San Juan
Booked 11 times today
At 1919 Restaurant at The Condado Vanderbilt, vegetarian and vegan diners are treated to a "culinary masterpiece" in San Juan. Celebrated for its commitment to using the freshest organic and locally-sourced ingredients, each dish is thoughtfully crafted to honor its origins while embracing global flavors. This dedication to quality resonates through glowing reviews, with patrons raving about the "amazing food and service" and the restaurant’s ability to make every meal a "truly exceptional dining experience." The elegant ambiance and attentive service create a luxurious yet welcoming atmosphere, ensuring that every guest leaves with an indelible impression of this standout vegetarian/vegan destination.
A photo of Ola Ocean Front Bistro - Condado Vanderbilt restaurant
4. Ola Ocean Front Bistro - Condado Vanderbilt
4.4
Awesome(921)
Price: Expensive
• Farm to table • Condado
Booked 10 times today
Ola Ocean Front Bistro at the Condado Vanderbilt Hotel is a premier destination for authentic Puerto Rican cuisine, offering an exquisite dining experience with breathtaking ocean views. Chef Alejandro Alicea skillfully crafts dishes from locally sourced ingredients, ensuring that each meal bursts with freshness and authentic flavors. Guests consistently rave about the "scrumptious food" and "spectacular views," making it a must-visit for both tourists and locals. The relaxed, family-friendly atmosphere is complemented by exceptional service, with patrons praising waitstaff like Glorimar and Antonio for their attentiveness. Ola Ocean Front Bistro promises an unforgettable culinary journey by the sea in vibrant San Juan.
A photo of Tabu Bodega restaurant
5. Tabu Bodega
4.5
Awesome(287)
Price: Expensive
• Farm to table • San Juan
Booked 4 times today
Tabu Bodega, nestled in the vibrant heart of Calle Loiza, San Juan, offers an extraordinary seafood experience that is both authentic and exquisite. Guests rave about its "superb" dishes that tantalize the taste buds and highlight the freshest catches from the sea. The atmosphere is a delightful fusion of elegance and excitement, where the "amazing food" and "captivating performances" create an unforgettable dining adventure. Renowned for its "flavorful dishes" and "top-notch presentation," Tabu Bodega promises a seafood dining experience that is both luxurious and invigorating. Perfect for those seeking a culinary adventure that awakens all the senses!
A photo of TATI Farm to Table restaurant
6. TATI Farm to Table
4.6
Exceptional(869)
Price: Expensive
• Farm to table • Budapest
Booked 23 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
7. Olivea Farm to Table
4.9
Exceptional(72)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
8. The Farm Table – Darts Farm
4.7
Exceptional(847)
Price: Expensive
• Farm to table • Exeter
Booked 17 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
9. COSECHA FARM TO TABLE
4.6
Exceptional(7)
Price: Expensive
• Farm to table • Bucerías
Booked 6 times today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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