Best European Restaurants in Museum District
Price
- $30 and under
- $31 to $50
- $50 and over
Regions
Neighborhoods
Top Rated
Dining Options
Seating Options
Award-winning
Accessibility
7 restaurants available nearby
Booked 35 times today
Booked 3 times today
Booked 40 times today
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See what locals rave about
From verified diners like you
From verified diners like you
- TTroyvipAustin •51 reviews5.0Dined 3 days agoVery tranquil experience enjoyed the comfort and the visit with the owners. Watch the episode of the Texas country reporter, and was very pleased with the outcome. Not only the owner but is pianist who plays with heart. The owner and his wife and the staff were very friend and attentive..More infoBlue TubaPrice: Expensive• European• Heights / Washington•4.5
- OTOpenTable DinerHouston •1 review5.0Dined 4 days agoWe are three friends who went to March to celebrate the birthdays of two of us. The evening was a unique and holistic experience, from the valet to the entrance to the building to the pre-sitting dinner to dinner. The food was exquisite, and the servers were very knowledgeable and told the story behind each course, making us feel truly special. The birthday celebration was a truly delicious experience from North Italy to March in Houston. Thank you!More infoMarchPrice: Very Expensive• Mediterranean• Montrose•4.9
- BBruceChicago / Illinois •1 review5.0Dined 4 days agoThe service was excellent, food was fantastic, and the atmosphere was super cool. We had a few dietary restrictions and there were options for everyone which is fantastic! Great location near the museum.More infoBistro MenilPrice: Moderate• French• Montrose•4.8
- JJonathanHouston •1 review5.0Dined 4 days agoMaine and Canadian oysters were exceptional, good value for caviar dollops to decorate your oysters at $6 each, but ultimately not for me (you’re welcome, wallet). The chowder was delicate and subtle, which are not words I often use to describe chowder, texture of the lardons was too tough for me but i adored the pickled celery and other vegetal bits that really brightened up and balanced out the dish. The main courses were what really shined- the delectable sea bass in a curry sauce was so deftly constructed- genuinely a combination of flavors I’ve never experienced before and can’t wait to get again. The gnudi was also excellent- delicate aerated pillowy ricotta dumplings in a savory marinara sauce, satisfying without being too heavy. Dessert was lovely with the bergamot trifle - though some of the layers felt underrepresented in the overall dish construction. Cocktails and wine were excellent, service impeccable. A genuinely special meal. Thanks, Marigold Club for making our anniversary so wonderful!More infoThe Marigold ClubPrice: Very Expensive• French• Montrose•4.6
- RRominavipHouston •30 reviews4.0Dined on Dec 1, 2024The food was not as expected. The service was good.More infoDante Vini e Cucina ItalianaPrice: Moderate• Italian• River Oaks•4.6