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Meilleurs restaurants de De La Ferme À La Table à Eatontown

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9 restaurants disponibles à proximité

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Une photo du restaurant Farm Table
4.7
Exceptionnel(567)
Prix : raisonnable
• Farm to table • Wake Forest
Réservée 13 fois aujourd'hui
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Une photo du restaurant Semolina Restaurant
4.8
Exceptionnel(3256)
Prix : cher
• Farm to table • Red Bank
Réservée 26 fois aujourd'hui
Semolina Restaurant is a farm to table, BYO dining establishment serving simple, casual cuisine. Semolina's menu highlights the seasonality of fresh, local ingredients with a focus on fresh, made in-house pastas.
Une photo du restaurant Triumph Restaurant & Brewery
4.4
Génial(563)
Prix : raisonnable
• Farm to table • Red Bank
Réservée 7 fois aujourd'hui
Triumph Brewing Company, founded in 1995, is a full service restaurant and brewery with a seasonally changing gastro-pub menu driven largely by local farms. One guest described us as, "Upscale yet laid back. Cool but cozy. Refined but not pretentious." We're still blushing! We have live, original music Thursday- Sunday - never a cover charge and never a cover band. We have an outdoor patio for drinks and dining where dogs are welcome.Conveniently located on Bridge Avenue just in front of the acclaimed Two River Theater, a 2 minute walk from the train station and a 5 minute walk to the Count Basie Theatre. There is ample, free garage parking directly behind Triumph.
Une photo du restaurant The Gray Street
5.0
Exceptionnel(1)
Prix : raisonnable
• Farm to table • Oakhurst
In partnership with renowned Chef Pat Trama from Trama’s Trattoria, The Gray Street Coffeehouse offers an unforgettable dining experience. At The Gray Street, every menu is a collaboration - rooted in quality, crafted with creativity & nuance. Chef Pat Trama is brings his signature touch to fresh, seasonal flavors at The Gray Street.Every detail is curated to complement your favorite coffee rituals - from our sweet cinnamon Spanish Latte to our Spicy West Coast Tuna Salad.Some things that Chef Pat Trama is focused on: freshness, uniqueness, & giving you something unexpected.Located near the bustling Asbury Park boardwalk and the historic Allenhurst Beach Club, The Gray Street Coffeehouse is more than just a restaurant - it’s an experience.
Une photo du restaurant Whitechapel Projects
Prix : cher
• Farm to table • Long Branch
Step into something truly unexpected—an old warehouse reimagined into a vibrant, ever-evolving destination just steps from the ocean breeze in Long Branch. Inspired by the spirit of London’s Whitechapel District, WCP is a dynamic space where food, art, music, and magic come together in unforgettable ways.Our seasonal menus and craft cocktails celebrate the best of local makers and fresh, sustainable ingredients—with artisan pizza as our soulful, a staple year-round.From intimate chef driven dinners and eclectic live music to family-friendly festivals and dog-welcoming Yappy hour, Whitechapel Projects is more than a restaurant—it’s a gathering place where something special is always happening.Join chef and owner Marilyn Schlossbach on a uniquely local, endlessly creative adventure—where every visit offers something new, and every guest leaves feeling part of something bigger.
Une photo du restaurant TATI Farm to Table
4.5
Génial(843)
Prix : cher
• Farm to table • Budapest
Réservée 52 fois aujourd'hui
FARM TO TABLE – LITERALLY.When we say farm to table, we mean it.Because we have our own farm. And the love for it brought this restaurant to life. That is why we believe in Hungarian smallholders, local ingredients and enjoy the beauties of the countryside.Our mission is to take along this feeling to the downtown of Budapest. But we also bring our passion for seasonal dishes and sustainability with us. To showcase local products in new and more contemporary way.Welcome to TATI!
Une photo du restaurant Olivea Farm to Table
4.9
Exceptionnel(69)
Prix : très cher
• Farm to table • Ensenada
At Olivea Farm To Table, you’re not just here for dinner—you’re here to discover, feel, and connect with the land in its purest form.Your journey begins in our living garden, where our Garden Tour Guide will lead you through lush rows of vegetables, grown with deep respect for nature. You’ll taste ingredients right at their source, kissed by the sun, experiencing the true essence of organic food.From the garden, you’ll enter our dining salon, where the scent of nature and a carefully curated soundtrack—inspired by the science of growing happy, healthy plants—set the tone for an unforgettable meal.At Olivea, vegetables take center stage, first presented in their raw form before becoming a culinary expression. Our menu evolves every three weeks, staying true to our farm-to-table philosophy.We welcome all dietary needs with pride, ensuring every guest can enjoy the magic of our harvest. 🌿✨
Une photo du restaurant The Farm Table – Darts Farm
4.7
Exceptionnel(816)
Prix : cher
• Farm to table • Exeter
Réservée 18 fois aujourd'hui
Voted "The Best Newcomer" restaurant at the recent May 2023 Food Reader Awards, The Farm Table is all about taking food off the farm & into the fire, celebrating the simplicity of beautiful ingredients grown, reared, caught & crafted on our doorstep.We aim to get as much from our farm onto your table as possible and if it’s not from our farm it’s from our vibrant community of like-minded artisan food producers, farmers & fisherman who share our passion. Opening Hours Monday - Tuesday: 12pm - 3pmWednesday: 12pm - 3pm | 6pm - 8pmThursday, Friday & Saturday: 12pm - 3pm | 6pm - 9pmSunday: 12pm - 4pm
Une photo du restaurant COSECHA FARM TO TABLE
4.3
Génial(2)
Prix : cher
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
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