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Los restaurantes de elaboración con productos de proximidad más populares en Hunt Valley

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12 restaurantes cercanos disponibles

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Una foto del restaurante The Manor Tavern
1. The Manor Tavern
4.4
Increíble(591)
$$$$
• Farm to table • Sparkill
Reservado 14 veces hoy
The Manor Tavern offers modern country cuisine that highlights our our area growers and purveyors, insuring the freshest and highest standards of ingredients. We take pride of being farm to table using our on premise gardens. If not sourced directly from our property, we make every effort to support all of our local farms and sources. We also feature a great wine collection, Hand crafted seasonal cocktails and unique craft beers.
Una foto del restaurante True Chesapeake
2. True Chesapeake
4.5
Increíble(811)
$$$$
• Farm to table • Hampden
Reservado 14 veces hoy
True Chesapeake is a Baltimore restaurant born of an oyster farm. Executive Chef Zack Mills creates a seasonal menu that showcases oysters from our farm in St. Jerome’s Creek, Southern Maryland — raw, roasted, and in signature dishes like Classic Rockefeller and French Onion Oysters. But, the oysters are just the beginning. Our award winning menu celebrates the bounty of the Chesapeake region by using locally sourced seafood, meat, and produce to create exquisite dishes that evolve with the seasons. Chef Mills has been featured extensively for his use of invasive seafood species, a very delicious way to help the Chesapeake Bay. Don't forget to order the Blue Crab and Bone Marrow dip or handmade pasta. We have an expertly curated wine list, beer selection, and cocktails - both classic and creative. Ample bar, high-top, and terrace seating available for walk-ins on a first-come-first-serve basis.
Una foto del restaurante The Farmhouse - Gambrills
3. The Farmhouse - Gambrills
4.3
Increíble(539)
$$$$
• Farm to table • Gambrills
Reservado 23 veces hoy
Our farm-to-fork concept is rooted in the conviction that the freshest and most flavorful ingredients come from those who are dedicated to their craft and the land they cultivate. By sourcing our produce, meats, and seafood locally, we not only ensure the highest quality for our guests but also contribute to the vitality of our community. Supporting local agriculture and fisheries means fostering sustainable practices, preserving traditional farming methods, and reducing our carbon footprint. It’s a commitment to both exceptional cuisine and a healthier planet, and we are proud to partner with local producers who share our dedication to excellence and environmental stewardship.
Una foto del restaurante Table 1837 at Glen Rock Mill Inn
4. Table 1837 at Glen Rock Mill Inn
4.8
Excepcional(1439)
$$$$
• Farm to table • York
Reservado 10 veces hoy
Experience award winning fine dining in one of four well appointed dining rooms or in the casual atmosphere of the Tavern Lounge or Patio all housed in our historic, 200-year-old, wool mill turned restaurant and hotel. From our award-winning hospitality and wine list to our seasonal a’ la carte menu and option for prix fixe dining, enjoy the best regional cuisine and romantic getaway in the heart of South Central Pennsylvania. Top rated Open Table Diner's Choice for 8 years running. Our proprietor Brandon Hufnagel is a Culinary Institute of America alumni and has spent over 30 years in the hospitality industry.Built in 1837 and beautifully restored, Table 1837 features dining areas adorned by linen draped tables, rough hewn beams, original stone and brick work, a spring-fed fountain, wine cellar dining, outdoor patio, and a bar and lounge areas. A scenic drive, 15 minutes from York-PA, 40 minutes from Baltimore-MD or Harrisburg-PA, 50 min from Gettysburg-PA or Lancaster-PA.
Una foto del restaurante The Elkridge Furnace Inn
5. The Elkridge Furnace Inn
4.8
Excepcional(3115)
$$$$
• Farm to table • Elkridge
Reservado 13 veces hoy
Award-winning Executive Chef Dan Wecker shares his passion and dedication through seasonal menus boasting a fusion of New American and French- Inspired dishes -- the perfect balance of classic and creative cuisine. A thoughtful wine list and signature cocktails start the adventure. Signature Cream of Baltimore Soup and Chef's own pan mustard sauce for crab cakes are a notable twist. On-site Green House and Mushroom house add to the intrigue. Finally, in-house desserts will add a memorable sweet ending to your experience. Our circa 1744 Tavern Restaurant, 1810 Manor House along with 12 acres of grounds and gardens makes for the perfect dining escape. intersecting literature, history and geography as story with our food. Experiences including monthly themed teas along with wine and spirit coursed dinners are sought after pre-paid options. Patio and Porch dining available.2023 Best of Howard County: Best Chef, Fine Dining, Ambiance, Steak and Place to Take Out of Towners...
