Los restaurantes cajún más populares en Seattle

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Ballard/FremontBellevueBelltown/Pike Place MarketCapitol HillCapitol Hill/First HillCentro de la ciudad

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41 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. STELLA.

4.6

Excepcional(914)

$$$$Precio: Moderado

• Creole • Capitol Hill/First Hill

Reservado 16 veces hoy

STELLA at Hotel SorrentoA stylish, neighborhood kitchen offering local, seasonal, and sustainable provisions, as well as recognizable, and rare craft cocktails, wine, and other interesting concoctions.***Fireside RoomThe cozy round space nestled into the Hotel Sorrento's lobby hosts live piano on weekends, our famous Silent Reading Parties, and seasonal high teas. Join us for dinner or brunch! Please note, the Fireside Room becomes 21+ when we turn down the lights and open the bar at 4 o'clock sharp seven days a week.***The GardenThe Hotel Sorrento's al fresco dining. Our herbaceous and floral patio is available for sunny brunches, and twinkles in the candlelight through dinner service.***Find our calendar of live piano and specialty dinners through the Happening's Page at www.hotelsorrento.com.

Una foto del restaurante The Fig & The Judge

2. The Fig & The Judge

3.9

Excelente(66)

$$$$Precio: Caro

• Creole • Centro de la ciudad

The Fig & The Judge - a market restaurant concept located on the 2nd floor of The Renaissance Seattle Hotel, offering globally inspired dishes along with Pacific Northwest favorites, locally sourced and sustainable. Note that The Fig & The Judge is currently open for breakfast and lunch daily. Our all day menu, full dinner menu and bar appetizers and craft cocktails, local beer and wine are available from 1:30pm to 12:00am in our 515 Bar on the Lobby Level of the Renaissance Seattle.

Una foto del restaurante Cutters Crabhouse

3. Cutters Crabhouse

4.4

Increíble(3411)

$$$$Precio: Moderado

• Creole • Belltown/Pike Place Market

Reservado 84 veces hoy

Una de las tradiciones más celebradas de Seattle es el Pike Place Market, situado justo al lado de este establecimiento. En este importante mercado se venden los productos de temporada de mayor calidad de la zona del Pacífico Noroeste. El ambiente único de este lugar tiene una influencia directa en Cutters, reformado completamente en abril de 2012. Gracias a nuestro continuo compromiso por incorporar los mejores ingredientes de temporada del Noroeste en todas las opciones del menú, en Cutters realmente podemos decir que "si lo tienen allí, lo tenemos aquí".

4. Deep Dive

4.6

Excepcional(365)

$$$$Precio: Caro

• Creole • Lago Union/Eastlake

Reservado 10 veces hoy

Renee Erickson’s Deep Dive: eat and drink inside of an art installation turned cocktail lounge within the iconic Spheres. Expect timeless, thought-provoking, and original cocktails, alongside refined plates, and an exceptional spirits selection. Deep Dive is a modern classic, inspired by marquee hotel bars the world over. Our kitchen will accommodate orders until our last seating each evening.No Minors - strictly 21+. Elevated attire encouraged, but not required. All parties MUST bring a valid, physical I.D. - pictures will NOT be accepted.Please be advised that a reservation does not guarantee specific seating arrangements - no distinction is made between tables or bar seats.As we are an intimate space, we kindly request that inquires for parties larger than 6 people be directed to events@eatseacreatures.comWe look forward to hosting you in Deep Dive! Until we meet, beneath the surface....

5. COMMUNION

4.7

Excepcional(191)

$$$$Precio: Muy caro

• Creole • Centro de la ciudad

Reservado 44 veces hoy

COMMUNION is a place where you feel seen. A place that feels like comfort, rest, relief, and peace. Our mission is to provide the food, the familiarity, and the intimacy that make you feel at home.Chef Kristi Brown has spooned her way through the culinary industry for the past 28 years. Starting at a small café in downtown Seattle, Kristi has done just about everything from dishwasher/prep cook to running her own catering business for nearly a decade. From the beginning, her vision was to focus on the art and experience of food through culinary activism. A purpose powered by her mantra, “Everybody’s Gotta Eat!” Chef Kristi desires to build community through the cultivation of fresh food and fine cooking.

