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Los restaurantes franco-americanos contemporáneos más populares en Liberty City

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20 restaurantes cercanos disponibles

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Una foto del restaurante L’Atelier de Joël Robuchon - Miami
4.8
Excepcional(551)
Precio: Muy caro
• Contemporary french american • Design District
Reservado 20 veces hoy
The first and only two Michelin star restaurant in Miami, and the only two Michelin star Joël Robuchon restaurant in the U.S., L'Atelier Miami of The Bastion Collection is the incarnation of the late Chef Joël Robuchon’s groundbreaking concept, staying true to the original Parisian roots while drawing inspiration from the surrounding city and location in the Miami Design District.L'Atelier’s name refers to a craftsman’s workshop, emphasizing Chef Robuchon’s hallmark of elevating the simplest of dishes into something extraordinary using pristine ingredients, immaculate technique and abundant creativity. The chef’s counter seating faces directly into the open kitchen, allowing for a dynamic interaction between the chefs and diners, and view into the creative process.
Una foto del restaurante Le Jardinier - Miami
4.5
Increíble(598)
Precio: Muy caro
• Contemporary french american • Design District
Reservado 9 veces hoy
Le Jardinier is a collaborative culinary experience crafted by Michelin-starred Chef Alain Verzeroli and global hospitality group The Bastion Collection. Rooted in the refined elegance of French culinary technique, one Michelin-starred Le Jardinier celebrates seasonality with dishes that encapsulate the land’s rich offerings on every plate, reflecting and paying tribute to the rhythm of nature. Le Jardinier's modern, light-filled space and lush outdoor dining area evoke a fun, tropical garden in the heart of the Miami Design District.
Una foto del restaurante EntreNos
4.9
Excepcional(130)
Precio: Muy caro
• Contemporary french american • Miami Shores
Reservado 1 vez hoy
A "Love Letter to Florida". Inspired by the farmers, fishermen and ranchers, chefs Evan Burgess and Osmel Gonzalez pay homage to the beautiful products found in the Sunshine State.
Una foto del restaurante Yann Couvreur Café
4.1
Excelente(99)
Precio: Moderado
• Contemporary french american • Wynwood
Reservado 3 veces hoy
Discover one of the best brunch experiences in Miami at Yann Couvreur Café, now open in Wynwood.Created by world-renowned French pastry chef Yann Couvreur, this daytime café offers a vibrant yet refined atmosphere, where seasonal flavors meet Parisian elegance. Whether you're looking for the best brunch in Wynwood, a cozy breakfast, or an afternoon tea break, Yann Couvreur Café brings a true taste of France to the heart of Miami.Enjoy relaxed mornings, leisurely lunches, and perfect coffee moments surrounded by the warm, inviting spirit of a French café. With a menu crafted from the finest local ingredients and a charming setting designed for dining in or taking away, every visit feels like a little escape to Paris.Reserve your table on OpenTable and experience why Yann Couvreur Café is already being called one of Miami’s must-visit brunch destinations.
Una foto del restaurante Barsecco
4.3
Increíble(577)
Precio: Caro
• Contemporary french american • Brickell
Reservado 28 veces hoy
Barsecco is a stylish restaurant & lounge that transforms from bright and open to sensual and inviting by night. Enter just off Brickell Avenue onto the breezy canopied terrace where eclectic seating, draping vines and reclaimed barn wood welcome guests to mingle, dine and relax. Inside, plush interiors, towering tree and low lighting lend a seductive edge to an otherwise cozy space. As lights dim and cocktails are poured, a warm, social dining experience is encouraged with shared-plates drawn from diverse cultures and a local twist. Here, classic & creative cocktails highlight fresh ingredients, along with beers, bottle service, and an international selection of spirits, wine and champagne. In the later hours, programming infuses energy to ensure the mood is right for a convivial night feel fueled by cocktails, music and late night bites.
