Best Farm To Table Restaurants in Bow
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5 restaurants available nearby
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From verified diners like you
- MmicheleVancouver / British Columbia •21 reviews5.0Dined 1 day agoAs usual.. great happy hour and a beautiful view and service was amazingMore infoAnthony's Hearthfire Grill - BellinghamPrice: Moderate• Steak• Bellingham•4.8
- TTHERESASeattle / Eastern Washington •1 review5.0Dined 2 days agoTop notch in-season salmon and great views of the marina!More infoAnthony's HomePort - Everett.Price: Expensive• Seafood• Everett•4.6
- KKariSeattle / Eastern Washington •14 reviews4.0Dined 5 days agoLovely setting on a sunny Father's Day. Staff were pleasant. Rockfish entrees from the "fresh sheet" were well-prepared, but lingcod entree, while tasty, was overcooked and dry. Prices were predictably high for a seafood restaurant. Would consider returning for a special occasion, as restaurant choices in Anacortes are limited.More infoAnthony's - Cap Sante MarinaPrice: Expensive• Seafood• Anacortes•4.6
- TTonySan Francisco Bay Area •1 review4.0Dined 6 days agoFamous in Bellingham fresh local Seafood and vegies!More infoAnthony's - Squalicum Harbor BellinghamPrice: Moderate• Seafood• Bellingham•4.7
- RRyanVIPToronto / Ontario •5 reviews5.0Dined on Jun 8, 2025Because of it's location, Restaurant 62 is a little unassuming but it absolutely delivers. It's got high end food without the super high end, white table cloth feel. From a service perspective, our waiter was great. Not only was he attentive but also really knowledgeable. They had 4 starters and 2 entrees that were being featured that weren't on the menu; He described them all perfectly and you could tell he was was versed when we had any questions on the menu. Cocktails are good and if you're in the market for a beer, expect them to be all local selections. Only a couple options on draught and mostly cans served with a glass. Selection was good (Lagers, Pilsners, IPA's, Stouts & Ciders). Food I thought was amazing. Starters, Shareables and Entree's were all really good from a portion size perspective. I thought that the dishes were not only full of flavour but there was a freshness to all of them. Flavour profiles, acidity & salt content were perfect . Lastly, we left feeling full but light .. There wasn't a heaviness or density to any of the dishes. Well priced, high quality food. Highly recommend.More infoRestaurant 62Price: Very Expensive• Farm-to-table• Abbotsford•4.7