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Best Farm To Table Restaurants in Naguabo

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6 restaurants available nearby

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A photo of The Farm Table restaurant
1. The Farm Table
4.0
Excellent(1)
Price: Moderate
• Farm to table • St. Kitts
Set in the center of the 400-acre farm among herbs, vegetables and fruit crops, this 30’ foot long table provides an al fresco communal dining experience. The vegetables steal the show, with family-style platters of just-picked garden greens and perfectly roasted carrots passed from guest to guest, accompanying mains such as papaya lamb stew and braised chicken roulade. Guests are encouraged to dine on the early side, to catch the spectacular sunsets from the table
A photo of TATI Farm to Table restaurant
2. TATI Farm to Table
4.5
Awesome(863)
Price: Expensive
• Farm to table • Budapest
Booked 32 times today
Welcome to TATI Farm to Table in Budapest, where the essence of authentic Hungarian farm-to-table cuisine truly shines. This unique dining experience is rooted in our very own farm, embracing the bounty of local smallholders and the charm of the countryside. Our commitment to seasonal dishes and sustainability is evident in every bite, showcasing local ingredients in vibrant, contemporary ways. Guests rave about the "delicious, fresh, and quite modern" dishes, while the "amazing wine selection" perfectly complements the flavors. The cozy atmosphere and "outstanding service" make TATI a must-visit for anyone craving an exceptional taste of Hungary.
A photo of Olivea Farm to Table restaurant
3. Olivea Farm to Table
4.9
Exceptional(72)
Price: Very Expensive
• Farm to table • Ensenada
Olivea Farm to Table in Valle de Guadalupe is a shining beacon of Contemporary Mexican cuisine, where "every dish is delicious, well thought out and executed." This elegant restaurant, nestled in the heart of Ensenada, offers a dining experience that artfully combines the freshest ingredients from their own garden with innovative culinary techniques. Diners rave about the "spectacular cuisine" and the beautifully presented multi-course meals that highlight the vibrant flavors of Mexico. Chef Rafael Magaña's artistic flair shines through each meticulously crafted plate, making Olivea a must-visit destination for those seeking a "truly unforgettable" gastronomic journey.
A photo of TROVA - Wyndham Palmas restaurant
4. TROVA - Wyndham Palmas
4.5
Awesome(203)
Price: Expensive
• Farm to table • Palmas Del Mar
Booked 4 times today
Trova Coastal Kitchen at Wyndham Palmas in Palmas Del Mar, Humacao, offers an unparalleled Puerto Rican dining experience that is both authentic and innovative. The restaurant is helmed by James Beard-nominated celebrity chefs and Puerto Rico's own Chef Julio Cartagena, ensuring each dish is crafted with both expertise and authenticity. Guests rave about the “outstanding” service and “delicious” food, with specialties like the whole red snapper and grilled octopus leaving a lasting impression. Trova's creative approach to Puerto Rican cuisine, paired with a “cozy” and “beautiful” ambiance, makes it a must-visit destination for anyone seeking a true taste of Puerto Rico.
A photo of The Farm Table – Darts Farm restaurant
5. The Farm Table – Darts Farm
4.7
Exceptional(843)
Price: Expensive
• Farm to table • Exeter
Booked 18 times today
The Farm Table – Darts Farm in Exeter is a standout destination for Pizzeria cuisine, celebrated for its farm-to-table philosophy and freshly crafted pizzas. This award-winning newcomer, praised at the May 2023 Food Reader Awards, brings the essence of the countryside directly to your plate. Diners rave about the “gorgeous pizzas” that are freshly cooked in an open wood-fired oven, creating a delightful dining atmosphere. The restaurant’s commitment to using locally sourced, high-quality ingredients ensures every bite is a testament to authenticity. With glowing reviews citing “delicious food and good service,” The Farm Table promises an unforgettable Pizzeria experience.
A photo of COSECHA FARM TO TABLE restaurant
6. COSECHA FARM TO TABLE
4.6
Exceptional(3)
Price: Expensive
• Farm to table • Bucerías
Booked 1 time today
Un lugar que abraza la naturaleza y realza la importancia de la sustentabilidad y la bondades de una buena alimentación, enmarca continuamente la generosidad local y estacional de la región brindando a sus invitados una experiencia gastronómica hogareña con cocina simple y pura. Con énfasis en ingredientes de calidad. El chef Tonatiuh Cuevas está a cargo de la curaduría del concepto y el contenido culinario, amalgamando una propuesta enfocada en el ingrediente y su origen. Los vegetales y frutas de la huerta serán parte del día a día, que provienen del Rancho Orgánico que lo rodea.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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