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Populairste van het land op het bordrestaurants in Bedford-Stuyvesant

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26 restaurants beschikbaar in de buurt

Hoe worden uitgelichte resultaten ingedeeld

Een foto van restaurant Farm Table
1. Farm Table
4.7
Buitengewoon(567)
Prijs: gemiddeld
• Farm to table • Wake Forest
Vandaag 17 keer gereserveerd
Farm Table is a locally owned and operated restaurant that has been a part of the Wake Forest community since 2014. We have watched this community grow. We have grown along with it, and as a result, we have been successful. It has been through this growth that we have become a staple in our community. Our statement of farm to table is our truth. We support as many local growers as we can because it is the local community who support us day in and day out. We truly love being a part of this amazing community.
Een foto van restaurant Gjelina - New York
2. Gjelina - New York
4.6
Buitengewoon(167)
Prijs: duur
• Farm to table • East Village
Vandaag 143 keer gereserveerd
Gjelina is a restaurant that serves locally-sourced, produce-forward food with menus guided by conversations and long-standing relationships with farmers, local ranchers, fishermen, and co-ops. Our first location Gjelina LA in Venice Beach opened in 2008 becoming a staple in the local community. We are currently open for lunch, brunch, and dinner services.
Een foto van restaurant Craft
3. Craft
4.7
Buitengewoon(7096)
Prijs: heel duur
• Farm to table • Gramercy Park
Vandaag 27 keer gereserveerd
Dine at Craft to experience Tom Colicchio’s signature ‘What's Local Is Best’ cooking with an always evolving collection of simply prepared dishes created to highlight high quality, seasonal ingredients. “Simple doesn’t mean simplistic,” Tom says in his book, Think Like a Chef, and the food at Craft serves as proof. Perennial favorites include pan-roasted diver scallops, braised beef short ribs, and a bounty of Greenmarket sides. We also offer our a la carte dinner menu for takeaway through craftrestaurant.com & local delivery is powered by Caviar. *Unconfirmed reservations may be subject to cancellation.* Experiences offered during our normal hours of operation are always in addition to standard reservations and can be accessed by selecting your desired dining time.Don't miss our new Summer Happy Hour - available ALL SEASON LONG - 5-6:30pm at the bar or on the patio featuring top-shelf cocktails, veuve cliquot rosé, peeko oysters & lobster rolls.
Een foto van restaurant Amalfi at Serra - Eataly Flatiron
4. Amalfi at Serra - Eataly Flatiron
4.2
Geweldig(7154)
Prijs: duur
• Farm to table • Gramercy Park
Vandaag 130 keer gereserveerd
Meaning “greenhouse” in Italian, SERRA encompasses a lively and welcoming ambiance reminiscent of the lush Italian countryside, placing an emphasis on evergreen botanicals and pops of color throughout. Escape the busy city streets and celebrate the sunshine and warmer weather with innovative, authentic Italian food and beverage offerings in this 14th floor oasis that is sure to impress!PLEASE NOTE: Our service elevator between the 14th floor and our rooftop restaurant is currently out of order. For any further questions regarding this please contact us directly by phone.
Een foto van restaurant Malibu Farm - New York
5. Malibu Farm - New York
4.3
Geweldig(27)
Prijs: duur
• Farm to table • Financieel District
Vandaag 10 keer gereserveerd
The sister restaurant to Chef Helene Henderson’s SoCal phenomenon, Malibu Farm New York offers pier-side dining with year-round sunshine vibes. Family-style seating and plenty of offerings for vegetarians, vegans, pescatarians, and omnivores make Malibu Farm the go-to destination for a laid-back dinner, lunch, or weekend brunch at the Seaport.
Een foto van restaurant BLACKBARN Restaurant - NoMad
6. BLACKBARN Restaurant - NoMad
4.4
Geweldig(1943)
Prijs: duur
• Farm to table • Flatiron District
Vandaag 13 keer gereserveerd
