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Best Contemporary French American Restaurants in Oxon Hill

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41 restaurants available nearby

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A photo of The Dabney restaurant
4.7
Exceptional(372)
Price: Very Expensive
• Contemporary french american • Shaw
Booked 21 times today
The Dabney, nestled in the vibrant Shaw neighborhood of Washington, D.C., is a beacon of authentic Farm-to-table cuisine. Celebrating the rich bounty of the mid-Atlantic, this Michelin-starred gem invites diners into a culinary experience “highlighting seasonal, locally-sourced ingredients” with artistry and passion. Chef Jeremiah Langhorne's dedication to quality shines through an 8-course tasting menu that transforms the freshest local produce into “a beautifully orchestrated showcase of flavors.” The wood-burning hearth, a centerpiece of the open kitchen, imparts a unique touch to dishes, creating “unique flavor combinations and artistic presentations.” With accolades from Washingtonian Magazine, The Dabney crafts an unforgettable dining journey, making it a must-visit for discerning palates.
A photo of Sixty Vines DC - Washington Circle restaurant
4.6
Exceptional(362)
Price: Moderate
• Contemporary french american • Washington
Booked 59 times today
Sixty Vines Foggy Bottom is a culinary gem in Washington, DC, serving exceptional American cuisine that captures the essence of wine country. Known for its vibrant atmosphere and extensive selection of 60 wines on a sustainable tap system, this restaurant offers a unique dining experience. Guests rave about the "phenomenal" wine selection and "delicious" food, including charcuterie boards, wood-fired pizzas, and innovative pasta dishes. The service is frequently described as "outstanding," with staff who are both knowledgeable and attentive. Sixty Vines is perfect for those seeking a memorable meal that pairs perfectly with a world-class wine selection.
A photo of Brasserie Liberté restaurant
4.4
Awesome(2444)
Price: Moderate
• Contemporary french american • Georgetown
Booked 25 times today
At Brasserie Liberté traditional French meets modern luxury in the heart of Georgetown. Our menu reflects the comfort food of the cuisine served in a cozy and laidback setting.Please note the Fabergé Egg seats 4 guests.
A photo of The Bazaar by José Andrés - DC restaurant
4.7
Exceptional(1313)
Price: Moderate
• Contemporary french american • Penn Quarter
Booked 66 times today
The Bazaar by José Andrés in Penn Quarter, Washington, DC, offers a sublime American dining experience that merges tradition with innovation. Set in the iconic Waldorf Astoria, it is a testament to Chef Andrés' 30-year culinary dream. Diners rave about the "delicious works of art" that define each dish, highlighting a masterful blend of flavors that are both authentic and inventive. The tapas-style service, featuring "exceptional service" and "phenomenal food," ensures a vibrant and memorable dining journey. With its avant-garde Americana-inspired decor and a menu that captures the essence of American cuisine, The Bazaar is a culinary gem in the nation's capital.
A photo of Bar Angie restaurant
4.2
Awesome(47)
Price: Expensive
• Contemporary french american • Washington
Booked 36 times today
An eclectic menu of hearty, classic bistro dishes crafted with New York flair. Think: A hearty Wagyu French Dip, topped with mozzarella and a creamy horseradish au jus, served on a perfectly crunchy baguette; or the Lobster Frites, made with luxe Maine lobster; the Bolognese Blanc, with freshly made rigatoni in a luscious white wine sauce, topped with wagyu beef ragu and parmigiano reggiano; or the innovative Caesar Salad with Fried Cream Cheese Croutons, which takes a classic Caesar and modernizes it with the flavors of that New York staple – the everything bagel. The star here, however, is the over-the-top Angie Chop Martini, a thinly pounded, breaded pork chop redolent of butter, lemon and red wine vinegar, topped with hot peppers and parmigiano reggiano imported from Italy.
A photo of Dauphine’s restaurant
4.5
Awesome(1486)
Price: Expensive
• Contemporary french american • Downtown
Booked 23 times today
