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Best Contemporary French American Restaurants in Newark

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10 restaurants available nearby

A photo of One if by Land, Two if by Sea restaurant
4.5
Awesome(6765)
Price: Very Expensive
• Contemporary french american • Greenwich Village
Booked 85 times today
One if by Land, Two if by Sea has been recognized for its classic menu, long history, and beautiful decor. It is often cited as the most romantic restaurant in New York City. The decor features candlelit tables, brick fireplaces, a baby grand piano and a private garden.The restaurant operates inside a historic, land-marked carriage house built in 1767.Established in 1973, One if by Land, Two if by Sea soon became the go to spot in NYC for engagements, anniversaries, weddings and just a night out for quiet dinner.DRESS CODEWe kindly ask our guests to abide by the dress code of the restaurant.No Excessively revealing clothing, Athletic wear, beachwear, tank tops, t-shirts, sweatshirts, sweatpants, casual shorts, Hats, flip flops and party accessories (including crowns, sashes & other paraphernalia)
A photo of Butter Midtown restaurant
4.6
Exceptional(5902)
Price: Expensive
• Contemporary french american • Midtown West
Booked 57 times today
Butter Midtown in the heart of Midtown Manhattan offers an exquisite blend of Contemporary French and American cuisine that truly stands out. Executive Chef Alex Guarnaschelli has crafted a menu that combines traditional American dishes with subtle global influences, presenting a gastronomic experience that is both authentic and innovative. Diners rave about the "scrumptious" food and "outstanding" service, with particular praise for the Parker House rolls and Beef Wellington, described as "one of the best" ever tasted. The ambiance is cozy and intimate, making it an ideal spot for special occasions or a unique culinary adventure. Highly recommended for a memorable dining experience!
A photo of Halcyon Brasserie restaurant
4.6
Exceptional(1992)
Price: Moderate
• Contemporary french american • Montclair
Booked 31 times today
Halcyon Brasserie in Montclair stands out as a beacon of Contemporary French and American cuisine, offering a delightful fusion of flavors that captivate the senses. Known for its "phenomenal mussels and oysters," this fine seafood brasserie takes pride in serving the freshest local catches, ensuring authenticity in every dish. The charred octopus and Icelandic cod are particularly praised, with patrons exclaiming that "the punch of pepper oil for the Icelandic Cod is brilliant." The ambiance is equally inviting, with a tranquil atmosphere suitable for romantic dinners or special occasions. Guests consistently celebrate Halcyon as a "hidden gem," delivering an "overall excellent experience" time and again.
A photo of Village Hall Tavern restaurant
3.9
Excellent(240)
Price: Expensive
• Contemporary french american • South Orange
Village Hall Tavern in South Orange brilliantly captures the essence of an authentic Gastro Pub, offering a delightful blend of Parisian and NYC tavern vibes. Its copper and brass open kitchen is a visual treat, matched only by the culinary delights it produces. Diners rave about the "delicious and well-prepared food," noting the "attentive and super friendly" service. The Pumphouse Beer Garden, boasting 40 beers on tap, adds to the vibrant experience. Guests are consistently impressed by the "great atmosphere" and "phenomenal food," making it a perfect choice for any special occasion. With such glowing reviews, Village Hall Tavern is a must-visit!
A photo of Brass & The Tusk Bar restaurant
4.6
Exceptional(59)
Price: Expensive
• Contemporary french american • NoMad
Booked 29 times today
Brass & The Tusk Bar in NoMad, New York, is an exceptional destination for seafood enthusiasts seeking quality and authenticity. This renowned spot, helmed by Michelin-starred chefs Jeremiah Stone and Fabián von Hauske Valtierra, offers a sublime seafood experience. Guests rave about the "delicious and fresh" oysters and the "fantastic oyster shooters," making it a must-visit for seafood lovers. The menu is a playful brasserie-inspired adventure that reimagines dining, providing a "sophisticated and fun" atmosphere. With attentive staff and meticulously crafted dishes, Brass & The Tusk Bar promises an unforgettable dining experience in the heart of Manhattan.
