Le Bilboquet, bringing a premier French restaurant experience to Denver and Cherry Creek North.This bistro is modeled after the Upper East Side original — a dining room dressed in white linens, with velvet seats, dark wood, and brass finishes. The Denver menu will include traditional and modern French fare, as well as the house special: Cajun Chicken.Le Bilboquet is a 6,000-square-foot location at 3rd and Saint Paul has a premier 70 seat patio, a beautiful lounge, a 40 person seated private dining room, a 14 person seated private dining room and a main dining room that can seat up to 100 guests.Reservations over 6 guests in the dining room please inquire at Reservations@lebilboquetdenver.com
FIRE, a restaurant in the ART Hotel offers approachable American dishes with a creative modern twist. Serving locally sourced ingredients at the highest quality with an elevated service, complemented by an award-winning wine program and signature craft cocktails.For parties of six or more, a 25% gratuity will be added to the bill, and we are happy to accommodate up to six separate checks. We greatly appreciate your understanding and look forward to serving you.
Beautiful little Mizuna is consistently rated among the best restaurants in the country. A neighborhood eatery firmly rooted in French cooking techniques, Mizuna aims to marry tight, professional service with culinary mastery. With a menu that changes monthly to reflect the bounty of each season (on land and by sea), Mizuna is the flagship restaurant to Bonanno Concepts, Frank Bonanno’s chef driven restaurant family, dedicated to satisfying meals, outstanding service, education, and community.