Located on East 26th Street in Manhattan’s Flatiron and NoMad neighborhoods, BLACKBARN is a modern American restaurant overlooking Madison Square Park. Inspired by the warmth of a country barn and the energy of New York City, we serve seasonal, locally sourced, farm-to-table cuisine. Join us for brunch, lunch, dinner, or cocktails in our rustic yet refined dining room, lively bar, or outdoor patio—just steps from Fifth Avenue and a short walk from the Empire State Building and Penn Station.Whether you're craving dry-aged steaks, fresh pasta, chef-curated charcuterie, or vegetarian dishes, BLACKBARN offers something for every palate and can accommodate most food allergies and dietary needs.Planning a private event? Our spaces suit groups from 12-300, or full restaurant buyouts for up to 500. Contact our Events Team at events@blackbarnrestaurant.com to start planning.For general reservations or requests, call (212)265-5959 or email reservations@blackbarnrestaurant.com.
Een foto van restaurant The Butcher's Daughter - Nolita
7. The Butcher's Daughter - Nolita
4.4
Geweldig(80)
Prijs: gemiddeld
• Farm to table • NoLita
Vandaag 35 keer gereserveerd
At The Butcher's Daughter Nolita, we believe vegetables are extraordinary—and they deserve the spotlight in your everyday lifestyle. Nestled in one of New York City’s most vibrant neighborhoods, our Nolita location offers a warm, inviting atmosphere that blends urban energy with a touch of rustic charm. Led by our Executive Chef Rae Kramer, we serve breakfast, lunch, and dinner with a rotating menu of nourishing dishes crafted from in-season ingredients, freshly baked breads and pastries, and organic cold-pressed juices. With many vegan and gluten-free options available, there’s something for everyone. Pair these with our locally roasted coffee, artisanal craft cocktails, and a curated selection of wine. As a proud multi-time winner of OpenTable’s Diner’s Choice award, we invite you to experience a celebration of flavor, wellness, and creativity at every meal, whether you dine with us or enjoy take-out and delivery.
Een foto van restaurant Cecily
8. Cecily
4.8
Buitengewoon(133)
Prijs: duur
• Farm to table • Greenpoint
Vandaag 10 keer gereserveerd
We are two New York hospitality industry veterans, and Cecily is our Greenpoint home. Originally conceived during the pandemic as a mission-driven neighborhood restaurant with a deep and thoughtful wine list, where we could provide our employees meaningful profit sharing and ownership, and our guests incredible service. Cecily values a sense of place and neighborhood, delicious sustainable food, and responsible stewardship in our community.
Een foto van restaurant Society Cafe
9. Society Cafe
4.6
Buitengewoon(744)
Prijs: duur
• Farm to table • Greenwich Village
Vandaag 8 keer gereserveerd
With over 20 years of experience in the kitchen, Nicholas McCann, now Executive Chef of Society Cafe, has always been passionate about food. Drawing inspiration from his family recipes, Nicholas quickly fell in love with the culinary world at a young age and began his career at The French Culinary Institute in NYC. Since then, he has worked with some of the city’s most acclaimed chefs and restaurants, including working alongside Chef Luis Bollo of Salinas before moving on to become an Executive Chef at TESSA, The Milling Room, and Corkbuzz. At Society Cafe, Chef Nicholas flexes his creativity by bringing a fresh perspective to the restaurant’s ‘market-to-table’ concept. With a rotating seasonal menu reflective of the city’s local farmers and markets, guests can expect to experience Chef Nicholas’ unique culinary creations alongside its intimate & classic art deco inspired space.
Een foto van restaurant L'Antagoniste
10. L'Antagoniste
4.9
Buitengewoon(443)
Prijs: duur
• Farm to table • Bedford / Stuyvesant
Vandaag 10 keer gereserveerd
Dear Guests,FOR BIG PARTIES 10 AND UP OR BUY OUTS, PLEASE CONTACT US AT 917-966-5300Due to a Statewide mandate, we can only accept vaccinated costumers. We are saddened that this situation has worsened to this point. Please have your App ready! Classic French fare in the heart of Bed-Stuy. For parties of twelve or more, please refer to our website for our three prix-fixe options. Don't forget, we're open for Christmas and New Year's! They're some of our busiest days of the year, so book your table today!BYOB and Poulet en Vessie every Monday, and Duck à la Presse every Sunday! Come experience these timeless French classics for yourself in a friendly neighborhood setting!follow us on Facebook and Instagram, L'Antagoniste

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