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Los restaurantes mexicanos contemporáneos más populares en Downtown Tucson

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4 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante Amelia's Mexican Kitchen - Grant
4.5
Increíble(181)
Precio: Moderado
• Contemporary mexican • East Tucson
Reservado 27 veces hoy
AWARD WINNER OF THE BEST QUESABIRRIA TACO 2023. BEST SALSAS WINNER 2023 *2 LOCATIONS IN TUCSON VISIT US ON* 5851 N ORACLE RD TUCSON AZ ., street tacos, minichimis, chimichangas, burros, chile relleno, tamales beer micheladas margaritas, wine. HAPPY HOUR EVERY DAY 2PM-5PM
Una foto del restaurante Humo Cocina Mexicana
4.6
Excepcional(12)
Precio: Moderado
• Contemporary mexican • Casas Adobes
Reservado 3 veces hoy
At Humo Cocina Mexicana, we bring the rich flavors of traditional Mexican cuisine to your table with a modern twist.
Una foto del restaurante Redbird Scratch Kitchen + Bar
4.7
Excepcional(21)
Precio: Moderado
• Contemporary mexican • Casas Adobes
Reservado 31 veces hoy
Redbird Scratch Kitchen + Bar is a lively restaurant in Tucson, Arizona, offering scratch-made comfort food with a modern twist. Using high-quality ingredients, they create dishes that are both familiar and exciting. Their menu includes inventive burgers, tacos, loaded wings, and decadent desserts, along with a selection of craft cocktails, draft beers, and wines. Whether you're after a casual lunch, a fun family dinner, or a lively night out, Redbird has something for everyone. The warm and inviting atmosphere features a stylish design. Highlights of the Redbird experience include scratch-made food prepared in-house, top-notch ingredients like USDA choice beef and pasture-raised eggs, and unique, flavorful dishes you won't find elsewhere. Enjoy expertly crafted cocktails that perfectly complement your meal. Come experience the modern twist on comfort food at Redbird!
Una foto del restaurante Zio Peppe
4.7
Excepcional(325)
Precio: Caro
• Contemporary mexican • East Tucson
Reservado 9 veces hoy
Zio Peppe is where tradition meets innovation, serious collides with playful, and gourmet converges with casual. Zio Peppe means “Uncle Joe’ in Italian, and just like a beloved “funcle” – a fun uncle, Zio Peppe will make sure all are welcome, and everybody is having a good time.Zio Peppe is a collaboration between Chef Devon Sanner and Chef Mat Cable. Our menu is anchored in Italian-American classics of pizza and pasta, but draws heavy influence from the foods and flavor profiles of Tucson and the Sonoran region.Sanner joins forces with Cable after having cooked under Tucson culinary legend Janos Wilder for the past 15 years, serving as chef at Janos, JBAR, Downtown + Cocktails, and The Carriage House.Zio Peppe, which means “Uncle Joe” in Italian, is in part a tribute to Cable’s uncle, Joe Sottosanti, who opened Tucson’s first Sicilian pizza place, Tesseo’s Pizzeria, nearly 50 years ago.
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