Best Farm To Table Restaurants in Cupey
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
9 restaurants available nearby
Price: Very Expensive
• Farm to table • San Juan
Booked 29 times today
Price: Expensive
• Farm to table • Condado
Booked 16 times today
Booked 44 times today
Booked 14 times today
Booked 22 times today
Booked 5 times today
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.
See what locals rave about
From verified diners like you
From verified diners like you
- JJessicaConnecticut •8 reviews4.0Dined 4 days agoBeautiful restaurant and fabulous staff. Some of the food is incredibly delicious - the sweet potato special soup tonight was amazing, as was the roast chicken. Pizza could use some work. Breakfast buffet is great as well.More infoOla Ocean Front Bistro - Condado VanderbiltPrice: Expensive• Bistro• Condado•4.4
- KKateVIPNew York City •5 reviews5.0Dined 4 days agoAmazing, modern, elevated Puerto Rican food. Tucked away off the strip, with no sign, easy to find or easy to stay hidden! Staff is fantastic. We were very late to our reservation & they still made space for us. Small 14 seat restaurant, with views of the kitchen & the talented bartenders. The dishes are larger than tapas, 3 or 4 plates are good per person. They also have antioxidant "mocktails" which I thought was vert nice. Knowledgeable staff, you can tell they really value the ingredients & care about the plates. Passionate about food. We started with the device, which for me was the best dish of the meal. Really fresh grouper, & the escabeche was perfect! Something buttery & less acidic about it. Served in a cocoa pod, with edible florals on top.It was really a great dish. We also had the alcapurria. Jueyes are my favorite in PR. & their alcapurria was light, & had great flavor, with curry & fried oyster mushrooms. My second favorite dish was the fish chicharrones. Again, very light batter & oil, perfect! The presentation was fun, the curry aoili was in a dried rambutan shell & resembled a quail egg on top. There was a chopped cucumber salad on top as well. We also ordered the bistec, lightly breaded & fried, with a poached egg on top, & starfruit vinegarette. This was my partners favorite dish of the night. We had the sticky rice & flan for dessert. Both were delicious. This place is really special! A must try in the metro area.More infoManzana de JavaPrice: Expensive• Puerto Rican• Santurce•4.9
- KKathrynVIPLos Angeles •65 reviews5.0Dined on Feb 4, 2025Definitely one of the best meals we’ve ever had! Such a delicious experience. The taste of each course we chose was perfection. The service is top notch - Wesley and Gabriel were wonderful and I wish I could remember the woman’s name tho served us also. All 3 were very attentive and helpful especially with our food and wine selections. We will be back! Nice job, 1919, keep up the great experience.More info1919 Restaurant at The Condado VanderbiltPrice: Very Expensive• Farm-to-table• San Juan•4.6
- HHectorMexico City •1 review5.0Dined on Jan 25, 2025Service was excellent. Great food and drinks. Highly recommend.More infoPYP RestaurantPrice: Expensive• Farm-to-table• Caguas•4.7
- JJoseCaribbean •9 reviews5.0Dined on Jan 25, 2025Loved the ambience! The service was good and the food was excellent. The drinks were great and the staff was friendly and polite.More infoTabu BodegaPrice: Expensive• Contemporary American• San Juan•4.7