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Best Farm To Table Restaurants in Chalco de Díaz Covarrubias

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11 restaurants available nearby

How are Featured results ranked

A photo of Farm Table restaurant
4.7
Exceptional(563)
Price: Moderate
• Farm to table • Wake Forest
Booked 25 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of LagoAlgo restaurant
4.4
Awesome(2035)
Price: Very Expensive
• Farm to table • Polanco/Nueva Anzures
Booked 17 times today
LagoAlgo in Polanco/Nueva Anzures, Ciudad de México, is a standout destination for exceptional Vegetarian/Vegan cuisine. With a commitment to local, sustainable ingredients, this restaurant crafts dishes that are not only delicious but also environmentally conscious. Diners rave about the "amazing meals" and "delicious food," highlighting the innovative menu that perfectly complements the stunning views of the lake and surrounding art exhibits. Led by Chef Heriberto Gutiérrez, LagoAlgo embraces a farm-to-table model that connects diners with the local environment. Whether enjoying breakfast or brunch, guests are consistently delighted by the "great service" and "beautiful spot," making it a must-visit for conscious food lovers.
A photo of Gaba restaurant
4.8
Exceptional(292)
Price: Very Expensive
• Farm to table • Condesa / Roma
Booked 13 times today
Gaba, nestled in the heart of Colonia Condesa, redefines the Café experience with its exceptional quality and authentic charm. This vibrant establishment is celebrated for its creative and delicious offerings, earning it glowing reviews from delighted patrons. "Absolutely outstanding flavors at Gaba," exclaims one diner, while another praises, "The service is exceptional." Chef Victor Toriz, with his rich culinary background, crafts a menu that evolves with the seasons, ensuring fresh and innovative dishes. The warm, inviting atmosphere, paired with exquisite coffee and breakfast options, makes Gaba a must-visit Café in Mexico City for a memorable dining experience.
A photo of Lorea restaurant
4.7
Exceptional(122)
Price: Very Expensive
• Farm to table • Condesa / Roma
Booked 4 times today
Lorea, nestled in the vibrant Condesa/Roma neighborhood of Ciudad de México, offers an unparalleled farm-to-table experience that celebrates the rich tapestry of Mexican ingredients and culinary techniques. Diners rave about "incredible creativity" and the "phenomenal service" that accompany each meticulously crafted dish. The restaurant's commitment to working directly with local producers ensures that every meal is as fresh and authentic as possible, with a menu that evolves weekly to showcase seasonal treasures. Guests often describe their meals as "memorable" and "an experience of its own," with a personal touch that elevates dining to an art form. Lorea is truly a culinary gem that captivates the senses!
A photo of Broka restaurant
4.6
Exceptional(65)
Price: Expensive
• Farm to table • Condesa / Roma
Booked 9 times today
Cocina Honesta de nuestro Chef Marco Margain quien se llena de creatividad todos los días en el huerto y granja de su proyecto alterno de sustentabilidad llamado Hacienda San Andres, de donde provienen la mayoría de productos que cocina en Broka, estamos ubicados en el interior de una hermosa casa antigua donde encontrarás una selección de vinos y cócteles de la casa hechos también con productos del campo, servicio profesional y amigable, tenemos una experiencia maravillosa para ti, ven y déjate consentir.
A photo of Fabia restaurant
4.6
Exceptional(174)
Price: Expensive
• Farm to table • Altavista / San Angel / San Jerónimo
Booked 2 times today
De la mano de la Chef Nasheli Martinez y el Chef Abel Hernandez llega Fabia Cocina de Campo, donde los ingredientes de la tierra van directo de la granja a tu mesa. Con una vista extraordinaria al jardin y un ambiente inigualable ven a probar los deliciosos platillos que ofrece este inigualable lugar.
A photo of Local, Flora y Fauna Grill 777 restaurant
4.6
Exceptional(93)
Price: Very Expensive
• Farm to table • Jardines del Pedregal
Booked 14 times today
Local, Flora y Fauna Grill te trae la experiencia del campo a la ciudad, dónde nuestro equipo y el fuego se unen para crear el primer grill verde, ofreciendo un equilibrio perfecto entre vegetales, raíces, hongos y proteína animal.Innovamos en la transición hacia una auténtica restauración y cuidando en todo momento el impacto en nuestro entorno.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(67)
Price: Very Expensive
• Farm to table • Ensenada
Booked 2 times today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TATI Farm to Table restaurant
4.6
Exceptional(836)
Price: Expensive
• Farm to table • Budapest
Booked 42 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of COSECHA FARM TO TABLE restaurant
4.2
Awesome(2)
Price: Expensive
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del rancho orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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