Just minutes away from the ethereal Longwood Gardens, Sovana Bistro has been a staple in the Unionville community since opening twenty four years ago and has evolved into a highly regarded dining destination. The kitchen and bar create simple hand-made items, inspired by ingredients sourced locally at the peak of their season. We cater to dietary restrictions offering house-made gluten free and vegetarian options. The service reflects a gracious approach to hospitality and genuine concern for each and every guests experience. We take that same thoughtful care in event planning, offering catering and in-house private functions. Please visit our website www.sovanabistro.com for group reservations, catering and private events. Our seasonally inspired lunch menu is available daily and both lunch and brunch menus are available on Saturdays. Outdoor tables are available for reservations on our front patio, weather pending. Our bar area is first come, first serve.
Both Timed Admission Tickets for Gardens entry and 1906 reservations are required; limited availability for 1906 reservations. When making a reservation, choose Standard for a main dining room table or Outdoor for seating on our outdoor deck in Spring/Summer and in our Heated Enclosed Patio in Fall/Winter. PLEASE NOTE THAT OUR DECK IS NOT HEATED IN THE SPRING. PLEASE DRESS ACCORDINGLY. If the only selection presented is "Outdoor", our main dining room "Standard" is fully booked.PAID GARDEN ADMISSION IS REQUIRED TO ACCESS THE RESTAURANT. Buy before you arrive! Go to https://tickets.longwoodgardens.org to purchase timed tickets or to make Member Reservations.
Terrain Cafe celebrates the cycle of the seasons and the bounty of the land. Using hand-selected local produce, meats, seafood, and dairy products, we take pride in creating seasonal menus using hand selected local produce, meats & dairy products at their peak of freshness, from farmers we know and trust. Our bright, open spaces reflect the beauty of nature, complementing a menu and culinary experience.Guests are invited to BYOB. Please note any seating requests on the reservation and we will do our best to accommodate. For inside dining, choose "Standard Seating." For outside open-air patio dining, choose "Outdoor Seating." Outdoor reservations are weather dependent and subject to cancellation or rescheduling in the event of inclement weather (wind, rain, extreme heat).
White Dog Cafe Glen Mills is the fourth White Dog location for Fearless Restaurants. Located in the Shoppes at Brinton Lake, White Dog Cafe is open daily serving chef-inspired dishes using the freshest ingredients available from local farms.
Travel down historic Market Street towards the Riverfront in Wilmington, Delaware and you will find La Fia Bistro. La Fia is an intimate dinner destination in a historic building located on the corner of 5th and Market. Chef Dwain Kalup's menu utlizes carefully sourced ingredients reflecting the seasons, local region and local farms. The menu at La Fia features small plates, pastas and creative entrees. Our cheese and charcuterie is one of a kind and not to be missed! Due to the small size of our restaurant we allow 2 hours for guests to enjoy their dining experience. If you feel you need more time please reach out to us directly.
Krazy Kat's Restaurant is housed in a renovated blacksmith shop, complete with one of the original forges. It is known as much for its creative cuisine as its whimsical décor, which features tiger-print chairs and portraits of military-garbed cats and dogs. The Restaurant seats 60 between the Main Dining Room and the Sun Room. Serving dinner daily and brunch on Saturday and Sunday. Business casual attire. Dinner reservations are appreciated. Call (302) 888-4200.
At Roots Café, going green isn't the coolest new trend—it's the philosophy that we have used as the driving force of our restaurant since 2013. By way of using a variety of locally sourced ingredients and exercising more eco-conscious decision making, together we are supporting dozens of local farmers and artisans and fulfilling our responsibilities for a "greener" environment. We offer a creative and exciting dining experience along with locally sourced beer and liquor. If you're a healthy foods person, or even if you like to indulge, Roots has something that is sure to satisfy the cravings of almost anyone. We hope to see you soon!
The Stone Barn welcomes you to experience the rustic charm of our converted historic barn, featuring Farm-to-Fork Fare at our Foxfire Restaurant. If your group size or time is not listed, it may still be available- Just call us at 610 • 347 • 2414!Brunch and Dinner offer ala carte selections from a menu utilizing produce from local farm such as Nunamaker Farms, Carlisle Produce, Swallow Hill Farm, Marlboro Mushrooms, Mother Earth Mushrooms, and many others, even from our own gardens right here on the farm! The Stone Barn is BYOB with no corkage fee, so you are welcome to bring any alcoholic beverage to enjoy with your meal. We are happy to provide you with glassware and mixers, so be sure to ask your server about whatever you might need!
PRIVATE PARTIES OF 8 OR MORE AT THE CHEF'S TABLEGather your friends and enjoy a private six-course feature dinner, prepared here in our kitchen by Chef Erin Morrison.Book your Chef's table reservation at least two weeks in advance.Your 3 .5 hour private dining experience, complete with private chef and private server, will begin at 7 pm.Chef Erin uses local ingredients when available. Menu is always subject to change. Please notify at the time of booking if any members of the party have a food allergy.As of June 1, we will be shifting gears from Market to a BYOB Restaurant.