$$$$Precio: Moderado • Contemporary mexican • Coconut Grove
Our cuisine is rooted in Mexican heritage. At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral mesoamerican tradition of cultivating the soil with awareness of the sacred connection between self and land.At Los Félix, we honor the indigenous way by supporting Milpa farming, an ancestral tradition of cultivating the soil with awareness of the sacred connection between self and land. Through Milpa, we shine a spotlight on fresh, time-honored native ingredients like heirloom corn, cacao, chiles, and squash. Our homage continues with an in-house Molino where we cook and grind maiz daily to make tortillas from scratch, all in the living wisdom of Milpa to mesa, or farm to table.
