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Los restaurantes coreanos contemporáneos más populares en South Ozone Park

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7 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

Una foto del restaurante bōm
4.9
Excepcional(24)
Precio: Muy caro
• Contemporary korean • Flatiron District
Reservado 14 veces hoy
bōm is not just a restaurant, it's an immersive experience. Nestled in the heart of New York City, bōm takes you on a culinary journey through the senses, blending the art of Korean cuisine with the intimacy of a chef's counter. Imagine yourself seated at a custom-built grill, watching as master chefs prepare a modern interpretation of Korean tradition tasting menu right before your eyes; highlighting the freshest seasonal ingredients and showcasing the chefs' artistry. The experience begins with delicate bites and appetizers, teasing your palate with the nuanced flavors of seafood and vegetables. As the meal progresses, you'll be treated to a variety of high-quality meats, expertly grilled to perfection. bōm is more than just a meal; it's a celebration of Korean culture and culinary excellence. The intimate setting allows you to connect with the chefs and fellow diners, creating a truly unique and unforgettable dining experience.
Una foto del restaurante OIJI MI
4.9
Excepcional(20)
Precio: Muy caro
• Contemporary korean • Flatiron District
Reservado 44 veces hoy
One Michelin starred OIJI MI offers a creative contemporary Korean dining experience composed uniquely for NYC.Helmed by Owner and Executive Chef Brian Kim, OIJI MI is the culmination of Chef Kim’s longtime passion to bring a new level of traditional flavors and inherently Korean dishes, and reinterpreting them into a modern culinary experience. OIJI MI offers a 5 course Prix-Fixe menu priced at $150 per person in the Main Dining Room. A la carte menu is offered in the Lounge & Bar.We accept reservations for the Main Dining Room and Lounge. Limited reservations are taken for the Bar, we save the majority of seats for walk-ins, first come/first serve basis. Unfortunately, severe dietary restrictions or allergies (vegan, vegetarian, celiac, gluten, dairy, seafood or shellfish) will drastically limit the options offered. We are not able to accommodate allium allergies.
Una foto del restaurante Hortus NYC
4.6
Excepcional(217)
Precio: Caro
• Contemporary korean • NoMad
Reservado 19 veces hoy
HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.
Una foto del restaurante KYU NYC
4.6
Excepcional(43)
Precio: Muy caro
• Contemporary korean • NoHo
Reservado 5 veces hoy
Inspired by the global travels of our team of chefs and the discipline of Japanese wood-fired grilling known as yakiniku, KYU offers a rich exploration of interpretive Asian cooking. From our open kitchens, you will discover a world of expertly grilled umami-rich meats, smoke-roasted short ribs, innovative fish and beguiling vegetable preparations, hamachi Crudo, and pork belly baos, and Thai “stone pot” fried rice, along with fabulous hand-crafted cocktails and stunning signature desserts. With award-winning restaurants in Miami, New York, Las Vegas and Mexico City, KYU’s unique brand will be expanding to Los Angeles in 2025. We welcome you with open arms.
Una foto del restaurante HOWOO
4.3
Increíble(2)
Precio: Muy caro
• Contemporary korean • Midtown
Reservado 12 veces hoy
Immerse yourself in the art of Korean barbecue at HOWOO, a premier dining destination in Midtown Manhattan. Indulge in the finest cuts of premium beef, expertly grilled at your table. HOWOO, meaning "good meat" in Korean, reflects our commitment to quality. Experience a culinary journey as you savor the rich flavors of authentic Korean cuisine, with a menu featuring traditional favorites and innovative dishes. Step into a world of elegance and sophistication, where our modern ambiance and ornate chandeliers create an unforgettable dining experience. Gather with friends and family to celebrate special occasions or enjoy a memorable evening. Our spacious layout and attentive service cater to groups of all sizes. Let HOWOO be your gateway to the vibrant world of Korean barbecue. Discover the art of premium beef, exquisite flavors, and warm hospitality. Make your reservation today and embark on a culinary adventure you won't forget.
Una foto del restaurante Han Bat Korean Restaurant
4.3
Increíble(31)
Precio: Moderado
• Contemporary korean • NoMad
Reservado 1 vez hoy
ENJOY AUTHENTIC KOREAN FLAVORS AND BRING A PIECE OF KOREAN HOME WITH YOU!Since 1990, Han Bat Korean Restaurant is providing classic Korean menus such dishes as Bulgogi, Pajun, Mandoo, and many others at 35th St (Between 5th and 6th Ave) in New York City. A HOT STONE BIBIMBAP is a signature menu of the restaurant which it came in a hot sizzling stone bowl as a carefully laid out collection of separate ingredients, which were deposited on rice and topped with an egg, and then mixed as the rice sizzled and the bottom layer turned crispy at the bottom of a piping hot bowl.
Una foto del restaurante Mista Oh
4.8
Excepcional(119)
Precio: Moderado
• Contemporary korean • NoMad
Reservado 4 veces hoy
Mista Oh is a trendy Korean BBQ and contemporary Korean restaurant in the Flatiron district located at 41 West 24th Street. From Korean braised short ribs (galbi-jjim) to bibimbap (hot stone rice bowl with assorted vegetables) and sun-dobu (soft tofu stew), we hope every customer we serve enjoys the food and dining experience as much as we do.

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  • Rajana
    Nueva York •4 reseñas
    5.0
    Comieron hace 3 días
    We had an amazing time with this dining experience. I am still thinking about the meticulously prepared and delicious food. The traditional wine pairing was beautiful paired. I enjoyed listening the backstory of the wines after each pour.
    Más información
    bōmPrecio: Muy caro• Coreana• Flatiron District
    4.9
  • Terence
    Nueva York •1 reseña
    5.0
    Comieron hace 5 días
    Professional, elegant and tastefully food with and an affair of ambiance and great staff.
    Más información
    OIJI MIPrecio: Muy caro• Coreana• Flatiron District
    4.9
  • JackVIP
    Nueva York •17 reseñas
    5.0
    Comieron en 30 mar 2025
    The hostess was really amazing. She offered us two tables and they were right on point with food, service and ambience.
    Más información
    KYU NYCPrecio: Muy caro• Asiática• NoHo
    4.6
  • OpenTable Diner
    Las Vegas •3 reseñas
    4.0
    Comieron en 24 mar 2025
    The food was good, good ambiance, definitely great bang for your buck, they do serve a lot of delicious sides with your meal.
    Más información
    HOWOOPrecio: Muy caro• Coreana• Midtown
    4.3
  • JenniferVIP
    Philadelphia County •111 reseñas
    5.0
    Comieron en 7 feb 2025
    My go-to place for Korean food pretty near Macy’s Herald Square on W35th — Han Bat is reasonably priced and I love the Dulcet Bibinbop always fresh and delicious. I like to put quite a bit of sesame oil in my food and they are always accommodating. Get there a bit early as Han Bat and especially the place next door gets crowded. Atmosphere is down to earth, not fancy but clean and friendly service. It’s also nice that you can have a conversation very comfortably.
    Más información
    Han Bat Korean RestaurantPrecio: Moderado• Coreana• NoMad
    4.3
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