I migliori ristoranti di cucina europea a La Paz

A terrific meal in a wonderful space with attentive service. The Dauphine ravioli, sole meunière and beef tenderloin were delicious. The amuse bouche were a delightful way to start the meal. Truly a gem.

After a week of Tapas... we decided to get some Italian... this wass Italian with a Spanish flair... we did the pasta with mushroom, truffle, and poached egg.. and the Diavola pizza both were very good.. the pizza would have been better with a crisp on the crust.. but the flavor and chew were good.... the pasta was perfectly al dente..

Great food. Great service. The steak was awesome & we will definitely come back