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Best Farm To Table Restaurants in Honolulu

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12 restaurants available nearby

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A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(586)
Price: Moderate
• Farm to table • Wake Forest
Booked 15 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of Heavenly - Waikiki restaurant
2. Heavenly - Waikiki
4.6
Exceptional(786)
Price: Moderate
• Farm to table • Waikiki
Booked 26 times today
Heavenly - Waikiki offers a truly authentic Pacific Rim culinary experience, perfectly embodying the vibrant flavors of Hawaii. Renowned for using only the freshest local ingredients, including organic vegetables and meats and locally-caught seafood, the restaurant delivers "unbeatable fresh flavors in every dish." Diners rave about the flavorful Loco Moco and garlic shrimp, emphasizing that "the food was excellent" and "way better than expected." With its charming beach-themed setting and outstanding service, Heavenly - Waikiki is a must-visit for anyone wanting to indulge in the unique tastes of the Pacific Rim. "This was a Heavenly experience!" exclaimed a delighted guest.
A photo of Kapa Hale restaurant
3. Kapa Hale
4.7
Exceptional(1356)
Price: Moderate
• Farm to table • Waikiki
Booked 13 times today
Kapa Hale offers a delightful fusion of Asian influences and Hawai'i Regional Cuisine, making it a standout dining destination in Waikiki, Honolulu. Praised for its "inventive cocktails" and "excellently crafted food," the restaurant is lauded by diners who appreciate the seamless blend of local ingredients with familiar ethnic flavors. Chef Keaka Lee's expertise, recognized with a James Beard semifinalist nod, shines through in dishes that are both "fresh" and "original." From the "phenomenal" naan bread curry appetizer to the "creative use of ingredients" in seasonal tasting menus, Kapa Hale promises a unique culinary experience that's both authentic and unforgettable.
A photo of natuRe waikiki restaurant
4. natuRe waikiki
4.8
Exceptional(806)
Price: Very Expensive
• Farm to table • Waikiki
Booked 21 times today
natuRe waikiki is a culinary gem nestled in the vibrant heart of Waikiki, Honolulu, celebrated for its exquisite Vegan cuisine. The restaurant offers a remarkable Aina tasting menu, which has been hailed as "mind-blowing" by diners who appreciate the artistry and innovation in every dish. Chef Nae Ogawa, with her prestigious background from Michelin-starred establishments, brings a unique and sustainable Island French flair to the Vegan experience. Guests rave about the "beautiful, complex, and delicious" courses that transform local ingredients into vegan masterpieces. For those seeking an unforgettable Vegan dining adventure, natuRe waikiki is a "must-go" destination.
A photo of Maui Brewing Company - Waikiki restaurant
5. Maui Brewing Company - Waikiki
4.0
Excellent(710)
Price: Moderate
• Farm to table • Waikiki
Booked 28 times today
Join us for a meal but stay for a pint! Located in the Outrigger Waikiki Beachcomber Hotel just steps away from world-famous Waikiki Beach, Maui Brewing Company Waikiki features an expansive open-air interior with a family-friendly vibe. Here, we celebrate our Maui roots and provide plenty of room for soaking in the Hawaiian sun while enjoying handcrafted, island-inspired cuisine and award-winning beers. Our bar, the largest bar in all of Hawaii, features 36 craft and specialty beers on tap, including Maui Brewing year-round, limited releases and libations from independent, craft breweries that we love and respect.Executive Chef Brian Gremillion and his team are always innovating and ensuring the menu satisfies every tastebud. New to the menu are delectable entrees like the Macadamia Nut Crusted Mahi Mahi or Grilled Filet Mignon, to complement our handcrafted pizzas with crusts made with our Bikini Blonde beer. Enjoy live music daily with Happy Hour specials!
A photo of Island Vintage Wine Bar restaurant
6. Island Vintage Wine Bar
4.8
Exceptional(496)
Price: Expensive
• Farm to table • Waikiki
Booked 18 times today
Island Vintage Wine Bar stands out as a "hidden gem" in Waikiki, offering an impressive array of Vegetarian and Vegan cuisine that "never disappoints." Diners rave about the "outstanding plant-based menu," which seamlessly blends Hawaiian ingredients with innovative culinary flair. The restaurant’s dedication to quality is evident in the fresh, locally sourced ingredients that leave guests "absolutely satisfied" every time. The cozy ambiance, coupled with a "superb" wine selection, makes it the perfect setting to relax and indulge. Whether you’re a vegan aficionado or simply exploring plant-based options, Island Vintage Wine Bar promises an exceptional dining experience in Honolulu.
A photo of O'Kims restaurant
7. O'Kims
4.9
Exceptional(155)
Price: Moderate
• Farm to table • Downtown / Chinatown
Booked 5 times today
O'Kims, nestled in Downtown Honolulu, is a culinary gem that masterfully blends Korean-Fusion with farm-to-table flair, earning its spot as Yelp's "#58 of Top 100 US Restaurants 2024." The restaurant is celebrated for its "awesome Korean food with slight elegant touches," creating a delightful fusion that feels both sophisticated and homely. Diners rave about the "excellent food" and "great service," with dishes like spicy chicken bibimbap and black sesame creamsicle leaving lasting impressions. The cozy outdoor seating and BYOB policy add to the charm, making each visit feel like a unique culinary adventure. O'Kims is undoubtedly a must-visit for fusion cuisine enthusiasts.
A photo of Hoku's restaurant
8. Hoku's
4.7
Exceptional(2323)
Price: Very Expensive
• Farm to table • Honolulu
Booked 16 times today
Hoku's at The Kahala Hotel & Resort in Honolulu masterfully blends Contemporary American cuisine with a unique Hawaiian twist, ensuring an unforgettable dining experience. Renowned for its "creative and delicious cuisine," Hoku's has earned praise for its impeccable service and breathtaking ocean views. Diners consistently rave about the "exceptional" food, highlighting dishes like the lobster risotto and the truffle pasta, which showcase the restaurant's commitment to quality and innovation. With influences from Michelin-starred kitchens worldwide, Chef Jonathan Mizukami elevates classic American flavors with fresh, local ingredients, creating a menu that's both "modern and flavorful yet subtle." Hoku's is a true gem for any discerning palate.
A photo of TATI Farm to Table restaurant
9. TATI Farm to Table
4.6
Exceptional(871)
Price: Expensive
• Farm to table • Budapest
Booked 21 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
10. Olivea Farm to Table
4.9
Exceptional(74)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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