Enable JavaScript to run this app.
Skip to main content
OpenTable logo
  1. Home
  2. United Kingdom
  3. Essex

Best Farm To Table Restaurants in Chigwell

Price
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility

10 restaurants available nearby

How are Featured results ranked

A photo of Farm Table restaurant
1. Farm Table
4.8
Exceptional(586)
Price: Moderate
• Farm to table • Wake Forest
Booked 14 times today
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
A photo of The Farm Table – Darts Farm restaurant
2. The Farm Table – Darts Farm
4.7
Exceptional(856)
Price: Expensive
• Farm to table • Exeter
Booked 21 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of Primeur restaurant
3. Primeur
4.7
Exceptional(1150)
Price: Expensive
• Farm to table • Stoke Newington
Booked 21 times today
Primeur, nestled in Stoke Newington, London, stands out as a beacon of exceptional British cuisine. Celebrating a decade of culinary excellence, this Michelin Bib Gourmand-awarded restaurant delights diners with its commitment to simplicity and quality. Every dish is a testament to its "sensational food" and "expertly seasoned" offerings, crafted from sustainable and regenerative sources. Diners rave about the "amazing food, great atmosphere, and fantastic service," with each visit ensuring a "creative" menu that never fails to surprise. Primeur's emphasis on natural wines complements its innovative British dishes, making it a must-visit for those seeking an authentic and memorable dining experience.
A photo of TATI Farm to Table restaurant
4. TATI Farm to Table
4.6
Exceptional(871)
Price: Expensive
• Farm to table • Budapest
Booked 28 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
5. Olivea Farm to Table
4.9
Exceptional(74)
Price: Very Expensive
• Farm to table • Ensenada
Booked 1 time today
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of Silo London restaurant
6. Silo London
4.8
Exceptional(146)
Price: Very Expensive
• Farm to table • Hackney
Booked 6 times today
Silo London, nestled in the vibrant neighborhood of Hackney, is a pioneering force in the world of Farm-to-table dining, renowned for its zero waste ethos. Celebrated with a Green Michelin Star, this restaurant is not just about sustainability; it’s about delivering unparalleled quality and authenticity in every dish. Diners rave about the "innovative, tasty food" and the "outstanding food and service" that elevates the zero waste concept into a "flavor nirvana." The team at Silo is deeply passionate about their mission, creating a dining experience that is "a vision for a new world." For an unforgettable culinary journey, Silo London is a must-visit.
A photo of Roe restaurant
7. Roe
4.7
Exceptional(68)
Price: Very Expensive
• Farm to table • Canary Wharf
Booked 4 times today
Roe in Canary Wharf, London, epitomizes the essence of Farm-to-table dining with its commitment to using modest British ingredients and underappreciated produce. This modern and spacious restaurant offers a menu that celebrates rare breed meats and carefully sourced fish from the British Isles, alongside regenerative crops like Wildfarmed native grain. Diners rave about the "amazing quality food" and "spectacular" flavors, with standout dishes like the "Scallop Royale" and "mushroom flatbread" consistently receiving high praise. The atmosphere and service complement the culinary experience, making Roe a must-visit destination for those seeking authentic and sustainable Farm-to-table cuisine.
A photo of COSECHA FARM TO TABLE restaurant
8. COSECHA FARM TO TABLE
4.7
Exceptional(8)
Price: Expensive
• Farm to table • Bucerías
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
A photo of The Pig and Butcher restaurant
9. The Pig and Butcher
4.4
Awesome(152)
Price: Expensive
• Farm to table • Islington
The Pig and Butcher in Islington, London, is a shining example of authentic Farm-to-table cuisine, showcasing the best produce from UK farms. Diners rave about its "honest cooking" and "superb tastes on every dish," firmly establishing it as a must-visit spot. The restaurant's commitment to quality is evident in its celebrated Sunday Roast, described as a "stunner" and the "best food we had in the UK!" With a relaxed pub ambiance complemented by craft beers and wines from family-owned vineyards, The Pig and Butcher offers a delightful dining experience that's both genuine and satisfying. "Absolutely fantastic place," customers proclaim, eager to return.
A photo of Origin City restaurant
10. Origin City
4.7
Exceptional(9)
Price: Very Expensive
• Farm to table • Farringdon
Booked 3 times today
Origin City is a representation of our family’s passions, fused together to bring an authentic pasture to plate, nose to tail dining experience. From the food and drink to the interiors, Origin City combines British fine dining and old family traditions with a touch of Scottish ruggedness and Provençal art de vivre.Our Executive Chef, Graham Chatham, has over 35 years of fine dining experience and has worked at well-renowned restaurants such as Rules and The Langham. His ethos in the kitchen reflects that of Origin City’s ‘great taste, no waste’, celebrating every part of the animal, with innovative and exciting dishes.With all our meat butchered in-house, the challenge is not in finding the perfect steak or chop but to provide a nose to tail dining experience, which champions British cuisine. From fine dining to traditional dishes that come with a big hit of nostalgia, Graham has reimagined British classics, with a twist that nods to our family’s roots.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you

Explore OpenTable

Discover
OpenTable
  • About Us
  • Blog
  • Careers
  • Press
More
Our sites
Businesses
  • Restaurant Management Solutions
  • Restaurant Reservation Software
  • Restaurant Marketing Software
  • Restaurant Event Software
  • OpenTable For Restaurants
  • OpenTable For Restaurant Groups
  • Restaurant Resources
  • OpenTable Pricing & Plans
Join us on
  • Privacy Policy
  • Terms of Use
  • Cookies and Interest-Based Ads
  • Do Not Sell or Share My Personal Information
  • Accessibility Statement
  • Cookie Preferences
Copyright © 2025 OpenTable, Inc. 1 Montgomery St Ste 500, San Francisco CA 94104 - All rights reserved.
OpenTable is part of Booking Holdings, the world leader in online travel and related services.
Booking Logo
Priceline Logo
KAYAK Logo
Agoda Logo
OpenTable Logo