Dauphine’s in downtown Washington DC brings the vibrant essence of New Orleans to life, brilliantly showcasing the rich flavors of Creole, Cajun, and Southern cuisine. This modern culinary haven dazzles diners with its creative menu, seamlessly blending classic New Orleans fare with contemporary twists using Mid-Atlantic ingredients. "Every bite bursts with flavor," raves one satisfied guest, highlighting the restaurant's dedication to both tradition and innovation. The ambiance is warm and welcoming, complemented by an exquisite bar that serves delightfully crafted cocktails. With a fantastic raw bar and live jazz brunches, Dauphine’s promises an authentic, unforgettable dining experience that's "a must-visit" for Creole cuisine lovers.
A photo of Bresca restaurant
4.7
Exceptional(980)
Price: Expensive
• Contemporary french american • U Street Corridor
Booked 20 times today
Bresca, located in the lively U Street Corridor of Washington, is a beacon of authentic French cuisine, skillfully blending traditional techniques with contemporary flair. Diners rave about the exquisite "balance of flavors" in each dish, with the tasting menu being a particular highlight that "simply does not miss." The restaurant's commitment to quality is evident in its use of the finest seasonal ingredients, creating dishes that are both innovative and deeply rooted in French culinary tradition. Guests are treated to a dining experience that is "easily one of the best meals" they've ever had, complemented by impeccable service and a sophisticated yet relaxed atmosphere. This makes Bresca a must-visit for those seeking a true taste of France in the heart of Washington.
A photo of Cafe Du Parc restaurant
4.5
Awesome(2644)
Price: Expensive
• Contemporary french american • Downtown
Booked 18 times today
Cafe Du Parc, nestled in the heart of Washington, D.C., within the historic Willard InterContinental, offers a delightful French American dining experience that echoes the charm of a Parisian café. This restaurant is renowned for its authentic French cuisine, with dishes that transport diners straight to France, like the "as good as if eating it in Paris" Onion Soup. Located conveniently between the White House and the U.S. Capitol, it provides a perfect spot for both locals and visitors. Diners frequently praise the "wonderful food, great service," and the outdoor terrace offers an idyllic setting for al fresco dining.
A photo of Marcus DC restaurant
4.8
Exceptional(34)
Price: Expensive
• Contemporary french american • NoMa
Booked 33 times today
MARCUS DC, by celebrated chef and restaurateur Marcus Samuelsson, blends modern American cooking with Black culinary traditions from D.C. to Ethiopia, and beyond. Inspired by heritage, the seasons and a sense of place, the menu features mambo-sauced roast chicken, grilled whole bass and dry-aged tomahawk steak. Swediopian, a dish of cured salmon, goldenberry broth, fennel and a teff crisp, mirrors Saumelsson's birthplace and the land where he was raised. Executive chef Anthony Jones, a true Marlyander, brings his own story with dishes like Mel's Crab Rice with early summer mushroom, hot sauce pickled okra, and uni béarnaise, an ode to his favorite crab shack in Calvert County.Located steps from the NoMA metro, Marcus DC is both a neighborhood gathering place and destination restaurant in the greater Union Market neighborhood. We look forward to seeing you soon. 
A photo of Lafayette Restaurant restaurant
4.7
Exceptional(1662)
Price: Expensive
• Contemporary french american • Downtown
Booked 22 times today
Lafayette Restaurant in Downtown Washington is a beacon of exquisite Continental cuisine, offering a dining experience that perfectly marries elegance and authenticity. Nestled with views of Lafayette Park and the White House, this restaurant is praised for its "imaginatively prepared and nicely presented" dishes that captivate both the eyes and the palate. Diners consistently rave about the "fabulous meal" and "delicious food" that make it a favorite spot for both locals and visitors. The impeccable service and soothing piano accompaniment add to the ambiance, ensuring that every meal at Lafayette is a "memorable experience" worth revisiting.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

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