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Best Farm To Table Restaurants in Leesburg

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6 restaurants available nearby

How are Featured results ranked

A photo of Farm Table restaurant
4.7
Exceptional(586)
Price: Moderate
• Farm to table • Wake Forest
Booked 14 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of TATI Farm to Table restaurant
4.6
Exceptional(871)
Price: Expensive
• Farm to table • Budapest
Booked 35 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of The Lost Fox restaurant
4.6
Exceptional(486)
Price: Very Expensive
• Farm to table • Ashburn
Booked 12 times today
The Lost Fox in Ashburn offers an exceptional Farm-to-table dining experience that truly stands out. Renowned for its "creative and delicious" cuisine, this restaurant emphasizes the use of "seasonal ingredients" sourced from regional farms, ensuring the highest quality and authenticity in every dish. Guests frequently rave about the "amazing food and drinks" and commend the "excellent service" provided by the welcoming staff. The Hideaway Burger and truffle pasta are particular favorites, offering unique flavors that linger long after the meal. With live music enhancing the cozy ambiance, The Lost Fox is not just a meal, but a memorable experience.
A photo of Olivea Farm to Table restaurant
4.9
Exceptional(73)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of The Farm Table – Darts Farm restaurant
4.7
Exceptional(853)
Price: Expensive
• Farm to table • Exeter
Booked 24 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
4.7
Exceptional(8)
Price: Expensive
• Farm to table • Bucerías
Booked 1 time today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • CherylVIP
    Washington, D.C. Area •18 reviews
    5.0
    Dined 1 day ago
    Outstanding food, exceptional service. Will be back!
    More info
    The DabneyPrice: Very Expensive• American• Shaw
    4.7
  • KarenVIP
    Washington, D.C. Area •31 reviews
    5.0
    Dined 3 days ago
    The host was helpful, friendly, and generous with his time. The cocktails were excellent, and our meals were outstanding. We will definitely be back and bring friends!
    More info
    CentrolinaPrice: Very Expensive• Italian• Penn Quarter
    4.8
  • Jenelle
    Washington, D.C. Area •31 reviews
    5.0
    Dined 5 days ago
    The food was delicious - highly recommend the blueberry and lavender pancakes. They were perfectly cooked and not too sweet. The staff was very nice and super professional and overall it's a great place to eat if you're staying at the Salamander.
    More info
    Harrimans GrillPrice: Expensive• Contemporary American• Middleburg
    4.7
  • Matt
    Virginia •6 reviews
    5.0
    Dined 6 days ago
    Delicious brunch, service was great as usual. Kate is the best!!!
    More info
    The Lost FoxPrice: Very Expensive• American• Ashburn
    4.6
  • JonVIP
    Washington, D.C. Area •243 reviews
    5.0
    Dined on Jun 27, 2025
    An inviting space with fewer than a dozen tables; two tops and four tops. Several tables have wonderful views of the kitchen, which dominates the L shaped room. Excellent cocktails. The dishes come out very nicely paced with no feeling that you're being rushed, indeed, few tables turned over during our several-hour meal. Dishes are artworks with flavors just as gorgeous and that are explained in detail. I think it's great that chefs (and they're all chefs, no 'line cooks') often present their dishes and love talking about them. Service at 22% is automatically added, which is fine by me. What wasn't fine by me is being taxed on the tip as well as food and wine. The menu you are given when you leave is too light on details, in my opinion. A wonderful, if not inexpensive, experience, the value of which I remain uncertain.
    More info
    ReveriePrice: Very Expensive• Vegetarian• Georgetown
    4.8
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