Los restaurantes franco-americanos contemporáneos más populares en Woodley Park

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Distrito de ColumbiaMaryland - Suburbios de DCVirginia - Suburbios de DC

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AlexandríaArlingtonCapitol HillCentro de la ciudadDupont CircleExtremo oeste

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AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

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Galardonado

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41 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. Bresca

4.7

Excepcional(980)

$$$$Precio: Caro

• Contemporary french american • U Street Corridor

Reservado 20 veces hoy

Bresca offers A La Carte and Tasting Menu options! Parties of 5 or more will be required to do our Chef's Tasting Menu. We are a Contemporary French restaurant and cocktail bar located in the bustling 14th Street neighborhood. Our team explores the finest in seasonal ingredients paired with genuine hospitality.

2. The Dabney

4.7

Excepcional(372)

$$$$Precio: Muy caro

• Contemporary french american • Shaw

Reservado 23 veces hoy

Located in historic Blagden Alley in D.C.’s Shaw neighborhood, The Dabney has been honoring the farmers, watermen, and purveyors of the Mid-Atlantic since 2015. As we celebrate our 10th anniversary in 2025, our team remains deeply committed to showcasing the best of the region through thoughtful, seasonal cooking prepared over our signature wood-burning hearth.Guests are welcome to join us in the dining room for our 5-course prix fixe menu, or enjoy an à la carte experience with a reservation in the dining room, at the bar, or on the patio.The Dabney has been awarded one Michelin star every year since 2017. Chef Jeremiah Langhorne received the James Beard Foundation’s Best Chef: Mid-Atlantic award in 2018, and The Dabney was named Washingtonian’s #1 restaurant in 2023.Please note: We are currently unable to accommodate severe allium or dairy allergies, or vegan dietary restrictions.

3. Bar Angie

4.2

Increíble(47)

$$$$Precio: Caro

• Contemporary french american • Washington

Reservado 36 veces hoy

An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.

Una foto del restaurante Brasserie Liberté

4. Brasserie Liberté

4.4

Increíble(2444)

$$$$Precio: Moderado

• Contemporary french american • Georgetown

Reservado 25 veces hoy

At Brasserie Liberté traditional French meets modern luxury in the heart of Georgetown. Our menu reflects the comfort food of the cuisine served in a cozy and laidback setting.Please note the Fabergé Egg seats 4 guests.

5. Dauphine’s

4.5

Increíble(1486)

$$$$Precio: Caro

• Contemporary french american • Centro de la ciudad

Reservado 23 veces hoy

Dauphine’s is a modern day incarnation of the dramatic Grande Dame establishments of New Orleans, brought to you by the award winning Long Shot Hospitality - the team behind DC's beloved The Salt Line Restaurants. Dauphine’s utilizes Mid-Atlantic ingredients to prepare classic New Orleans fare while also creating original dishes inspired by the legendary city. All brought to you in a breathtaking spacious downtown restaurant setting with the most beautiful bar in downtown DC, plenty of patio dining, and a festive outdoor bar and garden area. Located in the Midtown Center, Dauphine's is just steps from the White House, National Theater, Convention Center, Cap One Arena and most downtown attractions and provides an elegant yet relaxed dining atmosphere for any occasion. Dauphine’s serves Dinner seven nights a week and Brunch on weekends, with Happy Hour every day 4pm-7pm and an ALL DAY Happy Hour on Sundays - plus don't miss our signature Sunday Live Jazz Brunch! We hope to see you soon!

Una foto del restaurante Sixty Vines DC - Washington Circle

6. Sixty Vines DC - Washington Circle

4.6

Excepcional(362)

$$$$Precio: Moderado

• Contemporary french american • Washington

Reservado 59 veces hoy

At Sixty Vines enjoy a fresh, seasonal menu designed for sharing and pairing. With 60 wines on tap, every visit is a celebration of good food, great company, and pours curated to match. Whether you're here for a leisurely lunch, weekend brunch, or dinner with friends, raise a glass and enjoy the laid-back vibes of wine country.

Una foto del restaurante The Bazaar by José Andrés - DC

7. The Bazaar by José Andrés - DC

4.7

Excepcional(1313)

$$$$Precio: Moderado

• Contemporary french american • Penn Quarter

Reservado 61 veces hoy

Set in the historic Old Post Office building in Washington, D.C., this Bazaar is the culmination of a 30-year dream for Chef José Andrés. Drawing inspiration from this iconic location, which first opened in 1899, the decor is crafted as an ode to the grand architecture, befitting of the avant-garde and Americana-infused delights within.

8. Marcus DC

Nuevo

4.8

Excepcional(34)

$$$$Precio: Caro

• Contemporary french american • NoMa

Reservado 33 veces hoy

MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon.

Una foto del restaurante Medium Rare - Cleveland Park

9. Medium Rare - Cleveland Park

4.6

Excepcional(2170)

$$$$Precio: Moderado

• Contemporary french american • Parque de Cleveland

Reservado 24 veces hoy

Para este restaurante no es necesario hacer reservación. Se recomienda contactarlo para fiestas grandes y eventos especiales, así como para preguntar sobre su política sobre los asientos. Ofrece brunch y almuerzo los domingos, con un menú de precio fijo que incluye pan francés, un filete y huevos benedictinos, así como una barra ilimitada de blody marys, mimosas y desarmadores. Durante las noches, Medium Rare ofrece una experiencia culinaria única mediante un menú de precio fijo, el cual incluye pan artesanal, ensalada mixta, filete de primera calidad añejado y papas fritas cortadas a mano, todo esto en un ambiente local relajado y divertido. Dado que en el restaurante solamente se dedican a una cosa, se esfuerzan en crear una comida y una experiencia excepcionales a un buen precio. El restaurante cuenta con pocos vinos, licores y cervezas de barril, pero cada uno de ellos fue seleccionado específicamente para acompañar la comida de los comensales. También cuenta con una opción vegetariana que no está en el menú. Favor de contactar al restaurante para cualquier aclaración.

Una foto del restaurante Minetta Tavern DC & Lucy Mercer

10. Minetta Tavern DC & Lucy Mercer

4.7

Excepcional(49)

$$$$Precio: Muy caro

• Contemporary french american • NoMa

Reservado 31 veces hoy

Keith McNally brings Minetta Tavern to Washington DCMINETTA TAVERN ORIGINALLY OPENED IN 1937Named after the Minetta Brook — which ran southwest from 23rd Street to the Hudson River — the Tavern was frequented by various layabouts and hangers-on including Ernest Hemingway, Ezra Pound, Eugene O'Neill, E. E. Cummings, Dylan Thomas, and Joe Gould, as well as by various writers, poets, and pugilists.Since its renovation, Minetta Tavern has best been described as "Parisian steakhouse meets classic New York City tavern."We hope — and believe — that's a somewhat accurate description of the place.

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