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Best Contemporary French American Restaurants in Victory Heights

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3 restaurants available nearby

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A photo of Bateau restaurant
4.6
Exceptional(1238)
Price: Very Expensive
• Contemporary french american • Capitol Hill / First Hill
Booked 15 times today
Nestled in the vibrant Capitol Hill neighborhood of Seattle, Bateau offers an exceptional Steakhouse experience that is both authentic and innovative. This beef-centric, French-inspired restaurant is celebrated for its commitment to whole animal butchery and seasonal ingredients, offering a "unique and outstanding steak dining experience." Diners rave about the "variety of beef," expertly prepared with flavors that are "out of this world." The attentive and knowledgeable staff enhance the dining experience, making it a must-visit for steak lovers. With accolades for its exquisite Chef's Tasting Menu and a la carte favorites, Bateau is truly a "winner in every way."
A photo of Fairmont Olympic Special Events restaurant
4.3
Awesome(39)
Price: Very Expensive
• Contemporary french american • Downtown
Booked 3 times today
Fairmont Olympic Special Events in downtown Seattle offers an unparalleled experience in Contemporary French / American cuisine, blending elegance with innovation. Diners rave about the "impeccable" food, catering to diverse palates from pescatarians to meat lovers. The exquisite events hosted here, such as the Bougie Brunch Drag Show, showcase a "great selection of items for every palate," including prime rib, seafood, and delectable desserts. The vibrant atmosphere, coupled with attentive service, elevates every gathering to a memorable occasion. As a historic Seattle landmark, Fairmont Olympic continues to impress with its timeless charm and dedication to culinary excellence, ensuring guests return for more.
A photo of Rochambeau restaurant
4.7
Exceptional(1)
Price: Moderate
• Contemporary french american • Queen Anne
Booked 7 times today
Rochambeau is a vibrant cocktail bar and kitchen in the heart of Seattle, offering a unique dining experience in an intimate setting with just 20 seats. This cozy space is perfect for casual gatherings or romantic date nights. The culinary team is dedicated to showcasing the best of the Pacific Northwest, crafting innovative and visually stunning dishes with a rotating menu of seasonal specialties. Owned and Operated by David Bush and Connor Bartel, Rochambeau is the result of their styles. Beyond the food, Rochambeau's skilled bartenders create expertly crafted cocktails that are both playful and sophisticated, catering to whiskey lovers and gin enthusiasts alike. Their extensive knowledge of spirits and willingness to experiment guarantees that each drink is a masterpiece. The warm atmosphere is complemented by attentive staff who are committed to providing exceptional service, ensuring every guest feels valued and comfortable. Come experience the culinary gem that is Rochambeau.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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