Una foto del restaurante The Blackwall Barn and Lodge gambrills
6. The Blackwall Barn and Lodge gambrills
4.7
Excepcional(2809)
$$$$
• Farm to table • Gambrills
Reservado 26 veces hoy
Blackwall Barn & Lodge in Gambrills, Maryland, offers a unique dining experience that combines rustic charm with modern comfort. The inviting atmosphere features exposed beams and a cozy fireplace, fostering a sense of community. The menu highlights fresh, locally sourced ingredients. Start with the signature Barn Bacon Steak, a thick-cut delight drizzled with bourbon maple syrup, or enjoy crispy calamari with zesty dipping sauce. For your main course, savor the braised lamb shank, tender and rich in flavor, or the pan-seared Alaskan halibut served with seasonal vegetables. For a gourmet twist on comfort food, try the creamy shrimp and grits, featuring succulent shrimp over a creamy cheddar base. At Blackwall Barn & Lodge, every dish is crafted with care, making it a perfect destination for food lovers seeking a memorable meal in a charming countryside setting. Come and experience the warmth and flavors that await you.
Una foto del restaurante 18th & 21st
7. 18th & 21st
4.8
Excepcional(1808)
$$$$
• Farm to table • Columbia
Reservado 14 veces hoy
18th & 21st brings something fresh and classic to Columbia, Maryland. Named after the Constitutional Amendment that enacted Prohibition and then subsequent Amendment that repealed it, 18th & 21st promises to bring back a bygone era through an elevated, tailored evening experience. Our food and cocktails reflect the feel of prohibition supper clubs. This not to say we're stuck in the past, but rather that we try and emulate the style of that era. That means beautiful presentation, careful crafting, and perfect pairings to keep your night on beat. Combined with live music, this creates an unparalleled experience for the discerning and adventurous looking for a sophisticated evening. Due to the nature of the experience at 18th & 21st we request that all diners be over the age of eighteen.
Una foto del restaurante The Smokehouse Restaurant at Antrim 1844
8. The Smokehouse Restaurant at Antrim 1844
4.9
Excepcional(816)
$$$$
• Farm to table • Taneytown
Reservado 9 veces hoy
For over 25 years, Antrim 1844's Smokehouse Restaurant has maintained its legacy as a culinary destination with exquisite ingredient-driven cuisine. Enhanced by the skillful techniques of our executive chef, the menu highlights the finest and freshest ingredients through a sophisticated interpretation of contemporary American cuisine to the delight of novice epicureans and gourmands alike.
Una foto del restaurante Barrel & Crow
9. Barrel & Crow
4.7
Excepcional(1718)
$$$$
• Farm to table • Bethesda
Reservado 9 veces hoy
Barrel and Crow ofrece un enfoque contemporáneo de la cocina regional. El restaurante cuenta con comida inspirada en alta gastronomía, elaborada solo con productos locales y proteínas. El chef Pedro Matamoros utiliza estos productos de temporada para elaborar comida casera, familiar y elegante. Todas las noches se sirven pastas y carnes frías caseras. Además, el establecimiento está encantado de modificar ingredientes del menú para adaptarse a dietas sin gluten o sin lactosa, así como dietas vegetarianas y veganas. La chef de repostería Rita Garruba elabora un menú de postres tradicionales con un toque contemporáneo. La carta de vinos es ecléctica y se centra en los vinos boutique de pequeña producción. También hay una amplia carta de cervezas que incluye variedades de las principales cervecerías de la región del Atlántico medio. El establecimiento cuenta con un bar completo, menú de cocteles de temporada y una amplia selección de licores.
Una foto del restaurante Sassafras
10. Sassafras
5.0
Excepcional(62)
$$$$
• Farm to table • Galena
In our charming bayside cottage, Chef Paul Edward serves guests a 12 course tasting menu at the intimate, 8 seat Chef's Counter, inspired by the rhythms of the Chesapeake. Reservations are required.**QUICK FACTS** (click experiences for more information )-We reserve in party sizes of 2 and 4. Larger parties may choose our Buy-Out experience.-Our Chef's Counter is an intimate, though communal, dining experience. We ask our guests to refrain from loud and boisterous behavior. Please DO NOT wear perfume or cologne, as it interrupts the experience of our other guests.-We can accommodate tree nut and peanut allergies with advance notice. We are unable to accommodate other allergies or restrictions. You may skip courses.-You may not book multiple parties to increase your party's size. Reservations will be forfeited with a cancellation fee, or a buy-out fee will be charged to you upon arrival. The maximum party size is 4. We appreciate your cooperation.

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