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Los restaurantes italianos contemporáneos más populares en Bardolino

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10 restaurantes cercanos disponibles

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Una foto del restaurante Francy's at The Venice Venice Hotel
4.6
Excepcional(12)
Precio: Muy caro
• Contemporary italian • Cannaregio
Reservado 3 veces hoy
The Venice Venice Hotel's enchanting dining destination, where from 6pm each evening, tradition finds new expression. From the intimate courtyard through the storied sotoportego gallery to the privileged Grand Canal terrace, soft lighting and Postvenetian textiles that echo ancient tapestries create an atmosphere of rare intimacy. The menu ranges from reimagined Venetian dishes to refined international classics, each crafted with exceptional seasonal ingredients.
Una foto del restaurante Al Nono Risorto
4.5
Increíble(10)
Precio: Moderado
• Contemporary italian • Santa Croce
Reservado 4 veces hoy
One of the most ancient and traditional venetian Osterias, since 1870!
Una foto del restaurante Harry's Bar
4.2
Increíble(233)
Precio: Muy caro
• Contemporary italian • San Marco
Reservado 60 veces hoy
On May 13, 1931, Giuseppe Cipriani opened Harry's Bar in Venice. Over the years, Harry's Bar has become the place where writers, painters, artists, aristocrats, kings, and queens would meet. Among them were: Barbara Hutton, Katherine Hepburn, Gary Cooper, Giancarlo Menotti, Peggy Guggenheim, Orson Welles, Frank Lloyd Wright, Joe DiMaggio, Truman Capote, and Ernest Hemingway. The keys to the success of this small bar were: service, freedom, and lack of imposition.Throughout its 93-year history, Harry's Bar has witnessed the 20th century in Venice. Its importance was also recognized by the Italian Ministry of Cultural Heritage, which declared it a national reference point in 2001. No other public place in Italy had received the same award in the same century.
Una foto del restaurante Restaurant Terrazza Danieli
4.7
Excepcional(1390)
Precio: Muy caro
• Contemporary italian • Venecia
Reservado 36 veces hoy
Ubicado en un lujoso entorno, en la azotea con vistas a la laguna de Venecia, el restaurante ofrece un menú de temporada que destaca por sus ingredientes frescos y productos locales.
Una foto del restaurante Club del Doge
4.8
Excepcional(427)
Precio: Muy caro
• Contemporary italian • Venecia
Reservado 7 veces hoy
The place where Venetian culinary traditions are celebrated, international gourmands dine and a new tradition is born. Whether it is a romantic dinner for two or a gathering of the world most refined guests, Restaurant Club del Doge's stunning location on the Grand Canal and warm interior atmosphere make it the ultimate place to meet in Venice.We respectfully request that patrons take note of our dress code which is Smart/ Elegant. We regret shorts, T-shirts and flip flops are not permitted. To book a table for lunch between Apr 1st - Oct 31st, please visit the separate listing under The Gritti Terrace
Una foto del restaurante The Gritti Terrace
4.7
Excepcional(277)
Precio: Caro
• Contemporary italian • Venecia
Reservado 9 veces hoy
FROM APRIL TO OCTOBER Take pleasure in a unique Grand Canal experience with delicious al-fresco daytime dining from noon until 6pm on The Gritti Terrace. Stretching along the waterfront, this popular place offers one of the most spectacular views in town over Punta della Dogana and the Santa Maria della Salute Basilica. Bookings from Mon-Thu, will be seated on the Riva Lounge Terrace, while bookings from Fri - Sun, will be seated on The Gritti Terrace.To book a table for dinner, please visit the separate listing under Restaurant Club del Doge
Una foto del restaurante Harry's Dolci Venezia
4.5
Increíble(49)
Precio: Muy caro
• Contemporary italian • Giudecca
Reservado 10 veces hoy
Harry’s Dolci offre una vista straordinaria sul Canale della Giudecca. Fondato nel 1981, dispone di una sala interna e uno spazio all'aperto. Accoglie gli ospiti solo stagionalmente, dalla Primavera all'Autunno.Dai tavoli esterni, affacciati sul Canale della Giudecca , si può ammirare una Venezia piacevole e rilassante, gustando i piatti classici dell’Harry’s Bar.
Una foto del restaurante Bakaró - Osteria & Co.
4.6
Excepcional(60)
Precio: Moderado
• Contemporary italian • Venecia
Reservado 2 veces hoy
The new Bakarò restaurant in Venice offers a menu dedicated to traditional specialitieslocal, a taste trip through typical dishes, from finger food to desserts,recipes of the past, but proposed with a new presentation, fresh and appealing.Located in Campo Santa Margherita (in the Dorsoduro district) Bakarò wants to be a safe portfor those who want a lunch or a dinner full of good traditional cuisine. Do not give upbut to the novelty, proposing to those looking for something different craft burgers of high qualityentirely homemade, from bread, to ground, to delicious sauces.The Bakarò also awaits you for a drink with friends, before or after dinner, with unmissable cocktailsthat alternate in a menu that changes following the seasonality. Just a glance tounderstand that the Bakarò makes of the tradition its battle horse: the local preserves in fact theauthentic furnishings of the former bakery Carlon, including the beautiful oven.An experience not to be missed in Venice!
Una foto del restaurante Agli Amici Dopolavoro
5.0
Excepcional(45)
Precio: Muy caro
• Contemporary italian • Venecia
Reservado 2 veces hoy
Agli Amici Dopolavoro is a marvellous restaurant where the work of man and the natural ecosystem blend to offer an experience that expresses the uniqueness of the territory in the round, enhancing its exquisitely local products.Welcomed into a large room with an open cellar and a counter for preparing aperitifs, with a large window overlooking the vegetable garden and the Venetian lagoon, guests will immediately have before them all the sources of what will be their journey with us, with wine, food, the sea and the vegetable garden.
Una foto del restaurante Hostaria Castello
4.6
Excepcional(17)
Precio: Caro
• Contemporary italian • Venecia
Reservado 1 vez hoy
Per quanto nuova Hostaria Castello cercherà di rimanere più possibile fedele alla tradizione della cucina veneziana con elementi moderni. Dare più spazio possibile nella selezione dei prodotti, ai piccoli agricoltori locali.
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