Los restaurantes cajún más populares en East Passyunk Avenue

Precios

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Regiones

CamdenFiladelfiaGloucesterSuburbios occidentales

Vecindarios

ArdmoreAterrizaje de PennCenter CityDeptfordDrexel HillFishtown

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones vegetarianasEleganteEncantador

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

Solo comida para llevar

Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

James Beard Award

Accesibilidad

Acceso para sillas de ruedas

31 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. River Twice

4.8

Excepcional(89)

$$$$Precio: Muy caro

• Creole • Sur de Filadelfia

***PLEASE VISIT OUR WEBSITE FOR FULL AVAILABILITY***River Twice is a Modern American restaurant that celebrates the richness of our regions bounty located on East Passyunk Avenue in South Philadelphia. Our menu frequently changes to reflect the finest of what local purveyors have in season to give guests a unique experience with every visit in our intimate but casual atmosphere. Our thoughtfully curated beverage list and wine pairings coincide with our dedication to develop a sincere connection to the Delaware River Valley and mid-Atlantic region. River Twice has been recognized by The Philadelphia Inquirer, The New York Times, has earned Chef Randy Rucker’s Philadelphia Magazine’s “Best Chef” and, most recently Chef Randy Rucker garnered a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic.

2. Barclay Prime

4.8

Excepcional(5592)

$$$$Precio: Muy caro

• Creole • Rittenhouse Square

Reservado 82 veces hoy

Barclay Prime es una parrillada boutique de lujo que ofrece un menú tradicional y moderno en un ambiente cómodo y contemporáneo.

3. Moshulu

4.4

Increíble(8820)

$$$$Precio: Moderado

• Creole • Aterrizaje de Penn

Reservado 64 veces hoy

Este emblemático restaurante de Philadelphia, le ofrece las mejores vistas y la mejor experiencia culinaria a bordo del Moshulu, la fragata de cuatro mástiles más vieja y más grande del mundo. El chef Anthony Bonett le ofrece gastronomía clásica estadounidense en presentaciones inventivas y contemporáneas. Moshulu le ofrece un menú elaborado con los ingredientes locales más frescos y los mariscos más impecables, así como una extensa carta de vinos.

4. Little Water

4.7

Excepcional(291)

$$$$Precio: Moderado

• Creole • Center City

Reservado 30 veces hoy

Located in the historic neighborhood of Rittenhouse Square, Little Water is the latest restaurant from husband-and-wife team, Chef Randy Rucker and Amanda Rucker. Inspired by the Ruckers' experiences living along the Gulf Coast, New England, and Mid-Atlantic regions, Little Water is a contemporary coastal restaurant that celebrates the ecological diversity of life by the sea.The sister restaurant to the acclaimed East Passyunk Avenue gem, River Twice—which has been recognized by The Philadelphia Inquirer and The New York Times, and has earned Chef Randy’s Philadelphia Magazine’s “Best Chef” and, most recently, a James Beard Award nomination in 2024 for Best Chef: Mid-Atlantic—Little Water continues the Ruckers' dedication to sustainability and local sourcing. With an a la carte menu inspired by the dynamic ecosystem of tranquil marshes, expansive bays, and secluded coves, Little Water captures the coastal spirit in a warm and lively atmosphere.

5. Vernick Fish

4.7

Excepcional(2412)

$$$$Precio: Moderado

• Creole • Center City

Reservado 63 veces hoy

Vernick Fish presents Philadelphia’s own, Chef Greg Vernick’s exploration beyond the boundaries of a seafood restaurant. His ingredient-driven cooking style, paired with a love for global flavors, results in an inventive menu of fish and shellfish dishes, and a range of vegetable preparations. Taking a detailed, seasonal, and sustainable approach with small and large plate offerings, the kitchen brings new life to the favorite hallmarks of American oyster bar fare and raw bar. Complementing the experience are well-crafted cocktails, and a focused wine list of seafood-friendly white and sparkling offerings, as well as light, fresh reds.