Una foto del restaurante Von's 1000 Spirits - Seattle

6. Von's 1000 Spirits - Seattle

4.7

Excepcional(209)

$$$$Precio: Moderado

• Creole • Centro de la ciudad

Reservado 7 veces hoy

Enjoy creatively prepared American fare at Von's 1000Spirits Gusto Bistro. This charming spot features various flags draped across the ceiling and an open kitchen where patrons can watch the chefs at work. Owner Merrisa Firnstahl-Claridge and Executive Chef Jason Amador delight in offering delicious food with friendly service in a comfortable atmosphere. Patrons can choose from entrées like salmon cakes with pickled vegetables, homemade meatballs with pasta or a hoisin-glazed prime rib burger at Von's 1000Spirits Gusto Bistro. Sourdough pizza with a choice of toppings, salads, hearty sandwiches and vegetarian dishes also make for fulfilling meals. Von's 1000Spirits Gusto Bistro is featured in publications such as The Seattle Times and The Stranger. It has happy hour with a sizable bar that serves cocktails as well as housemade vodka, gin and tequila. This bistro hosts private events for parties as well.

Una foto del restaurante Toulouse Petit Kitchen & Lounge

7. Toulouse Petit Kitchen & Lounge

4.6

Excepcional(4725)

$$$$Precio: Moderado

• Creole • Queen Anne

Reservado 89 veces hoy

El restaurante Toulouse gira alrededor de la gastronomía, la decoración y la imaginería de Nueva Orleans y su French Quarter, transmitiendo la sensación de "The Big Easy" (sobrenombre de Nueva Orleans). Es uno de los restaurantes más complejos y ambiciosos construidos en una generación. Los amplios menús ofrecen diversidad culinaria y van desde cocina tradicional creole y del French Quarter hasta platillos tradicionales parisinos y del campo francés y opciones más innovadoras exclusivas del Toulouse. Toulouse está comprometido con ofrecer calidad en todas sus formas, que incluyen la decoración intrincada y rica en texturas, los platillos preparados con disciplina y habilidad, fabulosos cocteles, una amplia carta de vinos franceses, personas únicas e irrepetibles y precios asequibles en un marco social y de evasión adulta.

8. Alder & Ash

4.2

Increíble(309)

$$$$Precio: Caro

• Creole • Centro de la ciudad

Reservado 30 veces hoy

Alder & Ash is redefining the modern Pacific Northwest Bar & Grill. A casual, elevated modern brasserie serving seasonal cuisine from the Pacific Northwest with worldwide influences using local products and producers.Join Executive Chef Jason Stratton on a journey through the flavors and dishes that make this region so unique. Open seven days a week, Alder & Ash is located at the corner of 7th and Pike in downtown Seattle. Right in the heart of the Central Business District, Alder & Ash is the perfect place for breakfast, lunch, dinner, or a late night cocktail.Breakfast is offered daily from 6am to 10:30am, followed by lunch from 11am to 3pm, happy hour from 4pm to 6pm and dinner from 5pm to 10pm.

9. Palace Kitchen

4.7

Excepcional(603)

$$$$Precio: Caro

• Creole • Belltown/Pike Place Market

Reservado 15 veces hoy

Palace Kitchen offers an open kitchen concept to allow guests to watch the chefs at work. Settle in for dinner at one of the booths or our horseshoe shaped bar with low, intimate lighting and enjoy fresh, seasonal food that is served late into the night. Diners at Palace Kitchen love the whole trout, rotisserie chicken and burger royale that are grilled over the apple wood grill in house.Palace Kitchen offers late night dining with a full menu until 12:00am. Our King Boletus Parlor and Chanterelle Rooms offer private dining for groups of up to either 16 guests or up to 20 guests.

Una foto del restaurante Goldfinch Tavern at Four Seasons Hotel Seattle

10. Goldfinch Tavern at Four Seasons Hotel Seattle

4.7

Excepcional(1830)

$$$$Precio: Caro

• Creole • Centro de la ciudad

Reservado 27 veces hoy

Este establecimiento sirve platillos sofisticados del noroeste del Pacífico elaborados con los mejores ingredientes de la región y servidos en un salón comedor de inspiración marítima con vistas panorámicas a la bahía de Elliott. Actualmente, el Ethan Stowell y el Four Seasons Hotel Seattle colaboran con el restaurante Goldfinch Tavern, que recibe su nombre del pájaro del estado de Washington, el "American goldfinch" (jilguero americano). Esta taberna de lujo rinde homenaje a la época en que las tabernas atendían a leñadores y marineros por igual, siendo un lugar ideal tanto para viajeros como para locales.

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