A photo of Barking Dog Hell's Kitchen restaurant
4.8
Exceptional(392)
Price: Moderate
• Contemporary french american • Hell's Kitchen
Booked 8 times today
Nestled in the vibrant Hell's Kitchen, Barking Dog Hell's Kitchen stands out with its exceptional Contemporary French / American cuisine. Diners rave about the "delicious" pear salad and "amazing" fish tacos, showcasing the restaurant's commitment to quality and authenticity. The menu, described as "superb" and having "something for everyone," ensures a delightful dining experience. The charming dog-friendly atmosphere, combined with attentive service, makes it a unique spot to relax and enjoy a meal. Whether you're stopping by for brunch before a Broadway show or a leisurely dinner, Barking Dog offers a welcoming retreat with "great food" and a warm, inviting ambiance.
A photo of Backstage Tavern restaurant
4.5
Awesome(30)
Price: Moderate
• Contemporary french american • Hell's Kitchen
Booked 4 times today
Backstage Tavern in Hell's Kitchen, New York, offers an exceptional Asian dining experience that captivates both locals and visitors alike. Praised for its "outstanding food" and "flavorful, interesting" dishes, this cozy eatery is celebrated for its authentic Asian flavors, skillfully crafted with fresh ingredients and house-made sauces. Diners rave about the "very tender Steak Frites" and the "addictive Triple Threat Taters," highlighting the restaurant's dedication to quality and taste. The inviting ambiance and attentive staff make every visit memorable, ensuring that whether you're enjoying a pre-theater dinner or a casual gathering, Backstage Tavern stands out as a must-visit for Asian cuisine enthusiasts.
A photo of Delmonico's restaurant
4.7
Exceptional(173)
Price: Very Expensive
• Contemporary french american • Financial District
Booked 12 times today
Delmonico's, nestled in the heart of New York's Financial District, is a cornerstone of authentic American cuisine, holding the distinction of being the oldest restaurant in the city since 1837. Renowned for its pioneering spirit, Delmonico’s has etched its name in culinary history by inventing iconic dishes like the ribeye steak and baked Alaska. Guests rave about the "outstanding" service and "spectacular" food, with many noting that dining here is like being "transported back in time in old NYC." With its seamless blend of history and modernity, Delmonico's remains a must-visit for anyone craving a taste of genuine American excellence.
A photo of Gabriel Kreuther restaurant
5.0
Exceptional(1595)
Price: Very Expensive
• Contemporary french american • Midtown West
Booked 1 time today
Gabriel Kreuther is a Relais & Chateaux and Two Star Michelin restaurant looking out onto beautiful Bryant Park in Midtown Manhattan. We offer a luxurious, upscale Contemporary-French-American & Alsatian-inspired dining experience with a distinct New York Spirit. Also known for its stunning decor, Gabriel Kreuther looks out onto NYC's vibrant Bryant Park on 42nd street & offers fine-dining in the upscale dining room (reserve here) or elevated casual dining at the bar and lounge (call) offering "some of the absolute best bar food in NYC" (Grub Street). Gabriel Kreuther accepts reservations for the main dining room 6-weeks in advance & you can also book our In-Kitchen Table offering a fully immersive, special dining experience for up to 8 guests by contacting us at office@gknyc.com.
A photo of Frevo restaurant
5.0
Exceptional(1)
Price: Very Expensive
• Contemporary french american • Greenwich Village
Booked 10 times today
Frevo is a creative take on contemporary cuisine curated by Brazilian chef Franco Sampogna and Portuguese restaurateur Bernardo Silva.The exclusive 16-seat counter, concealed by an art gallery, offers an intimate dining experience where the open kitchen overlooks the chefs' work. The menu follows the seasons and evolves continuously, as does the art gallery, which showcases a new exhibition every three months. Two tables accommodating up to four guests are also available for an even more intimate experience.Frevo is recognized with one MICHELIN Star and awarded four out of four stars on the FORBES All-Star Eateries list. Chef Franco Sampogna is also part of the Best Chefs in the World 2024 selection and a finalist for Best Chef in New York State 2023 by the James Beard Foundation.The wine program is directed by sommelier Quentin Vauleon, who was recognized as Best Young Sommelier in France in 2017 and recently ranked third in the Best Sommelier in France in 2024.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Davide
    New York City •1 review
    5.0
    Dined 3 days ago
    Our dining experience at Frevo was truly exceptional. Both the food and service were outstanding, and the wine pairing elevated the meal to another level. Every course was beautifully executed, showcasing both creativity and precision. If I were to offer one critique, I would suggest that the black truffle agnolotti—offered as an additional option at $55—be included in the overall price of the tasting experience, as it feels like a natural complement to the already expensive menu. (235$ per person) Additionally, we were mistakenly charged $70 for a sea urchin supplement in one of the courses, that we hadn’t requested. However, once we brought it to their attention, the staff handled the situation with the utmost professionalism and promptly removed it from the check. Overall, this was a memorable and refined dining experience, and Frevo remains one of my favorite Michelin-starred restaurants I have tried.
