GŎNG, the highest hotel bar in Western Europe is perfect for sunset cocktails and late-night drinks. The bar offers 3 lofted areas for guests to relax and soak in the cityscape including unrivaled views of Tower Bridge.Uncomplicated and seamless, the bar’s first-class service ensures the ultimate escape from the city’s bustle. Sample one of the delicate, signature cocktails or indulge in a rare, vintage champagne with signature sushi and Asian dishes. Guests are required to be 18 years of age or older after 5:30pm. Window seats are subject to availability and cannot be guaranteed. Please note that there is a £30 minimum spend per person applicable to all guests over the age of 18. All bar reservations will be seated either in Champagne Bar, Cocktail Bar or Sky Pool. Please note that the Kitchen closes at 22:30 Sunday to Thursday, and 23:30 Friday and Saturday. We currently do not accept OpenTable dining cheques.
Duck & Waffle restaurant is located on the 40th floor of 110 Bishopsgate in the city of London. Inspired by broad European and British influences and spirit, the restaurant’s vibrant atmosphere encourages a convivial experience for guests through its array of dishes designed for sampling and sharing.The interior features wraparound floor-to-ceiling windows, overlooking the expanse of London and notable landmarks, a bustling open kitchen, a 24 seat inside out bar offering artisanal cocktails.With its sociable ambiance, unparalleled views, artful interpretations of regional cuisine and innovative design, Duck & Waffle embodies a truly unique dining experience.
Located at the gateway to Westfield Stratford City, Bread Street Kitchen & Bar offers modern all-day dining from Gordon Ramsay.From signature mains to vibrant salads and seasonal cocktails, it’s ideal for a leisurely lunch, drinks on the terrace, or pre-theatre dining.Just minutes from Queen Elizabeth Olympic Park and the stadium, this stylish space is perfect for groups, celebrations, and relaxed meals alike.
Florattica is situated 11 floors high above the city in The Minories in East London. The elegant and refined interiors feature ceilings adorned with floral installations inspired by East London’s textile industry. The cocktail menu, created by Head Mixologist, Eleonora, represents a sensory journey through the elegant and aromatic world of flowers, using homemade recipes. The food at Florattica is perfect for light bits or an afternoon of brunching with friends whilst sitting out on the rooftop terrace enjoying the magnificent views of the City of London. Only 1 minute walk from Aldgate station or a short stroll in any direction and you reach London's popular Landmarks Tower Bridge, London Bridge, or Spitalfields.
A neighbourhood restaurant on Stoney Street, Borough Market - Camille is a reflection of imagined jaunts through regional France. The menu from head chef Elliot Hashtroudi celebrates the magic of local and seasonal produce - his simple approach to cooking captures the rustic energy of a regional French table.An intimate casual bistro-style dining space with small bar and window counter seating is the back drop to our a-la-carte menu and ‘daily specials’ board.Like in our other restaurants Ducksoup, Little Duck and Emilia you’ll find a weekly changing menu of wines by the glass and bottle from small independent producers.
Located right on the River Thames with panoramic waterside views, Bread Street Kitchen & Bar Limehouse is a hidden gem in East London.Housed in a Grade II-listed building, it serves seasonal British dishes, classic Gordon Ramsay signatures, and refreshing cocktails.Soak up the sun on the riverside terrace or enjoy relaxed dining indoors with views stretching across to Canary Wharf. A perfect summer escape with charm, flavour and history.
Rooted in the tradition of Europe’s grand café culture, The Wolseley City is known for its all-day dining, monochrome design details and landmark architecture, sited on the threshold of one of London’s most historic quarters on King William Street near Bank.
Please note that Harry's Bar reservations are for food only bookings. For drinks bookings please contact the restaurant directly.Tucked away in an old cobbled yard between Cannon Street and Bank stations, Harry's Bar & Dining Room has a great atmosphere and prides itself on the quality of its food, wine and service, being professional yet friendly. Offering a fine British/Modern European cuisine the menu includes dishes such as new season Smoked Salmon Gravlax, or Seared Venison Loin Harry's Bar is renowned for the quality and freshness of the ingredients and, in particular, the char-grilled Scottish fillet steaks which are always a winner! A little gem in the City, smart yet homely surroundings and faultless service, and a very easy place to feel comfortable in.
The heritage of Italian culinary art at Piazza Italiana starts with the Sicilian-born chef Remo Mazzucato and his experience of over 50 years across the world. Nestled in the former telling room of British Linen Bank with the interior restored to its original design from 1902.Piazza Italiana brings the ambience of classic Italian cuisine: palate-enlightening and focused on quality and seasonal ingredients. Polished service, extensive bar and signature cocktails culminate in an Italian dining experience unlike any other.The wine list has been accurately crafted and designed for every taste and wine lovers, offering a wide choice of bins and wines by the glass. For anyone is looking to host an event, there are two versatile and intimate areas providing an ideal setting for private dining up to 50 guests in one room.
Sammy’s at The Yellow House in south London’s Surrey Quays, Canada Water area is a big, warm hug of a local bar and restaurant. Chefs Samuel and Jaime, who worked together here for many years as The yellow house restaurant, have taken over as “Sammy’s” preparing fresh ingredients for the bistro menu and the pizza & pasta menu. Regulars appreciate the relaxed ambience, warm welcome, friendly service and passion about the food on the plate. Locals love this place. Sammy's European cuisine offers dependable classics like grilled steak & fries, wood-fired pizzas, hand-made pastas and a weekly changing selection of starters, fish and meat dishes such as roast English lamb with gratin dauphinois & rosemary jus . There’s a log-burning stove in the bar for wintry days, a terrace overlooking Southwark Park for summery evenings, and a great selection of cocktails, wines and draught premium lagers.
