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Best Cajun Restaurants in Mount Vernon Triangle

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46 restaurants available nearby

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A photo of Succotash PRIME restaurant
4.6
Exceptional(4168)
Price: Moderate
• Creole cajun • Penn Quarter
Booked 82 times today
Succotash PRIME in Penn Quarter, Washington, offers an exceptional Steakhouse experience that beautifully marries Southern charm with Korean flair, thanks to the culinary genius of James Beard Award winner Edward Lee. Diners rave about the "mouthwatering Korean twist" on classic Southern dishes, creating a truly unique and flavorful dining experience. The smoked steak is "out of this world," praised for its exquisite preparation and taste. The restaurant's ambiance is as remarkable as its cuisine, with a "beautiful interior" and "impeccable service" enhancing every visit. For a memorable Steakhouse adventure that is both innovative and authentic, Succotash PRIME is a must-visit destination.
A photo of Kitchen + Kocktails by Kevin Kelley - DC restaurant
4.3
Awesome(1981)
Price: Expensive
• Creole cajun • Downtown
Booked 80 times today
Kitchen + Kocktails by Kevin Kelley - DC is a must-visit destination for authentic American cuisine in the heart of Washington, DC. This vibrant restaurant brilliantly reimagines classic comfort foods with a flavorful twist, offering delights like shrimp and grits, and creative waffles that leave diners raving about the "extraordinary food." Patrons praise the "amazing" atmosphere and the "friendly and attentive staff" who make every visit feel special. As a culinary mecca for southern food, Kitchen + Kocktails ensures a ten out of ten dining experience, capturing the essence of American cuisine with its seasoned-to-perfection dishes and unique kocktails.
A photo of Yardbird Table & Bar - Washington D.C. restaurant
4.4
Awesome(2641)
Price: Expensive
• Creole cajun • McPherson Square
Booked 35 times today
Yardbird Table & Bar in Washington D.C. is a shining beacon of authentic American cuisine, where every dish is crafted with love and precision. Known for its "BEST FRIED CHICKEN EVER," Yardbird stays true to its roots with beloved Southern comfort food that delights all senses. Diners rave about the "crispy, tender, and perfectly seasoned" fried chicken, alongside buttery biscuits and rich mac and cheese that are simply "phenomenal." The restaurant's dedication to quality and warm Southern hospitality creates an unforgettable dining experience. For those seeking genuine American flavors with a modern twist, Yardbird is an absolute must-visit.
A photo of Minetta Tavern DC & Lucy Mercer restaurant
4.7
Exceptional(43)
Price: Very Expensive
• Creole cajun • NoMa
Booked 35 times today
Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.
A photo of Pearl Dive Oyster Palace restaurant
4.8
Exceptional(1623)
Price: Expensive
• Creole cajun • Logan Circle
Booked 13 times today
Pearl Dive Oyster Palace, nestled in the vibrant Logan Circle of Washington, is a beacon of authentic Creole, Cajun, and Southern cuisine. Revered by locals and visitors alike, it promises an exceptional dining experience that blends rustic charm with bold flavors. The restaurant excels in delivering "absolutely delicious" dishes, with offerings like seafood gumbo, crawfish etouffee, and the famed Gulf Coast Redfish, all crafted with an "amazing balance of spices." Guests rave about the oysters, describing them as "particularly fresh" and "awesome." Whether for a casual dinner or a celebratory outing, Pearl Dive guarantees a memorable journey through the tastes of the South.
A photo of Butterworth's restaurant
4.4
Awesome(79)
Price: Expensive
• Creole cajun • Capitol Hill
Booked 23 times today
Butterworth's in Capitol Hill, Washington, is a beacon of authentic American cuisine, expertly crafted by executive chef Joseph Nardo. This cozy full-service restaurant blends traditional American flavors with a sophisticated flair, creating a dining experience that is both comforting and innovative. Diners rave about the "incredible food" and "excellent personable service," making it a standout in the city. From its creatively crafted cocktails to the perfectly roasted chicken, Butterworth's offers a taste of America that is as inviting as it is delicious. The ambiance is described as "beautiful" and "remarkable," ensuring that every visit feels special and memorable.
A photo of La Bise restaurant
4.6
Exceptional(980)
Price: Expensive
• Creole cajun • Downtown
Booked 13 times today
La Bise, located in the vibrant heart of Washington, DC, offers an exceptional Contemporary French/American dining experience that truly stands out. Just steps from the White House, this modern and colorful restaurant delights patrons with its exquisite cuisine, blending traditional French techniques with American flair. Guests rave about its "beautifully crafted food" and dishes that are "innovative and beautifully presented." La Bise's offerings, such as duck and steak frites, receive high praise for their flavor and authenticity. The service at La Bise is consistently described as "impeccable," making it a must-visit destination for those seeking a memorable dining experience.
A photo of Maison Cheryl restaurant
4.7
Exceptional(540)
Price: Moderate
• Creole cajun • Arlington
Booked 9 times today
Maison Cheryl, nestled in the vibrant Clarendon neighborhood of Arlington, offers an exceptional French American dining experience that flawlessly marries classic French techniques with New American flair. Guests rave about their innovative dishes, with one review highlighting the "absolutely amazing" duck and another praising the "delicious" ratatouille. The restaurant's commitment to quality is evident in every bite, from the expertly cooked venison to the homemade desserts that leave diners eager for more. With a seasonal menu that celebrates fresh, high-quality ingredients, and a welcoming atmosphere that feels "like home," Maison Cheryl is a must-visit culinary gem that promises an unforgettable dining experience.
A photo of RT's Restaurant restaurant
4.8
Exceptional(2309)
Price: Moderate
• Creole cajun • Alexandria
Booked 6 times today
Nestled in the heart of Alexandria, RT's Restaurant is a beacon of authentic American cuisine with a delightful Creole and Cajun twist. This beloved neighborhood gem has been a staple for over 34 years, consistently featured on Washingtonian Magazine's "Top 100 Restaurants" list. Renowned for its flavorful dishes like Jack Daniel's Shrimp and Crawfish Etouffée, guests rave about its "delicious, authentic Cajun/Creole food." The restaurant's welcoming atmosphere and superb service create a dining experience that feels like "a hidden gem," as one satisfied diner puts it. Whether you're a seafood enthusiast or a first-time visitor, RT's promises a memorable meal every time.
A photo of Rosemary Bistro Cafe restaurant
4.8
Exceptional(556)
Price: Moderate
• Creole cajun • Friendship Heights
Booked 9 times today
Rosemary Bistro Cafe in Friendship Heights, Washington, D.C., truly shines as a beacon of authentic Asian cuisine. Diners rave about the “delicious and beautifully presented” dishes that capture the essence of Asian flavors with a unique twist, making every visit an exciting culinary adventure. Known for its “inventive twists on classic Asian favorites,” the cafe consistently delivers a delightful dining experience with a cozy and welcoming atmosphere. Whether indulging in their creatively prepared meals or enjoying the attentive and friendly service, Rosemary Bistro Cafe stands out as a "neighborhood gem" that promises to satisfy even the most discerning palates.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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