With over a decade in the culinary industry, our restaurant has been a beloved gastronomic destination in Brooklyn since its humble beginnings. Now, we are thrilled to expand our passion for great food and a welcoming atmosphere to Union City, New Jersey.Our commitment to culinary excellence and exceptional hospitality has become the hallmark of our brand over the years. In our new home, we take this legacy even further, offering a dining experience that blends the authenticity of Modern Latin Fusion Cuisine cuisine with modern touches and a warm, inviting ambiance.Each dish tells a story of dedication and creativity, while our setting invites guests to feel at home from the moment they walk through our doors.
Spring menu Coming Soon! New to Hell's KitchenTapas 54 Wine room is a small cozy spot right off 9th ave, where you can dine with a date, pre/post theater or if you're visiting NY & the Hell's kitchen area. A great space for private events like graduation, recitals, birthday's or simply an intimate get together,with a capacity of 20 to 25pp Chef Harold Breton, continues to innovate Urban Tapas with Dominican flavor profiles & American/ Euro background. Making everything on the menu from scratch maintaining freshness with quality ingredients. Here are several of our popular popular dishes, Chorizo & Gambas with Tostones crisps (Green Plantain), Casava Brava (Yucca), Grilled Pulpo & many others! Looking forward to serving you.
