Enable JavaScript to run this app.
Ir al contenido principal
Logotipo de OpenTable
  1. Inicio
  2. Estados Unidos
  3. Región de la Bahía de San Francisco

Los restaurantes japoneses creativos más populares en Outer Mission

Precios
Regiones
Vecindarios
Mejores calificados
Opciones de comida
Opciones de asiento
Galardonado
Accesibilidad

3 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Bar Shoji
4.8
Excepcional(26)
Precio: Caro
• Creative japanese • SOMA
Reservado 21 veces hoy
Bar Shoji focuses on Japanese-inspired craft cocktails, as well as a great selection of premium sake and wine. We also offer bar bites with Japanese-inspired flavors to accompany each cocktail. Guests must be 21+ to enter. We bring the Japanese practice of omotenashi into our service, ensuring a delicious, intimate , and hospitable experience.*Reservations are limited to 90 minutes per seating, this allows for all guests to enjoy the Bar Shoji experience. We are only able to wait up to 15 min after your reservation time. Thank you for understanding. We look forward to having you join us soon! All inquiries can be sent to hello@shojisf.com
Una foto del restaurante Chotto Matte San Francisco
4.2
Increíble(112)
Precio: Muy caro
• Creative japanese • Centro de la ciudad/Union Square
Reservado 10 veces hoy
Situated in Downtown San Francisco, Chotto Matte is renowned for its signature Nikkei Cuisine, expertly crafted cocktails, and electric atmosphere. Chotto Matte’s chic, contemporary interior is inspired by its Japanese & Peruvian roots, making it a unique dining experience, every time. Key highlights include Chotto’s recognizable bold design, tropical foliage and theatrical robata grill.
Una foto del restaurante Nisei
4.7
Excepcional(106)
Precio: Muy caro
• Creative japanese • Russian Hill
Reservado 4 veces hoy
Nisei presents a contemporary approach to Japanese American cuisine by combining deep Japanese flavors, refined cooking technique, and Northern California's finest ingredients. The restaurant is a personal reflection of Chef David Yoshimura's unique experience as a Michelin starred chef and second generation Japanese American, or Nisei. Nisei can accommodate most severe allergies with advance notice, however due to the nature of the tasting menu format, we can not meet all dietary restrictions or aversions. In order to maintain the spirit of our cuisine, the following items can not be removed: Salt, sugar, soy sauce, and egg cooked into items.All Experience prices below reflect a 20% Service Fee and 8.63% SF Sales Tax applied to the base price of each experience. This Service Fee goes towards paying our employees a livable wage as well as providing health insurance.
Descubrir
OpenTable
  • Acerca de OpenTable
  • Blog
  • Carreras
  • Prensa
Más
Empresas
  • Solución de administración de restaurantes
  • Software de reservaciones para restaurantes
  • Software de marketing para restaurantes
  • Software de eventos para restaurantes
  • OpenTable para Restaurantes
  • OpenTable para Grupos de Restaurantes
  • Recursos para restaurantes
  • Planes y precios de OpenTable
Únete a nosotros
  • Política de privacidad
  • Términos de uso
  • Cookies y anuncios según intereses
  • No vendan o compartan mi información personal.
  • Preferencias de cookies
Copyright © 2025 OpenTable, Inc. Alphabeta Building, 14-18 Finsbury Square, London EC2A 1AH - Todos los derechos reservados.
OpenTable es parte de Booking Holdings, líder mundial en viajes en línea y otros servicios relacionados.
Logotipo de Booking
Logotipo de Priceline
Logotipo de KAYAK
Logotipo de Agoda
Logotipo de OpenTable