Los restaurantes franco-americanos contemporáneos más populares en West Village

Precios

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HudsonManhattan

Vecindarios

ChelseaEast VillageGreenwich VillageJersey CityLower East SideMeatpacking District

Mejores calificados

AnimadoBueno para comidas de negociosBueno para ocasiones especialesCon opciones veganasCon opciones vegetarianasElegante

Opciones de comida

Todas las opciones de comida

Solo entrega a domicilio

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Opciones de asiento

BarBarraConvencionalMesa altaExterior

Galardonado

MICHELIN

Accesibilidad

Acceso para sillas de ruedas

21 restaurantes cercanos disponibles

Cómo se clasifican los resultados Destacados

1. The Odeon

4.8

Excepcional(3834)

$$$$Precio: Caro

• Contemporary french american • TriBeCa

Reservado 134 veces hoy

Este clásico bistro francés americano ha sido un punto de referencia en Tribeca desde 1980. ¡Servicio agradable con buena comida!

Una foto del restaurante Petite Boucherie

2. Petite Boucherie

4.6

Excepcional(1424)

$$$$Precio: Caro

• Contemporary french american • West Village

Reservado 25 veces hoy

Dominique Bistro, situado en la intersección histórica de las calles Christopher y Gay, lleva un toque de París al área culta y ecléctica de West Village. El bistro, dirigido por el Chef Dominic Pepe, ofrece gastronomía parisina que incluye platillos como el tartar de filete rematado con huevo de granja, huevos endiablados rematados con caviar, chuletas de cordero, postres y sopas. El restaurante cuenta con menú para desayuno, almuerzo, comida y cena y con una ambientación de música generada por el reproductor de vinilo o por el grupo de jazz en vivo.

Una foto del restaurante Frenchette Bakery at the Whitney

3. Frenchette Bakery at the Whitney

4.4

Increíble(18)

$$$$Precio: Moderado

• Contemporary french american • Greenwich Village

Reservado 10 veces hoy

Located adjacent the main entrance to the Whitney Museum of American Art, Frenchette Bakery café offers a welcoming, approachable neighborhood destination and gathering space for visitors and the local community alike. The Bakery features artisanal pastries and bread baked on site and the café showcases a seasonal and approachable menu for all to enjoy. The ground-floor café, under the direction of chef owners Lee Hanson and Riad Nasr - with culinary director and head baker, Johann Cottier, executive pastry chef, Michelle Palazzo, and executive sous chef, Zoe DeAngelis-Jimenez - combines the best of Tribeca’s Frenchette Bakery with a menu reflecting the spirit of a French café, and their nearby restaurant, Frenchette.

4. Le Rivage

4.8

Excepcional(8054)

$$$$Precio: Caro

• Contemporary french american • Theater District

Reservado 27 veces hoy

Le Rivage le ofrece un ambiente francés acogedor, romántico y campestre, en donde la gastronomía Francesa tradicional es preparada de manera experta para el placer de los comensales. Las mesas del restaurante están decoradas con flores frescas y los precios son deliciosamente asequibles, con selecciones increíblemente satisfactorias. Este lugar es una verdadera ganga en el corazón del área de teatros.

Una foto del restaurante SAINT RESTAURANT BAR & SPEAKEASY

5. SAINT RESTAURANT BAR & SPEAKEASY

4.7

Excepcional(108)

$$$$Precio: Caro

• Contemporary french american • East Village

Reservado 5 veces hoy

Located 136 Second Avenue, the artfully-designed SAINT offers new American dishes with a globally inspired modern twist. Nestled in the heart of the grit and the glam.The Speakeasy opens at 9PM Friday and Saturday.Please, call or text the restaurant if you have any questions. We never use AI and you will always be chatting with a live person who actually works inside the restaurant. Large groups or special events can email EVENTS@saintny.com

Una foto del restaurante Dirty French NYC

6. Dirty French NYC

4.2

Increíble(1351)

$$$$Precio: Muy caro

• Contemporary french american • Lower East Side

El restaurante Dirty French es un bistro neoyorkino creado por Mario Carbone (quien ha trabajado en Major Food Group), Rich Torrisi y Jeff Zalaznick. El restaurante toma inspiración culinaria de los platillos y preparaciones de bistros franceses clásicos y atemporales, y les da vida por medio de la utilización de técnicas modernas y sabores atrevidos. Los platillos como el pato a la naranja con ras el hanut y naranjas en conserva permanecen fieles a sus raíces francesas, y están remodelados con sabores que exploran la amplitud y profundidad de la influencia culinaria francesa mundial. Dirty French se encuentra en el Ludlow Hotel de Manhattan, en Lower East Side. Si desea obtener información respecto a reservaciones existentes o futuras, favor de escribir un correo electrónico a reservations@dirtyfrench.com

7. Vestry

4.5

Increíble(10)

$$$$Precio: Muy caro

• Contemporary french american • SoHo

Reservado 3 veces hoy

Located in the heart of SoHo, Vestry redefines fine dining with a sophisticated menu crafted by Michelin-starred Chef Shaun Hergatt. Specializing in exquisitely prepared seafood and prime steaks, Vestry blends modern American flavors with global influences to create a truly elevated experience. With seasonally driven ingredients, an intimate ambiance and a newly opened outdoor patio, Vestry offers luxury dining that feels both refined and distinctly New York.

8. Cafe Chelsea

4.6

Excepcional(9)

$$$$Precio: Muy caro

• Contemporary french american • Chelsea

Reservado 2 veces hoy

Café Chelsea is an entirely new all-day restaurant at the storied Hotel Chelsea. The French American bistro, operated by Sunday Hospitality and partner Charles Seich, is the hotel's first new restaurant since the opening of El Quijote in 1930.

9. Hortus NYC

4.4

Increíble(216)

$$$$Precio: Caro

• Contemporary french american • NoMad

HORTUS NYC, a Michelin-recognized restaurant in 2020, continues to innovate its approach to modern Asian cuisine, emphasizing seasonal dishes crafted by Executive Chef Youjin Jung. With an impressive background at renowned establishments like Babbo, Del Posto, and Osteria Mozza, Chef Jung brings a unique fusion of her Korean heritage and refined culinary expertise to the menu.Chef Jung was recruited by General Manager Suhum Jang, her lifelong friend and classmate from the Culinary Institute of America. Together, they have elevated the dining experience at HORTUS, showcasing creative dishes that blend tradition with a contemporary flair. The newly revamped menu, launched in October, further highlights Korean flavors in a modern, approachable style.Guests can also enjoy live jazz performances every Wednesday, Thursday, and Friday from 7 PM to 10 PM without any cover charge, creating a perfect pairing of world-class cuisine and live music.

10. Paris Bar

4.4

Increíble(121)

$$$$Precio: Caro

• Contemporary french american • Midtown

Reservado 12 veces hoy

Paris Bar is an iconic French brasserie nestled within the Le Meridien hotel near Carnegie Hall and Central Park. We serve traditional French fare from breakfast through supper every day, with brunch available on weekends. Known for its lively ambiance, warm service, and soulful cuisine, the menu features fresh seafood and shellfish as well as signature French dishes such as Beef Bourguignon and Bouillabaisse.

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