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Los restaurantes indios contemporáneos más populares en Thames Ditton

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3 restaurantes cercanos disponibles

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Una foto del restaurante Pravaas - South Kensington
4.9
Excepcional(92)
Precio: Muy caro
• Contemporary indian • South Kensington
Reservado 3 veces hoy
Pravaas’s culinary concept is to provide a journey through dishes inspired byChef Patron Shilpa Dandekar. Her unyielding passion for the culinary arts andher insatiable desire to explore various kitchen styles have fuelled her quest fordiverse culinary knowledge, allowing her to create some exceptional dishes inthe menu. The Signature dishes in the menu include Patra chaat, Lamb Galouti Kebab, Sundries Tomatoes & Red Chilli Tandoori Chicken, Venison Dalcha, Red Snapper & Palourde Moilee to name some but the entire menu is enticing.Chef Shilpa is a force to reckon as she is much loved among the locals. Her main award is repetitive clientele who visits her restaurant for her finesse and distinctiveness. 'PRAVAAS' is very close to the Natural History Museum, Royal Albert hall, Kensington Palace.The atmosphere is comfortable, relaxed with warm and welcoming service.
Una foto del restaurante Sky Bar at Courtyard London Heathrow
4.1
Excelente(26)
Precio: Caro
• Contemporary indian • Heathrow
Reservado 1 vez hoy
Perched on the sixth floor, Sky Bar invites you to savor intimate evenings or unforgettable celebrations. Our exclusive terrace offers uninterrupted views of the Heathrow Skyline, setting the stage for memorable experiences.Sip artisanal cocktails while soaking in the city lights, or unwind indoors amidst plush surroundings. At Sky Bar, every moment is elevated, promising sophistication and charm in every sip and every glance. Welcome to a world where the skyline meets unparalleled luxury – Welcome to Sky Bar.Please note, Food Service is until 10:45PM
Una foto del restaurante Indian Zing
4.7
Excepcional(297)
Precio: Moderado
• Contemporary indian • Castelnau
Reservado 1 vez hoy
Indian Zing restaurant in Hammersmith has won rave reviews its modern, light yet robustly-flavoured Indian food. Indeed, it’s one of Fay Maschler’s Top Five Indian restaurants. Formerly Deputy head chef at Chutney Mary and Head Chef at Veeraswamy, chef-proprietor Manoj Vasiakar has got the traditional / contemporary mix right on the money. Deciding what to have is agony – so make your mates promise to share, then start with Prawn and Aubergine Kharkhatla and move on to the delicately-spiced Fish Shirale (cooked in coconut milk and finished with onion and tomato masala) or the crackingly good Duck Chettinad. With spot-on service, elegantly relaxed surroundings and very reasonable prices, this Indian will make your heart Zing.

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