Una foto del restaurante Teatro Restaurant at the Arsht Center
4.6
Excepcional(321)
Precio: Caro
• Contemporary french american • Edgewater
Grab a table, indulge in the ambiance and find out why the show starts here. The deliciously innovative New American menu with creative European and Latin influences is from executive chef Jose Danger. Sexy. Avant-garde. Striking. Bold. Teatro is all this and more!Located inside the Arsht Center on the second floor of the Ziff Ballet Opera House, Teatro will elevate your next outing to Miami’s premier home for the performing arts with an exceptional preshow meal.Join us to dine starting 2 ½ hours before select Ziff Ballet Opera House and Knight Concert Hall performances.
Una foto del restaurante Kojin
4.8
Excepcional(107)
Precio: Muy caro
• Contemporary french american • Coral Gables
Reservado 11 veces hoy
Located in the heart of Coral Gables, Kojin serves modern American cuisine with a Japanese twist. Kojin is a deeply personal dining experience in the heart of Coral Gables. Inspired by the Japanese word kojin (個人), meaning “individual” or “personal,” the restaurant is built around the idea that every meal should feel meaningful—both to those who prepare it and those who enjoy it. With a focus on heartfelt hospitality, seasonal ingredients, and dishes crafted with intention, Kojin invites you to slow down, connect, and savor the moment.
Una foto del restaurante The Gibson Room
4.7
Excepcional(86)
Precio: Caro
• Contemporary french american • Coconut Grove
****The Gibson Room has pause dinner service through late summer 2025 for renovations. While we renovate, we’re excited to host exclusive one-night-only dinner collaborations with Chef Michael Beltran throughout the summer. Don’t miss these unique culinary experiences—reserve your spot via OpenTable.**Welcome to The Gibson Room! Nestled in the heart of Shenandoah, The Gibson Room blends the familiarity of your favorite neighborhood bar, with the quality and warmth Ariete Hospitality Group is known for.
Una foto del restaurante Stubborn Seed Miami Beach
4.8
Excepcional(3007)
Precio: Muy caro
• Contemporary french american • South Beach
Reservado 19 veces hoy
Michelin Starred Stubborn Seed is the result of pairing unrelenting passion with an unapologetic approach. It aims to unearth cravings of the palate while constructing a reward in each bite. This philosophy takes honest ingredients and elevates them. At the helm is 2022 James Beard Award Semi-Finalist and Bravo’s Top Chef Season 13 Winner, Chef Jeremy Ford. In 2022, Stubborn Seed was awarded one Michelin star in the highly coveted inaugural Florida guide.Stubborn Seed is a tasting menu only restaurant, with the option of a la carte service or the tasting menu at the bar. Reservations are available for table service and also available for the bar. Dress code strictly enforced as smart-casual. We are unable to accommodate tasting menus for guests following a vegetarian or vegan diet. A cancellation fee of $50 per person will incur if cancelled within 24 hours of the reservation. On holidays and special occasions, cancellations fees will be $100 per person.
Una foto del restaurante Zitz Sum
4.8
Excepcional(143)
Precio: Muy caro
• Contemporary french american • Coral Gables
Reservado 15 veces hoy
Zitz Sum is a 30 seat seasonal restaurant located inside of an historic building in Coral Gables, Florida. Our story, is a story of resilience, passion & commitment, that is translated in a plate of food, excellent service and unapologetic gracious hospitality. Our current menu is an autobiographical journey reflecting Chef’s experiences and our affinity for Japanese ingredients and technique. We currently offer A la carte menu that changes with the seasons, and a Seven Course Tasting Menu that changes weekly. Our tasting menu consists of playful snacks and bites to get the night going, and an array of our signature and favorite current dishes. Part of the tasting menu is presented in a family style format conducive for sharing and celebrating. Zitz Sum is recipient of a 2022, 2023 & 2024 Michelin Guide Bib Gourmand Award, a 2022 James Beard Foundation Semifinalist for Best New Restaurant and a New York Times 2022 Best 50 Restaurants in America.
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