Best Cajun Restaurants in Parkville

Great place was in from out of town and had a wonderful brunch there

Gambrills, MD location: From the moment we stepped into Miss Toya’s ,the experience was amazing! The vibes were great — warm, welcoming, and full of good energy. The hostess and staff were incredibly kind, and our waiter, Andre, was top-notch. He was super attentive, offered great recommendations, and made sure we were taken care of the entire time. Now, let’s talk about the food — WOW. Generous portions, beautifully seasoned dishes, and everything served hot and fresh. The fried deviled eggs topped with crab meat and fried catfish were a must-try — absolutely delicious! The smoked collard greens with turkey had me saying “Oh my God!” and the five cheese mac & cheese was on point next-level comfort food. Don’t skip the fried green tomatoes — perfectly seasoned and crisp. I’ll definitely be back!

great atmosphere, impressed dishes, friendly staff. totally worth it

1st time eating here went on Juneteenth with my sisters. Fast seating,waitress was attentive, food was delicious large portions, drinks were good,female DJ was really good will definitely be returning

On the plus side, the food was delicious, and the service was outstanding. I was surprised that the chef came to visit our table twice to deliver the food and later to inquire about how we were enjoying it. Negatives: there was no air conditioning, so the temperature of the space was uncomfortable. And we were fortunate to be in the direct line of the fan. Also, it is a small space on both levels. Lastly, too many dishes contained pork. I realize andouille sausage is a key ingredient in Cajun cooking. But it would great if they offered gumbo and/or jambalaya options without pork.