A stunning, quintessential English country pub with rooms nestled in the Yattendon estate near junction 12 of the M4.The Royal Oak offers simple, unfussy, Michelin rated food, ten luxurious bedrooms, award winning real ales, roaring log fires and a quite beautiful walled beer garden with al fresco dining under a leafy vine terrace.
A rural public house serving local beers, Berkshire gin and ciders, as well as a great wine selection. Bar snacks and full meals available 7 days a week. Cooking over a central grill makes for great theatrical cooking from our open-plan kitchen, overseen by Head Chef Nick Galer. Whilst a subtle Basque feel will permeate throughout, its roots are firmly founded on those of a classic English pub – so while featuring top end Basque dishes fit for a destination dinner, it also offers simple pub snacks for a light lunch… while the food may be inspired by the Basque country, the ingredients are local… and while the wines may be sourced from Iberia, the beer is very much English.The crowning glory is the sensational open kitchen, with a huge, CHARCOAL FIRED parilla grill and a BRICK OVEN as its centrepiece and all in front of the guests – very visual and very theatrical. The Pot Kiln has been a really exciting project, and we’re thrilled to be finally open. Rob, Nick, Sphelo and Team
Whether you’re enjoying our signature braised short rib pie or starting with a delicate smoked salmon starter, every dish is crafted with a focus on taste and quality. Our Head Chef ensures the use of the freshest, locally sourced ingredients.Our Sunday Roast is a must-try, with four delicious roasts, each served with all the traditional trimmings. We also offer a kids menu, alongside vegetarian and gluten-free options to cater to different dietary needs.For dessert, our comforting apple crumble with custard or ice cream is always a favourite. Dogs are welcome in our downstairs dining area. If you have any questions, please don’t hesitate to get in touch!NOTE: Groups of 10 or more guests need to email the restaurant on info@thespringinn.co.uk