Una foto del restaurante Ocean Prime - Philadelphia

6. Ocean Prime - Philadelphia

4.7

Excepcional(6261)

$$$$Precio: Muy caro

• Creole • Center City

Reservado 45 veces hoy

Ocean Prime es un restaurante lounge de estilo estadounidense moderno, gestionado por el famoso empresario de restaurantes Cameron Mitchell. El Ocean Prime Philadelphia se encuentra en el centro de la ciudad, en el cruce de las calles 15th y Sansom, y ofrece una experiencia extraordinaria a sus clientes. Este nuevo establecimiento, destacado en Philadelphia Business Journal y Philadelphia Inquirerees por contribuir a la creciente escena gastronómica de Filadelfia, resulta perfecto para disfrutar de un coctel, un almuerzo rápido o una cena completa. El menú es clásico, aunque aporta un toque moderno a las preparaciones, que incluyen platillos más ligeros, como el sushi o la ensalada de crustáceos Cobb de autor, y platillos más contundentes, como las jugosas carnes o los suculentos postres. El salón comedor Ocean Prime merece por sí mismo una visita y sirve cocteles preparados por profesionales, como nuestro exclusivo gimlet de pepino o el smoking berries & bubbles. El ambiente espectacular, las buenas vibras y la amable hospitalidad hacen del Ocean Prime un lugar ideal.

7. a.kitchen

4.7

Excepcional(2214)

$$$$Precio: Caro

• Creole • Center City

Reservado 22 veces hoy

El a. kitchen, ubicado en el AKA Rittenhouse Square, es un restaurante estadounidense contemporáneo que se basa en la gastronomía atrevida de vanguardia. El establecimiento, que cuenta con una de las cartas de vino más atractivas del mundo y ha sido valorado como uno de los Top 100 Wine Restaurants de la Wine Enthusiasts en 2015 y 2016, cuenta con los productores artesanos del Viejo Mundo más solicitados, así como con una extensa selección de vinicultores naturales líderes en el sector.

8. The Avery

4.2

Increíble(87)

$$$$Precio: Caro

• Creole • Old City

Reservado 7 veces hoy

Step into a world where sleek, modern design meets daring, next-level gastronomy. The Avery offers an upscale fine dining experience with a fusion flair, blending bold flavors and innovative techniques that will excite your senses. Our culinary team crafts dishes that push the boundaries of taste, while our expertly curated craft cocktails and mixology elevate every moment of your evening.Immerse yourself in a vibrant ambiance, where great music sets the tone for an unforgettable dining experience. Whether you’re celebrating a special occasion or indulging in a night out, The Avery promises a memorable adventure for food lovers and cocktail connoisseurs alike.Reserve your table today and discover why we’re the destination for those who appreciate the art of fine dining.

9. Roxanne

4.6

Excepcional(41)

$$$$Precio: Caro

• Creole • Queen Village

Reservado 3 veces hoy

Welcome to Roxanne—a brilliant, wild, revolutionary project by chef Alexandra Holt, sparked behind a purple door in South Philly two years ago. Named after her mother, Roxanne is a true labor of love. The vibe is cozy, open, and personal: with an open kitchen, you’re right in the action, catching Alexandra plating each dish and pouring her journey into every detail.Tables are handcrafted by Alexandra and her mom, the entire space designed with their hands. Roxanne’s menu brings ‘American Expressionism’ to the plate, inspired by Alexandra’s life across 30 countries. Expect fearless flavors—seafood, a burger, caviar, organ meats; there’s nothing off-limits.Whether you’re here for the tasting menu at reserved tables, exploring the à la carte board, or diving into the bar snacks with a drink, Roxanne is all about big, unapologetic vibes and dishes crafted with passion.

10. Honeysuckle

4.8

Excepcional(98)

$$$$Precio: Muy caro

• Creole • North Broad

Reservado 9 veces hoy

Honeysuckle is more than a restaurant. It’s a network of community spaces centered around the values of ancestry, nourishment, and reclamation that was founded by James Beard Award Semifinalists Chef Omar Tate and Chef Cybille St.Aude-Tate. In 2022 they opened Honeysuckle Provisions, an award winning afro-centric grocery/cafe and food-focused community space located in West Philadelphia. Now positioned in the North Broad area of Philadelphia, Honeysuckle offers a fresh perspective on food systems - expanding the idea of Afrocentricity in food by redefining the limits of a restaurant and celebrating the legacies and recipes of those that came before them.

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