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Los restaurantes italianos contemporáneos más populares en Triulzo Superiore

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4 restaurantes cercanos disponibles

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Una foto del restaurante Ristorante Torre
4.3
Increíble(238)
Precio: Muy caro
• Contemporary italian • Vigentino
Reservado 5 veces hoy
Restaurant Torre is located on the sixth floor of the new tower at Fondazione Prada’s Milan venue, designed by Rem Koolhaas with Chris van Duijn and Federico Pompignoli from architecture firm OMA.It appears, according to Koolhaas’s definition, as “a collage of pre-existing themes and elements”, combining works of art and design furniture. The restaurant is divided into two parts: the bar and the restaurant. The two spaces are characterized by a contrast between the large floor-to-ceiling windows, which offer an unprecedented view of the city of Milan, and the warm tones of the parquet, of the walnut carpentry work and the hemp panels that cover the walls.Torre’s menu is authentically Italian and draws on the best regional traditions, while the desserts offer a range of the great classics of Italian patisserie. A prestigious selection of wines from Italian and international labels completes the offer.
Una foto del restaurante Bozart Club 80
Precio: Muy caro
• Contemporary italian • Zona Risorgimento
A refined setting full of charm,set in an enchanted garden for a uniquelocation...
Una foto del restaurante Bianca Maria Restaurant at The Bianca Maria Palace Hotel
2.2
(3)
Precio: Caro
• Contemporary italian • Porta Monforte
The Bianca Maria Restaurant, open for lunch from 12 am to 2.30 pm and for dinner from 7 pm to 10.30 pm, welcomes its guests in an elegant and relaxing atmosphere. The kitchen is characterized by the quality and freshness of the raw materials and the lightness of the preparations.Alongside the top dishes, an expression of the Chef's inventiveness, our Guests can taste seasonal dishes and traditional Milanese dishes.
Una foto del restaurante Mater bistrot
1.0
(1)
Precio: Caro
• Contemporary italian • Zona Risorgimento
We are happy, curious, sometimes sad and we try to convey all this in the dishes we cook, in the cocktails we prepare, in the wines we offer. Our dishes are colourful, irreverent, contrasted in the ingredients, but balanced in taste. We propose the wines that we like, the real ones, those of the winemakers, which change flavour from year to year and are not altered to follow conventional fashions and tastes. We really like education and we dislike formalisms. We are open for lunch, aperitif and dinner. At lunch, the menu changes every week. At dinner, it changes according to the rhythm of the seasons. The wines always change, but they never change.

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