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Best Contemporary French American Restaurants in Canton

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3 restaurants available nearby

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A photo of Bygone restaurant
1. Bygone
4.7
Exceptional(3820)
Price: Very Expensive
• Contemporary french american • Harbor East
Booked 29 times today
Bygone in Harbor East, Baltimore, is a shining beacon of Contemporary French and American cuisine, blending the best of both worlds with finesse and flair. Diners frequently rave about their exquisite dishes, with one enthusiast remarking, "The duck breast was some of the best I’ve ever had." This gastro bistro not only offers a delightful culinary journey but also captivates with breathtaking views of the city. The sophisticated ambiance, reminiscent of a classic social club, complements the modern energy, making it a perfect venue for any special occasion. "Everything was amazing," echoes the sentiment of many guests who are eager to return.
A photo of Monarque restaurant
2. Monarque
4.6
Exceptional(1286)
Price: Very Expensive
• Contemporary french american • Harbor East
Booked 15 times today
Monarque, located in Baltimore’s vibrant Harbor East, offers a stunning blend of Contemporary French and American cuisine that truly transports diners to an era of cultural prosperity. Guests consistently rave about their "exquisite" dining experiences, noting that "the food was beyond fantastic" and "delicious and flavorful." This brasserie is renowned for its exceptional service and an ambiance that channels the opulence of French history, creating a "warm and inviting" atmosphere. With over 500 French wine labels, Monarque's beverage program is as impressive as its menu, making it a must-visit destination for those seeking an unforgettable culinary adventure.
A photo of The Elkridge Furnace Inn restaurant
3. The Elkridge Furnace Inn
4.8
Exceptional(3068)
Price: Expensive
• Contemporary french american • Elkridge
Booked 14 times today
Nestled in the historic charm of Elkridge, The Elkridge Furnace Inn offers an unforgettable dining experience with its award-winning Contemporary French and American cuisine. Executive Chef Dan Wecker brings a fusion of classic techniques and creative flair to each dish, celebrated for their "seasonal freshness" and "locally sourced ingredients." Guests delight in signature dishes like the Cream of Baltimore Soup and the renowned pan mustard sauce crab cakes, skillfully crafted to reflect authenticity and innovation. Diners consistently rave about the "exceptional service" and the "intimate, romantic atmosphere," making it an ideal spot for special occasions or a delightful culinary escape.
‘About the restaurant’ descriptions have been generated using an artificial intelligence model comprised of OpenTable proprietary data that has not been independently verified by OpenTable. The content is presented as-is, for informational purposes only.

See what locals rave about

From verified diners like you
From verified diners like you
  • Richard
    West Virginia •2 reviews
    5.0
    Dined 1 day ago
    What a fabulous place with a fascinating menu! Wonderful staff as well. Michael and Tony were just the best. We had the steaks which were perfect, but we sort of regretted not trying some of the Chef's other interesting option. Beautiful grounds from what we saw arriving around dusk. We happened to be in the area and found it, but we might make the long drive to visit again.
    More info
    The Elkridge Furnace InnPrice: Expensive• Contemporary American• Elkridge
    •
    4.8
  • Breyah
    Washington, D.C. Area •5 reviews
    5.0
    Dined 1 day ago
    The food was amazing! I ordered the short rib entree and it was so tender and tasty. The smores creme brulee??? TO DIE FOR! Our server Jackie was very pleasant and attentive. The rest of the staff that interacted with us was very nice as well. It was a five star experience indeed. Can't wait to go back again!
    More info
    MonarquePrice: Very Expensive• French• Harbor East
    •
    4.6
  • KaylaVIP
    San Antonio •3 reviews
    5.0
    Dined 3 days ago
    Incredible experience! My partner has a red meat and dairy allergy, but the chef specifically went out and purchased stuff to accommodate him while still making his food delicious (even better than mine in some cases!!) highly recommend!
    More info
    BygonePrice: Very Expensive• American• Harbor East
    •
    4.7
  • Nailah
    Orange County •1 review
    5.0
    Dined 5 days ago
    Fabulous food. Fantastic drinks. Fierce serving staff. Huge shoutout to Victor (server) and Patrick (the GM) who went over, above, and beyond to provide a wonderful experience!
    More info
    Michele’sPrice: Expensive• Contemporary French / American• West Loop
    •
    4.5
  • Bryan
    Washington, D.C. Area •1 review
    5.0
    Dined 5 days ago
    GREAT experience snd awesome foid and service. Went for a birthday and the made it very special. Cocktails were amazing.
    More info
    BrescaPrice: Expensive• Contemporary French / American• U Street Corridor
    •
    4.6

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