Los restaurantes europeos más populares en Tin Hau
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Aptly located on Hong Kong’s School Street, Elementary is a charming restaurant with a first class degree in gastronomy. Adored by locals, Elementary boasts an eclectic sharing menu inspired by contemporary flavour combinations from Asia, Europe and the Middle East. Whether you opt to order the braised short-rib with truffle mash or plump instead for the rigatoni with 'nduja sausage and broccolini, you are sure to be blown away by the culinary flair on show at this Tai Hang eatery. Add in to the mix a scintillating brunch offering and the venue’s warm atmosphere, and you’ll soon realise why Elementary is, in the eyes of many foodies, top of its class.
A haven or second home for beer lovers, FRITES bar and restaurant has several locations around Hong Kong though its Causeway Bay iteration remains one of its most popular. Always attracting crowds to Park Haven on Haven Street during their cheekily named happy ‘hour’ (3-8pm), FRITES is styled after the glorious Belgian beer halls of the roaring 1920s and it has the mettle to match its looks. With almost a hundred different beers to choose from, it’s undoubtedly one of the city’s leading ale houses for those serious about the amber stuff. The food at FRITES, though, is no second fiddle to the beer. Featuring a huge array of European meals done delightfully but still in the generous portions you may expect from such goodies as roast pork knuckle and gigantic buckets of mussels, FRITES is hard to resist for anybody with a taste for the European way of life.
Arcane is private and discreet, away from the hustle of the city or crowded restaurants, yet ideally located in the center of the prime business district.Multi-award winning chef, Shane Osborn, the first Australian Chef to achieve one and two Michelin stars at Pied-a-Terre in London, has opened his new solo venture, Arcane in Central, Hong Kong.Arcane serves modern European cuisine presented in an A la carte menu, alongside daily specials and set lunch menu. Menus are seasonally lead, utilising the finest produce from Japan, France and the UK. The 2000 square foot space houses artworks by Flowers Gallery, a London and New York based contemporary art gallery. The terrace is designed as an English tropical garden; lush greenery acts as hedges surrounding the dining area with fresh kitchen garden growing a selection of 30 different varieties of herbs, fruits and vegetables that will feature on the menu.
UNBELIVABLE FOOD ON TOP OF THE WORLD Penthouse boasts spectacular views and a relaxed ambience inspired by a chic and rustic New York style penthouse, showcasing a great mix of our favorite and new recipes and techniques, such as slow-cooking and handcrafted pastas. It will be a place where you will want to come back again and again. From its extensive menu of contemporary Western cuisine to its solid wine and cocktail menu - it is all impressive.
Maison Es is the latest passion-project from Esther Sham, the woman behind North Point’s successful Ta Pantry. Esther’s new boutique restaurant, easily overlooked down the little dead-end Electric Street, off Wan Chai’s Star Street. Maison Es is the kind of quaint French bistro that Hong Kong’s romantically-minded set will die for, all pastel-shades, chanson, and of course delectable dishes. And in terms of cuisine, while Maison Es is avowedly French-orientated, you can still find Sham’s delicate, personal touch at work here in a few subtle fusion delicacies.
$$$$Precio: Muy caro
• European • Tsim Sha Tsui
Enjoy the enduring pleasure of Hugo’s, one of the most reputable restaurants in town. Originally opened in 1969 and reincarnated at Hyatt Regency Hong Kong, Tsim Sha Tsui, Hugo’s is where classic meets timeless.Decorated with a suit of armour, ornate mirrors, chandeliers, guns and shield plaques, the restaurant has an array of traditional serving apparatus, including Christofle hors d’oeuvres and dessert trolleys, all presenting a unique and classic European atmosphere.Guests may delight in the tableside preparation of classic European recipes, while a range of seasonal specialties with a modern touch is available from the show kitchen's open grill. A 12-seat dining room is also available for private gatherings.Make a toast, say cheers and enjoy timeless moments amid intimate seating, complemented by views of Kowloon through the restaurant’s iron trellis.
Oui, Paris! That’s probably what you’ll be singing upon completion of your meal at Hong Kong’s Saint Germain. Why? Because this a French restaurant that does genuinely bring a little piece of Paris right into Happy Valley. The decor and atmosphere at Saint Germain is that of a Parisian brasserie and the cooking is so thoughtful, accomplished and well-presented that all you’re left to do is smile and wonder why you don’t opt for French food far more often? You’ll find Saint Germain on Wong Nai Ching Road, right opposite Happy Valley Recreation Ground and excellently-located for a truly pleasant pitstop indeed. Reserve a table now.
Cova Lee Gardens Hong Kong is one of the most opulent and charming dining experiences in the city. Serving both lunch and dinner, the food on offer here is truly delightful and Causeway Bay locals have been flocking to Cova Lee Gardens for quite some time. Tucked away on Haysan Avenue within (as the name suggest) The Lee Gardens, you’ll be in for a culinary treat for sure. Whether you’re treating the family to a special meal to celebrate or catching up with friends, Cova Hong Kong boasts a menu brimming with all manner of delicious Italian dishes even the most discerning diners will love. Popular for very good reason, reservations at Cova are essential to avoid disappointment.
It’s hard to keep track of restaurants in Sai Ying Pun, but Flying Pig Bistro on High Street is one that you don’t want to miss. It should be at the top of the pile, actually, as the love child of founder Christopher Przemyski. The sensational food here is no surprise, nor are the buzzing crowds, but a few characteristic twists set Flying Pig Bistro apart, mostly on the plate – where specially imported European products as well as fresh local produce and some Asian flavourings are put to use. Przemyski’s menu is something special, from Sunday roast and boozy brunches to fresh pastas, bright salads (try the quinoa salad with lime & honey dressing) and suckling pig. See under Further Information for Flying Pig Bistro’s special menus!