    More info
    FrevoPrice: Very Expensive• Contemporary European• Greenwich Village
    5
  • Thomas
    New York City •20 reviews
    4.0
    Dined 4 days ago
    The food was good but not outstanding and the wine was just OK. We tried 3 reds by the glass and only the Malbec was any good. The mushroom consomme sounded amazing but was more like a salty onion soup with a few mushrooms thrown in. Don't choose it. The price to quality ratio was high even for NYC. The ambiance is lovely, though someone should teach the pianist how to play "Take Five". I'd recently eaten at a 1 star Michelin place in Paris, and the last place my friend and I dined was Le Coucou here in the city. Both were much better at a lower price.
    More info
    One if by Land, Two if by SeaPrice: Very Expensive• Contemporary French / American• Greenwich Village
    4.5
  • JoanVIP
    New York City •20 reviews
    5.0
    Dined 6 days ago
    Always a treat... food, ambiance and service were excellent. We were there for restaurant week and the only disappointment was that the steak did not come with anything. I can understand charging extra for sides, but at least put a bit of parsley or garnish on the plate.
    More info
    Delmonico'sPrice: Very Expensive• Steakhouse• Financial District
    4.7
  • Avin
    Greater Boston •15 reviews
    5.0
    Dined on Jan 31, 2025
    Came here for our anniversary dinner, and it did not disappoint! Excellent ambiance, burger was fantastic, and also appreciated the non alcoholic drink list. Highly recommend, we will be back!
    More info
    Halcyon BrasseriePrice: Moderate• Contemporary American• Montclair
    4.6
  • matthewVIP
    New York City •10 reviews
    5.0
    Dined on Jan 25, 2025
    Give the Village Hall another try!! I'm a SOMA resident and have been to the Village Hall a handful of times, each time a little disappointed by some aspect of the experience. But after last night, I can honestly say I was happily impressed. After some subtle and not-so-subtle changes, I think they have finally gotten it right. It was a Friday night. They had a tasteful jazz trio playing. Not too distracting for conversation, but also not just bland background music; they were very good. Acoustics are amazing! They've made tasteful changes to the main dining space making it much cozier. Among them: a new seating arrangement with a long, leather seating unit that divides the space nicely (before it was just a huge, open space with sparse tables and chairs and it just didn't work); they painted the ceiling a ruby red, which, combined with the dark-blue leather seating/booths, made it feel super inviting. Combine that with the features that were already in place and I just loved being there. For the meal, I started out with a drink on the specials list (Winter Spritz with fig and mint). For the app, I had the Bang Bang Shrimp and then the Short Rib Pappardelle pasta as my main. Both were bursting with flavor, complex, and absolutely delicious. The short rib was melt-in-your-mouth tender and the sauce made it one the better pasta dishes I've had anywhere for quite some time. I will definitely be making a trip back soon specifically for that order. (SUGGESTION: My only suggestion is to forgo the smaller app plates for something larger. Not to get more food, but to allow for more space so that when you scoop portions it doesn't fall off the edges of the plate.) The service was never rushed but efficient and polite from beginning to end. We are often quick to discount local restaurants or give up on them after one bad experience. I would encourage everyone to give VH another try. After my experience last night, I will 100% be going back for more.
    More info
    Village Hall TavernPrice: Expensive• Contemporary French / American• South Orange
    3.9
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